19 Best Japanese Tempura Batter Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out for its light and crispy texture is tempura. This popular dish originated in the 16th century and has since become a staple in Japanese cuisine. The key to achieving the perfect tempura lies in the batter used to coat the ingredients. While there are many variations of tempura batter, we have put together the best Japanese tempura batter recipe that will give you the perfect results every time. So, let's get cooking and elevate your tempura game to the next level!
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a delicious and unique twist on traditional sushi, try making a vegan eggplant tempura roll. The crispy tempura coating paired with the soft and savory eggplant creates a perfect balance of textures and flavors. Plus, it's a great way to incorporate more vegetables into your diet! To make this recipe, thinly slice an eggplant and coat it in a light tempura batter. Fry until golden brown and roll it up in sushi rice with your favorite veggies and creamy avocado. Serve with soy sauce and spicy mayo for a truly irresistible dish.
No list of top sushi recipes would be complete without mentioning classic Japanese sushi rolls. These rolls typically consist of fresh fish or seafood, vegetables, and sushi rice, all wrapped up in nori seaweed. Some popular options include tuna, salmon, shrimp, and crab meat. For added flavor, try incorporating some wasabi or pickled ginger into your rolls. And if you're feeling adventurous, you can even try making your own sushi rice at home!
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a unique and tasty appetizer, try making stuffed shishito pepper tempura. These mild and slightly sweet peppers are typically stuffed with a mixture of cream cheese and spicy sausage, then coated in a light tempura batter and fried to perfection. Serve with a sweet and tangy dipping sauce for a flavorful and satisfying dish that will impress your guests.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you're a fan of shrimp, then you have to try this delicious shrimp tempura recipe. The crispy tempura coating paired with the tender and juicy shrimp is a match made in heaven. And to take it to the next level, serve it with a creamy and spicy sauce for dipping. This dish is sure to be a hit at any dinner party or gathering.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This next recipe is a must-try for any pancake lover. Hiroshima okonomiyaki is a savory Japanese pancake made with cabbage, pork, and noodles, all cooked on a griddle and topped with sweet and tangy okonomiyaki sauce. This dish is perfect for a weekend brunch or a quick and delicious dinner option.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love shrimp tempura, why not try incorporating it into a sushi roll? This shrimp tempura roll recipe combines the crispy texture of tempura with the traditional flavors of sushi. Simply wrap your tempura shrimp in sushi rice and nori seaweed and serve with your favorite dipping sauces. It's a fun and delicious twist on traditional sushi rolls.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you're feeling ambitious and want to impress your guests, try creating a sushi extravaganza with a variety of different rolls and ingredients. Some popular options to include are spicy tuna, California rolls, tempura shrimp, and eel rolls. Don't be afraid to get creative and experiment with different flavors and combinations. Your guests will be blown away by your sushi-making skills!
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
Satisfy your sweet tooth with this unique twist on traditional tempura. Pineapple tempura is made by coating chunks of juicy pineapple in a light and crispy tempura batter and frying until golden brown. Serve with a scoop of vanilla ice cream for a delicious and refreshing dessert.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
If you're a fan of Mexican food, you have to try these broccolini tempura tacos. The crispiness of the tempura pairs perfectly with the spicy and bold flavors of traditional tacos. Simply stuff your tempura broccolini into a tortilla with your favorite taco toppings, and you have a delicious and unique meal that will satisfy your cravings.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
For a fun and tasty appetizer, try making these corn and seaweed tempura poppers. The combination of sweet corn and savory seaweed creates a unique and delicious flavor. And the light and crunchy tempura coating adds the perfect texture. Serve with your favorite dipping sauces for a fun and flavorful snack.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
For a visually stunning and delicious dish, try making these sweet chili shrimp tempura boats. The combination of sweet and spicy flavors paired with the crispy tempura coating is a match made in heaven. Plus, the boat-shaped presentation adds a fun and unique touch to your meal. Serve as an appetizer or a main course for a memorable dining experience.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
If you're a fan of seafood, you have to try this tempura oyster recipe. The crispy tempura coating pairs perfectly with the tender and briny oysters. And when served with a sweet chili dipping sauce, it takes this dish to the next level. It's a great option for a fancy dinner party or a romantic date night at home.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Incorporate some healthy fats into your tempura with this delicious tempura avocado and prawn recipe. The creamy avocado pairs perfectly with the succulent and juicy prawns. And when coated in a light tempura batter and fried until crispy, it's a truly irresistible dish. Serve with your favorite dipping sauces for a tasty and satisfying meal.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
For a hearty and flavorful breakfast option, try making a roasted red pepper and country ham scramble with tempura. The sweet and smoky flavors of the roasted red peppers and country ham pair perfectly with the crispy tempura coating. Serve with scrambled eggs and your favorite breakfast sides for a delicious and filling meal.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
For a simple yet delicious tempura dish, try making crispy shrimp tempura. The light and crispy tempura batter pairs perfectly with the tender and juicy shrimp. Serve with your favorite dipping sauces for a quick and satisfying meal that the whole family will love.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you're a fan of sushi burritos, why not incorporate some tempura shrimp into the mix? These tempura shrimp sushi burritos are a delicious and unique option for lunch or dinner. Simply wrap your sushi rice, nori seaweed, and tempura shrimp in a burrito and serve with soy sauce and spicy mayo for dipping. It's a fun and tasty twist on traditional sushi burritos.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
For a unique and tasty appetizer, try making stuffed zucchini blossoms tempura. The light and crispy tempura coating pairs perfectly with the delicate and floral flavor of the zucchini blossoms. Stuff them with your favorite fillings, such as ricotta cheese and sundried tomatoes, and fry until golden brown for a delicious and elegant dish.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
If you're a fan of spicy food, you have to try making Godzilla rolls. These oversized sushi rolls are packed with spicy tuna, crab meat, and tempura shrimp, all wrapped up in a fiery and flavorful sauce. This dish is not for the faint of heart, but it's a must-try for any spice lover.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
If you're looking for a vegan version of a seafood favorite, try making vegan calamari with tempura. This recipe uses oyster mushrooms as a substitute for squid, coated in a crispy and flavorful tempura batter. Serve with a squeeze of fresh lemon juice and your favorite dipping sauces for a delicious and cruelty-free dish.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a twist on traditional tempura, try using panko breadcrumbs instead for a light and crunchy coating. These crispy panko fish tacos are a great option for a quick and tasty meal. Simply coat your favorite white fish in panko breadcrumbs and fry until golden brown. Serve in a tortilla with your favorite taco toppings for a delicious and satisfying dish.
Ingredients for the Best Japanese Tempura Batter
1. Flour
The first and most important ingredient in making tempura batter is the flour. It is recommended to use a combination of all-purpose flour and cornstarch for the perfect balance of crispiness and lightness. The all-purpose flour provides structure, while the cornstarch adds a delicate crunch to the batter.
2. Egg
Egg whites are the secret to achieving a light and airy tempura batter. Beating the egg whites until they form stiff peaks and then gently folding them into the batter will give you that signature light and crispy texture.
3. Ice Water
Using ice water is crucial in keeping the batter cold and preventing the gluten in the flour from developing, resulting in a tough batter. The ice water also creates steam when the batter is fried, giving the tempura its characteristic airy texture.
4. Baking Powder
Adding a small amount of baking powder to the batter will give it an extra lift, resulting in an even lighter and crispier tempura.
Steps to Make the Best Japanese Tempura Batter
1. Sift the Flour and Cornstarch
To ensure a smooth and lump-free batter, it is essential to sift the flour and cornstarch together.
2. Beat the Egg Whites
Separate the egg whites from the yolks and beat them until they form stiff peaks. This will take about 2-3 minutes with an electric mixer.
3. Combine the Ingredients
Gently fold the sifted flour and cornstarch into the beaten egg whites, followed by ice water and baking powder. Be careful not to overmix, as this will result in a dense batter.
4. Keep the Batter Cold
Place the batter in the refrigerator for 10-15 minutes before using it. This will keep the batter cold and prevent it from becoming too thick.
5. Fry the Tempura
Dip your desired ingredients into the batter and fry them in hot oil until they turn golden brown and crispy. Remember to fry in small batches to avoid overcrowding the pan.
Now that you have the best Japanese tempura batter recipe, it's time to put it to the test. Use it to make your favorite tempura dishes and experience the light and crispy texture that is characteristic of this popular Japanese dish. Impress your friends and family with your new-found tempura-making skills and elevate your home-cooked meals to restaurant-quality. Happy frying!
Conclusion
In conclusion, the key to making the best Japanese tempura batter lies in using the right ingredients and following the steps carefully. Sifting the flour and cornstarch, beating the egg whites, and keeping the batter cold are all crucial steps in achieving the perfect tempura batter. So, give this recipe a try and take your tempura game to the next level.
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