20 Best Japanese Teriyaki Marinade Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

In the world of Japanese cuisine, teriyaki marinade is a staple ingredient that brings a burst of flavor to any dish. This versatile sauce is a combination of sweet and savory flavors, making it a crowd-pleaser and a go-to for many home cooks and professional chefs. While there are many variations of teriyaki marinade, we have narrowed down the best Japanese teriyaki marinade recipe that will elevate your dishes to the next level.

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Teriyaki Marinade

Main Ingredients: Soy Sauce, Water, White Sugar, Worcestershire Sauce

Take your Beer Can Chicken to the next level with a flavorful Teriyaki marinade. This traditional Japanese sauce is a perfect combination of sweet and savory, making it the perfect complement to the juicy chicken. Simply mix together soy sauce, brown sugar, garlic, and ginger for a marinade that will take your taste buds on a journey to Japan.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Not only is teriyaki sauce a delicious marinade, but it also makes a great dipping sauce for your Beer Can Chicken. This versatile sauce can be used on a variety of meats and vegetables, making it a staple in many Japanese dishes. With a base of soy sauce, mirin, and sake, this sauce is then sweetened with sugar and honey for a perfectly balanced flavor.

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Japanese Teriyaki-Style Glazed Salmon

Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape

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For a twist on the classic Beer Can Chicken, try using the teriyaki marinade on salmon. This Japanese-style glazed salmon is a crowd-pleasing dish that is sure to impress. The marinade adds a delicious sweetness to the salmon while keeping it moist and tender. Serve it with a side of rice and steamed vegetables for a complete Japanese-inspired meal.

4 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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Add a touch of Japan to your Beer Can Chicken with a chicken teriyaki recipe. This dish is a staple in Japanese cuisine and is loved for its simplicity and delicious flavor. Marinate the chicken in a homemade teriyaki sauce, then grill or bake it for a perfectly glazed and juicy chicken. Serve it over a bed of rice for a complete meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Why not try a Japanese twist on a classic breakfast dish? Japanese-style pancakes are light, fluffy, and have a slightly sweet taste. Made with a combination of flour, eggs, and milk, these pancakes are a fun and unique addition to your Beer Can Chicken meal. Serve them with a side of teriyaki glazed bacon for a truly delicious experience.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Add a touch of sweetness to your Beer Can Chicken dinner with a Japanese ‘cotton’ cheesecake for dessert. This unique dessert is a cross between a traditional cheesecake and a sponge cake, giving it a light and fluffy texture. Serve it with a drizzle of teriyaki sauce for a sweet and savory combination that is sure to please.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese savory pancake that is often referred to as a “Japanese pizza.” This dish is made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients such as meat, seafood, and vegetables. For a unique twist, try using shredded Beer Can Chicken as a topping for your okonomiyaki.

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Japanese Ginza Chicken Teriyaki

Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger

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For a more sophisticated take on teriyaki chicken, try this Japanese Ginza Chicken Teriyaki recipe. The chicken is marinated in a flavorful sauce made with soy, sake, mirin, and honey, then grilled to perfection. Garnish with sesame seeds and green onions for a beautiful and delicious dish that will impress your guests.

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Salmon Teriyaki

Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil

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Another great way to use the teriyaki marinade is on salmon. This Salmon Teriyaki recipe is simple, yet incredibly delicious. The salmon is marinated in a mixture of soy sauce, mirin, and sugar, then grilled to perfection. The result is a perfectly glazed and flavorful salmon that is sure to be a hit with your family and friends.

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Yakitori Meatballs, Japanese Teriyaki Meatballs

Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg

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Add a twist to your Beer Can Chicken dinner with these Yakitori Meatballs. These Japanese-style meatballs are made with a combination of ground chicken, bread crumbs, and seasonings, then glazed with a homemade teriyaki sauce. Serve them as an appetizer or as a main dish alongside your Beer Can Chicken for a delicious and unique meal.

11 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese Cucumber Salad is a light and refreshing side dish that pairs perfectly with Beer Can Chicken. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. Serve it alongside your meal for a refreshing and healthy addition to your plate.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle soup dish that is perfect for a cozy night in with your Beer Can Chicken. Made with a flavorful broth, noodles, and various toppings such as sliced chicken, vegetables, and a soft-boiled egg, this dish is sure to warm you up and satisfy your taste buds.

13 of 20

Teriyaki Noodles

Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin

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If you're looking for a quick and easy side dish to go with your Beer Can Chicken, try making teriyaki noodles. These noodles are cooked in a homemade teriyaki sauce and topped with green onions for a simple yet delicious side dish. You can also add in vegetables or protein such as shrimp or tofu for a more filling meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a fun and convenient way to enjoy rice with your Beer Can Chicken. These rice balls are filled with a variety of fillings such as grilled chicken, seafood, or vegetables, and are often wrapped in seaweed. They are a popular snack in Japan and can be found in convenience stores, making them a great on-the-go option.

15 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a hearty and comforting dish that is perfect for a cold winter's day. This dish features thick udon noodles in a flavorful broth, topped with various ingredients such as chicken, vegetables, and a soft-boiled egg. It's a great way to switch up your Beer Can Chicken meal and add some variety to your dinner table.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza dumplings are a popular Japanese appetizer that is perfect for pairing with Beer Can Chicken. These dumplings are filled with a mixture of ground chicken, cabbage, and seasonings, then pan-fried to crispy perfection. Serve them as an appetizer or as a side dish for a delicious and unique dining experience.

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Japanese Steakhouse Chicken Marinade

Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger

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If you're a fan of the flavorful Japanese steakhouse chicken, try making your own at home with this marinade recipe. This marinade is made with a combination of soy sauce, sake, mirin, and sugar for a perfectly balanced flavor. Marinate your Beer Can Chicken in this sauce for a delicious and unique twist on a classic dish.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a versatile and delicious vegetable that is often used in Japanese cuisine. For a different side dish to go with your Beer Can Chicken, try making Japanese-style eggplant. The eggplant is cooked in a teriyaki sauce until tender and flavorful, making it the perfect complement to your chicken dinner.

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Teriyaki Chicken- Easy Japanese Cuisine

Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic

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For a quick and easy Japanese-inspired meal, try making teriyaki chicken. This dish is made with a simple marinade of soy sauce, mirin, and sugar, making it a perfect weeknight meal. Serve it with a side of rice and steamed vegetables for a complete and satisfying dinner.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of Japanese noodle made from buckwheat flour. This dish features soba noodles tossed in a flavorful peanut sauce and topped with grilled Beer Can Chicken. The result is a unique and delicious combination of flavors that is sure to impress.

The Perfect Balance of Sweet and Savory

When it comes to teriyaki marinade, the key is finding the perfect balance of sweet and savory flavors. Our recipe uses a combination of soy sauce, mirin, and sake to create a rich and complex base. The addition of brown sugar adds a touch of sweetness, while garlic and ginger bring a depth of flavor to the marinade. This combination of ingredients creates a harmonious blend of flavors that will make your taste buds dance with delight.
Marination is the Key
One of the secrets to a great teriyaki marinade is time. While it may be tempting to quickly marinate your meat for a few minutes, the longer you let it sit, the more flavorful it will be. Our recipe recommends marinating your protein for at least 30 minutes, but for best results, we suggest marinating it for 2-3 hours. This allows the flavors to fully penetrate the meat, resulting in a juicy and tender final product.
Versatility at its Finest
The beauty of our best Japanese teriyaki marinade recipe is its versatility. While it is commonly used for marinating meat, it can also be used as a glaze for vegetables or as a dipping sauce for sushi. You can also adjust the sweetness or saltiness according to your taste preference. The possibilities are endless with this flavorful and versatile marinade.
Bringing Authentic Japanese Flavors to Your Kitchen
With our recipe, you can easily recreate the authentic flavors of Japanese cuisine in the comfort of your own kitchen. This teriyaki marinade is a staple in Japanese cooking, and by using high-quality ingredients, you can elevate your dishes to a professional level. So why not give our best Japanese teriyaki marinade recipe a try and impress your family and friends with your newfound culinary skills?
In Conclusion
Teriyaki marinade is a must-have in any kitchen, and with our best Japanese teriyaki marinade recipe, you can easily create a delicious and authentic flavor profile for your dishes. Remember, the key is finding the perfect balance of sweet and savory, allowing enough marination time, and being creative with its uses. So go ahead and try out our recipe, and let your taste buds be the judge.

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

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