18 Best Japanese Stir Fry Sauce Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
In the world of Japanese cuisine, one dish stands out as a staple in many households - stir fry. This versatile and flavorful dish has gained popularity all over the world, but what truly sets it apart is the sauce used to elevate its taste. If you're looking for the perfect Japanese stir fry sauce recipe, look no further. In this article, we will share with you the best recipe that will satisfy your cravings for authentic Japanese flavors.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
First up, we have the classic Teriyaki sauce. This sweet and savory sauce is a staple in many Asian dishes and is perfect for marinating your chicken before roasting it on a beer can. Simply mix together soy sauce, brown sugar, garlic, and ginger for a homemade Teriyaki sauce that will elevate your dish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you’re looking for a tangy and slightly spicy flavor, try using Tonkatsu sauce on your Beer Can Chicken. This Japanese sauce is typically used for fried pork cutlets, but it also pairs well with chicken. Made with ketchup, Worcestershire sauce, and spices, this sauce will add a unique flavor to your dish.
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Asian Stir Fry Sauce
Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
This all-purpose stir fry sauce is perfect for any chicken dish, including Beer Can Chicken. Made with soy sauce, rice vinegar, honey, and spices, this sauce is both sweet and savory. It’s also great for stir-frying vegetables to serve alongside your chicken.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you’re short on time but still want to add some flavor to your chicken, this 4-ingredient stir-fry sauce is the perfect solution. Simply mix together soy sauce, honey, garlic, and ginger for a quick and easy sauce that will still pack a punch.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For a more traditional stir fry sauce, try this recipe made with soy sauce, oyster sauce, and sesame oil. This sauce has a rich and savory flavor that pairs well with chicken and vegetables. Plus, it’s easy to make and can be stored in the fridge for future use.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a Japanese-style hibachi sauce that is perfect for adding to your Beer Can Chicken. Made with mayonnaise, ketchup, and spices, this sauce has a unique flavor that will have your taste buds dancing.
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Delicious Homemade Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
If you prefer homemade sauces, this recipe is for you. This stir fry sauce is made with soy sauce, brown sugar, and spices, and can be customized to your liking. Add some chili flakes for a spicy kick or some honey for a sweeter taste.
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3 Ingredient Homemade Stir Fry Sauce
Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
For a simpler homemade stir fry sauce, try this recipe made with just three ingredients: soy sauce, honey, and garlic. This sauce is perfect for those who want a quick and easy option without sacrificing flavor.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
This homemade Asian stir fry sauce is a great option for those who love a bold and flavorful sauce. Made with soy sauce, hoisin sauce, and sesame oil, this sauce has a rich and tangy taste that will enhance your Beer Can Chicken dish.
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Healthy Stir Fry Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
If you’re looking for a healthier option, this stir fry sauce is the perfect choice. Made with coconut aminos, honey, and garlic, this sauce is gluten-free and has a slightly sweeter taste than traditional stir fry sauces. It’s also great for those following a low-sodium diet.
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Easy Homemade Stir-Fry Sauce
Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
This easy homemade stir-fry sauce is perfect for those who are short on time but still want a flavorful dish. Made with soy sauce, brown sugar, and cornstarch, this sauce comes together in minutes and is great for marinating your chicken before roasting it on a beer can.
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The BEST Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Looking for the ultimate stir fry sauce? Look no further than this recipe that combines soy sauce, hoisin sauce, and honey for a sweet and savory flavor. This sauce is perfect for any stir fry dish, including Beer Can Chicken.
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Easy Three Ingredient Stir Fry Sauce
Main Ingredients: Soy Sauce, Honey, Granulated Garlic
If you’re in a pinch for ingredients, this three-ingredient stir fry sauce is the perfect solution. Made with soy sauce, honey, and sesame oil, this sauce is simple but still packs a flavorful punch. It’s also great for those who prefer a milder taste.
For a unique and creamy sauce, try using Japanese Kewpie mayonnaise on your Beer Can Chicken. This mayonnaise is made with egg yolks and rice vinegar, giving it a slightly tangy taste. It’s perfect for marinating your chicken before roasting it on a beer can or using as a dipping sauce.
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Stir Fry Sauce {Homemade}
Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
Another homemade option, this stir fry sauce is made with soy sauce, brown sugar, and rice vinegar. It’s easy to make and adds a delicious flavor to your chicken. You can also add some chili flakes for a spicy kick.
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Healthy Homemade Stir Fry Sauce
Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
If you’re trying to eat healthier, this homemade stir fry sauce is a great option. Made with coconut aminos, honey, and ginger, this sauce is gluten-free and has a slightly sweeter taste than traditional stir fry sauces. It’s also great for marinating chicken before roasting it on a beer can.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This Japanese sauce is typically used for stir-fried noodles, but it also pairs well with chicken. Made with soy sauce, Worcestershire sauce, and spices, this sauce has a tangy and savory flavor that will add a unique twist to your Beer Can Chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
For a citrusy and tangy flavor, try using authentic Japanese Ponzu sauce on your Beer Can Chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce is perfect for marinating your chicken before roasting it on a beer can. It’s also great for adding to stir fry dishes.
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All-purpose Stir-fry Sauce
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
As the name suggests, this all-purpose stir fry sauce is perfect for any stir fry dish, including Beer Can Chicken. Made with soy sauce, oyster sauce, and sesame oil, this sauce has a rich and savory flavor that will enhance your dish.
This easy stir fry sauce is perfect for those who are short on time but still want a flavorful dish. Made with soy sauce, honey, and garlic, this sauce comes together in minutes and is great for marinating your chicken before roasting it on a beer can.
Ingredients for the Best Japanese Stir Fry Sauce
When it comes to making a delicious stir fry, the key is in the sauce. The right combination of ingredients can make all the difference in creating a mouthwatering dish that will leave you wanting more. For this recipe, you will need:
1. Soy sauce
Soy sauce is the foundation of any good stir fry sauce. Its rich umami flavor adds depth and complexity to the dish.
2. Mirin
Mirin is a sweet rice wine that balances out the saltiness of soy sauce and adds a subtle sweetness to the sauce.
3. Sake
Sake, another type of rice wine, adds a depth of flavor to the sauce and helps to tenderize the meat.
4. Brown sugar
Brown sugar adds a touch of sweetness and helps to thicken the sauce.
5. Ginger and garlic
These two ingredients add a punch of flavor and aroma to the sauce, making it truly irresistible.
Steps to Make the Sauce
Now that you have all the ingredients, it's time to put them together to create the perfect Japanese stir fry sauce.
1. Combine the soy sauce, mirin, and sake in a bowl
Mix the three ingredients together until well combined.
2. Add the brown sugar, ginger, and garlic
Stir in the brown sugar, ginger, and garlic, making sure they are evenly distributed in the sauce.
3. Use the sauce in your stir fry recipe
The sauce is now ready to be used in your stir fry recipe. Simply add it to your stir fry towards the end of cooking, and let the flavors infuse into the dish.
Final Thoughts
With this simple and delicious Japanese stir fry sauce recipe, you can elevate your stir fry game and impress your family and friends with authentic Japanese flavors. So the next time you're craving a flavorful and satisfying meal, don't hesitate to whip up this amazing sauce. Your taste buds will thank you.