16 Best Japanese Teppanyaki Garlic Fried Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese teppanyaki garlic fried rice is a popular and flavorful dish that is loved by many. It is a staple in Japanese cuisine and is often served in teppanyaki restaurants, where skilled chefs cook the rice right in front of customers on a hot iron griddle. However, you don't have to go to a restaurant to enjoy this delicious dish. With the right ingredients and technique, you can easily recreate this mouth-watering recipe at home. So, let's dive into the best Japanese teppanyaki garlic fried rice recipe that will surely impress your taste buds.
One of the most popular dishes in Japanese cuisine, pork katsu is a delicious and crispy fried pork cutlet that pairs perfectly with a variety of side dishes. To make this dish, thick slices of pork are coated in panko breadcrumbs and deep fried until golden brown and crispy. Serve with a side of Japanese garlic fried rice for a satisfying and flavorful meal.
2of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This flavorful fried rice dish is a staple in Japanese cooking. Garlic, soy sauce, and sesame oil add a savory depth of flavor to the fluffy rice. You can also add in your choice of vegetables or protein, such as scrambled eggs, chicken, or shrimp. Serve it as a side dish or add it to your bento box for a delicious and filling lunch.
3of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're craving the flavors of a hibachi restaurant at home, this is the recipe for you. Using a combination of soy sauce, oyster sauce, and butter, this fried rice is packed with umami flavor. Add in your choice of protein, such as beef, chicken, or shrimp, and top with green onions and sesame seeds for a beautiful and tasty presentation.
This colorful and nutritious bowl is inspired by the Buddhist concept of eating a balanced and healthy meal. Start with a base of Japanese garlic fried rice or soba noodles, then add in a variety of vegetables, protein, and toppings. Some popular options include edamame, tofu, pickled vegetables, and a drizzle of spicy mayo. This is a great option for a light and healthy lunch or dinner.
5of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Combining two classic Japanese dishes, this recipe is a fusion of flavors and textures. Chunks of tender chicken katsu are served on top of a bed of Japanese curry fried rice. The combination of sweet and spicy curry with crispy and juicy chicken katsu is sure to be a hit with your taste buds.
6of 20
Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
In Japan, fried chicken is not just a snack or appetizer, it's also a popular dish for bento boxes and family meals. Marinated in a mixture of soy sauce, ginger, and sake, the chicken is then coated in potato starch and deep fried until golden and crispy. Serve with a side of Japanese fried rice and a sprinkle of shichimi togarashi for a spicy kick.
Simple yet delicious, this classic Japanese fried rice is a staple in many households. Cooked in a hot pan with a little oil, the rice is then flavored with soy sauce, mirin, and sake. You can add in your choice of protein and vegetables, or keep it simple with just eggs, scallions, and a sprinkle of furikake. This is a great side dish for any Japanese-inspired meal.
8of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a traditional Japanese lunch box that typically contains a variety of dishes and flavors. This bento box features juicy and flavorful chicken karaage served with a side of Japanese fried rice, pickled vegetables, and a side of Japanese potato salad. It's the perfect meal for on-the-go or for a delicious and satisfying lunch at home.
9of 20
General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
A fusion of Chinese and Japanese flavors, this dish puts a unique spin on the popular General Tso's chicken. The chicken is coated in a mixture of cornstarch and potato starch for an extra crispy texture, then tossed in a savory miso and sake sauce. Serve with a side of hibachi-style Japanese fried rice for a well-rounded and tasty meal.
10of 20
Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy and flavorful fried rice recipe is a great way to recreate the flavors of a hibachi restaurant at home. Using a combination of soy sauce, oyster sauce, and butter, this dish is packed with umami flavor. You can add in your choice of protein and vegetables, or keep it simple with just eggs and green onions. It's a versatile and delicious dish that is sure to become a family favorite.
11of 20
Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines two beloved foods – fried rice and omelette. Fluffy and flavorful fried rice is wrapped in a thin layer of egg and served with ketchup on top. You can add in your choice of protein and vegetables, or keep it simple with just rice, eggs, and ketchup. It's a fun and tasty dish that is great for any meal of the day.
12of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is different from Indian or Thai curry, with a milder and sweeter flavor. Chunks of tender chicken are cooked in a rich and flavorful curry sauce, then served over a bed of fluffy Japanese rice. You can also add in your choice of vegetables, such as potatoes, carrots, and onions. This comforting and hearty dish is perfect for a chilly evening.
13of 20
Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For a vegetarian twist on Japanese fried rice, try this eggplant teriyaki version. Chunks of eggplant are coated in a sweet and tangy teriyaki sauce, then stir-fried with rice and vegetables. You can also add in your choice of protein, such as tofu or tempeh. This dish is a great way to incorporate more vegetables into your meals without sacrificing flavor.
14of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features crispy pork cutlets and a sweet and savory sauce served over a bed of rice. The pork cutlets are coated in panko breadcrumbs and deep fried until golden and crispy, then topped with a mixture of egg, onions, and a sweet sauce made with dashi, soy sauce, and mirin. This dish is a hearty and satisfying meal that is perfect for any day of the week.
15of 20
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
This dish is a rice bowl version of the popular Japanese barbecue, yakiniku. Slices of tender beef are marinated in a mixture of soy sauce, sake, and mirin, then stir-fried with vegetables and served over a bed of rice. You can also add in your choice of vegetables, such as bell peppers, mushrooms, and broccoli. This dish is a great way to enjoy the flavors of yakiniku without having to fire up the grill.
If you're a steak lover, you'll love this Japanese twist on a classic dish. Slices of tender steak are marinated in a mixture of soy sauce, sake, and garlic, then quickly seared in a hot pan. Serve over a bed of fluffy Japanese rice and top with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. This dish is sure to impress your taste buds.
For seafood lovers, this Japanese fried rice recipe is a must-try. Chunks of tender shrimp are stir-fried with rice and vegetables, then flavored with a combination of soy sauce, oyster sauce, and sesame oil. You can also add in your choice of vegetables, such as carrots, peas, and onions. This dish is a great way to incorporate more seafood into your meals in a delicious and flavorful way.
18of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a staple in Japanese cuisine, and for good reason. Chunks of tender chicken are cooked in a sweet and savory teriyaki sauce, then served over a bed of fluffy Japanese rice. You can also add in your choice of vegetables, such as broccoli, bell peppers, and mushrooms. This dish is a crowd-pleaser and is perfect for a quick and easy weeknight meal.
19of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier and lighter option, try these Japanese salmon avocado rice bowls. Chunks of grilled salmon are served with a side of avocado, cucumber, and pickled ginger over a bed of rice. You can also add in your choice of vegetables, such as shredded carrots, edamame, and radishes. This dish is packed with protein, healthy fats, and delicious flavors.
Spam may not be a traditional ingredient in Japanese cuisine, but it's a popular addition to fried rice dishes. Slices of crispy and salty spam are stir-fried with rice, vegetables, and scrambled eggs. You can add in your choice of vegetables, such as peas, carrots, and onions, and top with a sprinkle of furikake. This dish is a great option for a quick and easy meal that is both flavorful and budget-friendly.
The key to a perfect teppanyaki garlic fried rice
Choosing the right rice
Rice is the star of this dish, so it's essential to choose the right kind. Japanese short-grain rice is the ideal choice for teppanyaki garlic fried rice. It has a sticky texture, which helps the rice grains to stick together, making it easier to cook on the hot griddle. Moreover, short-grain rice has a higher moisture content, giving the rice a soft and chewy texture that is perfect for this dish.
Preparation is key
Before you start cooking, it's crucial to have all your ingredients prepared and ready to go. This dish is cooked at high heat, so there's no time to chop or measure ingredients in between. Make sure to chop all your vegetables, garlic, and scallions beforehand and keep them in separate bowls. This will help you to cook the rice quickly and efficiently.
The secret ingredient
The key to achieving the authentic teppanyaki flavor is the garlic butter. To make the garlic butter, simply combine softened butter with minced garlic and a pinch of salt. This mixture will add a rich and savory taste to the fried rice, making it irresistible.
The teppanyaki technique
To achieve the signature teppanyaki flavor, the rice needs to be cooked at high heat in a short amount of time. The key is to use a hot iron griddle or a large frying pan and constantly stir the rice to prevent it from burning. The high heat will help to caramelize the vegetables and garlic butter, giving the rice a delicious smoky flavor.
Finishing touches
Once the rice is fully cooked, add in the chopped scallions and give it a quick stir. This will add a fresh and slightly spicy taste to the dish. Serve the teppanyaki garlic fried rice hot and garnish it with some more scallions on top for a pop of color.
In conclusion, the best Japanese teppanyaki garlic fried rice recipe is all about using the right ingredients, proper preparation, and the right cooking technique. With these tips, you can easily recreate this mouth-watering dish at home and impress your family and friends. So, why wait? Get your ingredients ready and start cooking this delicious and flavorful dish today!
![Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb](https://www.masalaherb.com/wp-content/uploads/2019/04/Hibachi-Fried-Rice-1.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
