15 Best Japanese Sweet Potato Recipe Taste The Magic Today!
Published on: Mar 25, 2024
The Japanese sweet potato, also known as Satsumaimo, is a popular root vegetable that is not only delicious, but also packed with nutrients. Its unique purple skin and creamy white flesh make it a standout ingredient in many dishes. If you're looking for a new way to enjoy this tasty tuber, look no further. We've found the best Japanese sweet potato recipe that will have you craving more.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Take your Beer Can Chicken to the next level with this Japanese-inspired okonomiyaki recipe. Made with shredded cabbage, grated Japanese sweet potato, and a mix of sauces and spices, this savory pancake is the perfect accompaniment to your grilled chicken. Plus, the addition of miso and miso butter gives it a unique and delicious twist.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
If you're a fan of steamed buns, you'll love this recipe! These buns are stuffed with king trumpet mushrooms marinated in a miso butter sauce and grilled to perfection. The combination of savory and sweet flavors will have you coming back for seconds.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your side dish game with these crispy and flavorful Japanese sweet potato oven fries. The addition of wasabi aioli adds a kick of heat and tanginess to the sweet potatoes, making them the perfect side dish for your Beer Can Chicken.
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Spiralized Japanese Sweet Potato Egg Nests
Main Ingredients: Sweet Potato, Olive Oil, Salt, Large Egg, Hot Sauce
If you're looking for a fun and unique way to serve your Beer Can Chicken, look no further than these spiralized Japanese sweet potato egg nests. Simply spiralize your sweet potatoes, form them into nests, and top with a perfectly cooked egg. This dish is not only delicious but also visually stunning.
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Daigakuimo Japanese sweet potato bite
Main Ingredients: Purple Sweet Potato, Olive Oil, Rice Malt Syrup, Black
These bite-sized appetizers are sure to be a hit at your next gathering. Made with daigakuimo Japanese sweet potatoes, which are known for their rich and sweet flavor, these bites are coated in a sweet and savory glaze and topped with toasted sesame seeds. They're the perfect combination of sweet and salty.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that is perfect for pairing with Beer Can Chicken. This recipe uses a mix of vegetables and shrimp to create a light and crispy tempura batter. Serve it as a side dish or as a topping for your grilled chicken.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Sweet potatoes and miso are a match made in heaven in this simple yet delicious recipe. The combination of sweet and salty flavors creates a perfect complement to your Beer Can Chicken. Simply roast your sweet potatoes in a miso glaze and enjoy!
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Put a unique spin on your sushi game with this roasted sweet potato sushi recipe. The sweetness of the roasted sweet potato pairs perfectly with the tanginess of the sushi rice. Plus, the vibrant orange color of the sweet potato adds a pop of color to your plate.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Looking for a warm and comforting side dish for your Beer Can Chicken? This warm sweet potato salad is just the ticket. Topped with a scape miso pesto, this salad is packed with flavor and nutrients.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This hearty and healthy dish is packed with delicious and nutritious ingredients like udon noodles, shiitake mushrooms, sweet potato, and kale. The addition of miso adds a depth of flavor that will have you going back for seconds.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
Master the art of tempura with this fool-proof recipe. The key to perfect tempura is to use ice-cold water and to fry the ingredients quickly at a high temperature. Serve this classic Japanese dish as a side to your Beer Can Chicken or as a main dish on its own.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
These light and fluffy pancakes are a popular breakfast dish in Japan, but they also make a great accompaniment to your Beer Can Chicken. Made with pancake mix, eggs, and milk, these pancakes are easy to make and can be topped with your favorite sweet or savory toppings.
If you have a sweet tooth, you won't be able to resist this Japanese 'cotton' cheesecake. Made with a mix of cream cheese, eggs, and flour, this soft and fluffy cheesecake is the perfect way to end your Beer Can Chicken feast.
This soup is a perfect blend of flavors and textures. Made with miso, rice noodles, and roasted sweet potatoes, it's both hearty and healthy. The addition of roasted sweet potatoes gives it a unique twist and adds a touch of sweetness to the savory broth.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
Okonomiyaki is a popular street food in Japan and for good reason. This savory pancake is filled with ingredients like cabbage, pork belly, and tempura flakes and topped with a sweet and tangy sauce. Serve it as a side or as a main dish alongside your Beer Can Chicken.
Vegan and sushi may not seem like they go together, but this recipe proves otherwise. Lion's mane mushrooms are used as a substitute for the fish in this sushi, giving it a meaty and satisfying texture. Top it off with some spicy mayo for a flavor explosion.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a quick and easy dinner option, these sushi bowls are the way to go. Made with shrimp, sushi rice, and a homemade spicy mayo sauce, these bowls are packed with flavor and can be customized with your favorite sushi toppings.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
Donburi is a popular Japanese dish that consists of a bowl of rice topped with various ingredients. In this recipe, tempura is used as the topping, making it a perfect pairing for your Beer Can Chicken. Drizzle some tempura sauce over the top for a burst of flavor.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
For a healthier take on sushi, try this vegan sushi recipe. Made with quinoa, avocado, cucumber, and red bell pepper, these rolls are not only delicious but also packed with nutrients. Serve them as a light and refreshing side dish to balance out the rich flavors of your Beer Can Chicken.
Roasted Japanese Sweet Potato Wedges
Ingredients:
3-4 medium sized Japanese sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Instructions:
Wash and dry the Japanese sweet potatoes. Leave the skin on for added nutrients and texture.
Cut the sweet potatoes into wedges, about 1 inch thick.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
Place the sweet potato wedges on the lined baking sheet and drizzle the oil mixture over them. Use your hands to make sure each wedge is coated evenly.
Bake for 20-25 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Remove from the oven and let cool for a few minutes before serving.
The combination of seasonings in this recipe adds a delicious savory flavor to the naturally sweet Japanese sweet potatoes. These roasted wedges make the perfect side dish or snack, and they're also great for meal prep. Plus, they're a healthier alternative to traditional french fries.
Health Benefits of Japanese Sweet Potatoes:
Aside from being incredibly tasty, Japanese sweet potatoes also offer a variety of health benefits. They are a good source of fiber, which can aid in digestion and promote bowel regularity. They also contain high levels of vitamin C, beta-carotene, and antioxidants, which can help boost your immune system and protect against chronic diseases.
The purple skin of the Japanese sweet potato is packed with anthocyanins, a type of antioxidant that has been linked to anti-inflammatory and anti-cancer properties. These antioxidants also give the sweet potato its vibrant color.
With this easy and delicious roasted Japanese sweet potato wedge recipe, you can enjoy all the health benefits of this nutrient-packed root vegetable in a tasty and satisfying way. Give it a try and add some variety to your meals with this versatile ingredient.
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