17 Best Japanese Teriyaki Salmon Recipe You Must Try Them!
Published on: Mar 25, 2024
Salmon is a popular and versatile fish that is enjoyed all around the world. Its rich and buttery flavor makes it the perfect canvas for a variety of flavors and cooking methods. One of the most beloved ways to prepare salmon is through the use of teriyaki sauce. This classic Japanese sauce adds a delicious umami flavor to the fish, making it a favorite among seafood lovers. In this article, we will share the best Japanese teriyaki salmon recipe that you can easily recreate at home. Get ready to elevate your salmon game with this mouthwatering dish!
Main Ingredients: Salmon, Filet, Orange Marmalade, Butter, Orange Juice
Looking for a delicious and easy way to prepare salmon? Look no further than this Orange Teriyaki Salmon recipe! The combination of tangy orange and savory teriyaki flavors make for a mouthwatering meal that is sure to please even the pickiest eaters. Plus, it's ready in just 20 minutes, making it the perfect weeknight dinner option.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This recipe takes the classic teriyaki salmon to the next level by incorporating Sansho, a Japanese spice that adds a unique citrusy and peppery flavor. The result is a perfectly balanced and flavorful dish that will have your taste buds singing. Serve with a side of rice and your favorite vegetables for a complete meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game up a notch with this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The natural sweetness of the pineapple perfectly complements the savory teriyaki glaze, creating a mouthwatering flavor explosion. Plus, using pineapple planks as the base adds a fun and unique touch to this dish.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No teriyaki dish would be complete without a delicious homemade teriyaki sauce. This recipe uses a combination of soy sauce, brown sugar, garlic, and ginger to create a flavorful and versatile sauce that can be used on everything from salmon to chicken to vegetables. Once you try this homemade version, you'll never go back to store-bought.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Looking for a quick and easy dinner option that requires minimal cleanup? This Teriyaki Salmon with Bok Choy One Pan Dinner is the answer. Simply marinate the salmon in teriyaki sauce, place it on a baking sheet with bok choy and cook for 15 minutes. The result is a flavorful and nutritious meal that is perfect for busy weeknights.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a fan of traditional teriyaki dishes, then you'll love this Salmon Teriyaki recipe. It uses a classic teriyaki marinade with soy sauce, brown sugar, and ginger, resulting in a rich and flavorful glaze that pairs perfectly with the salmon. Serve with a side of rice and steamed vegetables for a complete meal.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
Short on time but still want a delicious and healthy meal? Look no further than this Easy Teriyaki Salmon recipe. With just four simple ingredients and 15 minutes of cook time, this dish is perfect for busy weeknights. The flavorful teriyaki glaze adds just the right amount of sweetness to the salmon.
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Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
If you're not a fan of grilling, this Baked Teriyaki Salmon recipe is a great alternative. The salmon is marinated in a homemade teriyaki sauce and then baked to perfection in the oven. It's a no-fuss dish that is perfect for a quick and easy dinner option.
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Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
This Teriyaki Salmon recipe is a classic take on the popular dish. With a simple marinade made from soy sauce, brown sugar, and garlic, this dish is packed with flavor and is sure to please a crowd. Serve with a side of rice and steamed vegetables for a complete and balanced meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
Looking for a new and unique way to prepare salmon? This Teriyaki Salmon Glaze recipe is a must-try. It combines teriyaki sauce with a touch of honey and hoisin sauce for a sweet and savory glaze that is sure to impress. Serve with a side of rice and your favorite vegetables for a well-rounded meal.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
For a healthier twist on teriyaki salmon, try this Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado recipe. The miso adds a rich and savory flavor to the teriyaki glaze, and the avocado adds a creamy and nutritious element to the dish. Serve over rice for a complete and satisfying meal.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
Add some color and flavor to your dinner table with these Orange Teriyaki Salmon Rice Bowls. The tangy orange adds a bright and refreshing twist to the traditional teriyaki flavors, making for a delicious and well-balanced meal. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Teriyaki Salmon Wraps
Main Ingredients: Salmon, Cooked Brown Rice, Flour Tortillas, Teriyaki
Take your salmon game to the next level with these Teriyaki Salmon Wraps. The salmon is marinated in a homemade teriyaki sauce and then wrapped in a tortilla with your favorite veggies and a drizzle of more teriyaki sauce. It's a fun and tasty way to enjoy this classic dish.
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Teriyaki Salmon Rice Bowls
Main Ingredients: Cooked Rice, Salmon, Teriyaki Sauce, Broccoli, Sesame
Rice bowls are a great way to enjoy your favorite proteins and veggies in one convenient and delicious dish. This Teriyaki Salmon Rice Bowls recipe is no exception. The salmon is marinated in a flavorful teriyaki sauce and served with rice, broccoli, and carrots for a well-rounded and satisfying meal.
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Summer Teriyaki Salmon Salad
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Salmon, Kosher Salt
Say goodbye to boring salads and hello to this Summer Teriyaki Salmon Salad. The combination of fresh greens, grilled teriyaki salmon, and a homemade teriyaki dressing makes for a light and flavorful meal that is perfect for warm summer days. Add some avocado for some extra creaminess and healthy fats.
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Teriyaki Salmon Lettuce Wraps
Main Ingredients: Salmon, Teriyaki Sauce, Soy Sauce, Brown Sugar, Minced
For a lighter and healthier take on teriyaki salmon, try these Teriyaki Salmon Lettuce Wraps. The salmon is marinated in a homemade teriyaki sauce and then wrapped in crisp lettuce leaves for a refreshing and nutritious meal. Serve with a side of rice or quinoa for a complete and satisfying meal.
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Grilled Teriyaki Salmon
Main Ingredients: Salmon Fillets, Kosher Salt, Freshly Ground Black
Grilling season isn't complete without a delicious and flavorful grilled teriyaki salmon. This recipe uses a homemade teriyaki marinade and grills the salmon to perfection, resulting in a smoky and savory meal that is sure to be a hit. Serve with your favorite grilled veggies for a well-rounded meal.
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Instant Pot Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Brown Sugar, Ground Ginger
If you have an Instant Pot, you'll want to try this Instant Pot Teriyaki Salmon recipe. The salmon cooks in just 10 minutes, and the teriyaki glaze is made right in the pot, making for a quick and easy meal. Serve with a side of rice and steamed vegetables for a complete and balanced meal.
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Sheet Pan Teriyaki Salmon and Vegetables
Main Ingredients: Onion, Red Bell Pepper, Mushrooms, Olive Oil, Salt
For a no-fuss dinner option, try this Sheet Pan Teriyaki Salmon and Vegetables recipe. Simply marinate the salmon in teriyaki sauce, place it on a baking sheet with your favorite veggies, and bake for 20 minutes. The result is a flavorful and nutritious meal that requires minimal prep and cleanup.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
For a more elevated and gourmet teriyaki salmon experience, try this Roasted Teriyaki Salmon with Homemade Teriyaki Sauce recipe. The homemade teriyaki sauce takes this dish to the next level, and roasting the salmon adds a depth of flavor that is hard to resist. Serve with your favorite side dishes for a restaurant-worthy meal at home.
The Key to Perfect Teriyaki Salmon
When it comes to making the best Japanese teriyaki salmon, the key lies in the sauce. Teriyaki sauce is traditionally made with soy sauce, sake, mirin, and sugar. These ingredients come together to create a balance of sweetness, saltiness, and tanginess that perfectly complements the rich flavor of the salmon.
To make the best teriyaki sauce, it is important to use high-quality ingredients and to not skimp on the sugar. The sugar caramelizes when cooked, giving the sauce its signature shine and thickness. It also balances out the saltiness of the soy sauce and adds a touch of sweetness to the dish.
Choosing the Perfect Salmon
Aside from the sauce, the type of salmon you use also plays a big role in the success of this dish. For the best results, opt for wild-caught salmon instead of farmed. Wild-caught salmon has a firmer texture and richer flavor, making it the ideal choice for this recipe.
When it comes to the cut of the salmon, the fillet is the best option. This cut is easy to work with and cooks evenly, ensuring that all parts of the fish are cooked to perfection.
Bringing it all Together
To make the best Japanese teriyaki salmon, start by marinating the salmon in the teriyaki sauce for at least 30 minutes to allow the flavors to infuse. Then, cook the salmon in a hot pan or grill, basting it with the remaining teriyaki sauce as it cooks. This will give the salmon a beautiful glaze and intensify the flavors.
Once the salmon is cooked, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute, making the fish more tender and flavorful.
In conclusion, the best Japanese teriyaki salmon recipe is all about using high-quality ingredients and mastering the art of making the perfect teriyaki sauce. With the right cut of salmon and some patience, you can recreate this restaurant-worthy dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
