17 Best Japanese Stir Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out for its unique flavors and simplicity is stir fry. This cooking technique involves quickly cooking bite-sized pieces of vegetables, meat, and noodles in a hot pan with a small amount of oil. The result is a delicious and healthy meal that is perfect for a busy weeknight dinner or a weekend gathering with friends. In this article, we will share the best Japanese stir fry recipe that will have you craving for more. So, put on your apron and let's get cooking!
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
This Japanese-inspired recipe combines the juicy tenderness of beer can chicken with the savory flavors of beef and bamboo shoots. With a touch of soy sauce and mirin, this dish is full of umami and perfect for a weeknight dinner.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Fried rice is a classic dish in many cuisines, and Japan is no exception. This recipe takes it to the next level by adding garlic and soy sauce for an extra kick of flavor. Serve with your beer can chicken for a delicious and filling meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, this recipe is for you. Thinly sliced garlic and tender shrimp are stir-fried with thick and chewy udon noodles for a satisfying and flavorful meal. The addition of sake gives it that extra Japanese touch.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This recipe is perfect for those busy weeknights when you want a quick and easy meal. Tender chicken and broccoli are stir-fried with a teriyaki sauce for a delicious and healthy meal that pairs perfectly with beer can chicken.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
For a unique and flavorful side dish to go with your beer can chicken, try this Japanese burdock and carrot stir fry. The crunchy texture of the burdock and the sweetness of the carrot make for a delicious and nutritious addition to your meal.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as okonomiyaki, are a popular street food in Japan. Made with cabbage, scallions, and bacon, these savory pancakes are a perfect accompaniment to your beer can chicken.
If you're a fan of okonomiyaki, why not try making it with your beer can chicken? This recipe combines the classic flavors of okonomiyaki with the tenderness of beer can chicken for a unique and delicious meal.
After a hearty meal of beer can chicken, treat yourself to a light and fluffy Japanese cheesecake for dessert. This recipe uses cream cheese and egg whites to create a light and airy texture, perfect for ending a meal on a sweet note.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
Another delicious stir fry recipe, this dish combines beef and udon noodles with vegetables and a soy-based sauce. The result is a flavorful and satisfying meal that goes perfectly with beer can chicken.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option to pair with your beer can chicken, this vegetable stir fry is a great choice. Use your favorite vegetables and stir fry them with a soy-based sauce for a healthy and delicious side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect side dish for a hot summer day. Thinly sliced cucumbers are marinated in a rice vinegar and sugar mixture for a tangy and sweet flavor that pairs perfectly with beer can chicken.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
If you're looking for a meatless option to go with your chicken, try this tofu and eggplant stir fry. The ginger adds a unique and delicious flavor to the dish, and the tofu and eggplant make it a filling and nutritious meal.
Ramen is a staple in Japanese cuisine, and this recipe allows you to make it at home. With a flavorful broth, noodles, and your choice of toppings such as pork, egg, and vegetables, this dish is a delicious and hearty meal that pairs well with beer can chicken.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This simple and versatile sauce is perfect for any stir-fry dish. Made with just soy sauce, sugar, garlic, and cornstarch, it adds a delicious and savory flavor to any protein and vegetable combination, making it the perfect sauce for your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings are a popular dish in many cuisines, and Japan is no exception. These gyoza dumplings are filled with a tasty mixture of pork, vegetables, and spices, and can be fried or steamed for a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. They are made by shaping cooked rice into a ball or triangle and can be filled with a variety of ingredients like tuna, salmon, or pickled vegetables. They are a great side dish to go with your beer can chicken.
If you're a fan of noodle soups, you have to try this udon noodle soup. The thick and chewy udon noodles are combined with a flavorful broth and toppings like tofu, shiitake mushrooms, and green onions for a comforting and delicious meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This recipe combines soba noodles, salmon, and vegetables with a sake and ginger sauce for a flavorful and healthy meal. The addition of soba noodles gives it a unique and delicious twist, perfect for pairing with beer can chicken.
Eggplant is a popular ingredient in Japanese cuisine, and this recipe highlights its delicious flavor. The eggplant is stir-fried with a miso-based sauce for a savory and filling side dish that goes well with beer can chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This colorful and flavorful stir fry is perfect for vegetarians or anyone looking for a healthy and delicious meal. The carrots are spiralized for a fun twist, and the tofu is marinated in a sesame-based sauce for added flavor.
The Perfect Balance of Flavors
The key to a great Japanese stir fry is achieving the perfect balance of flavors. This means incorporating umami, the fifth basic taste of savory , which is essential in Japanese cuisine. To achieve this, we will be using a combination of soy sauce, rice vinegar, and mirin, a type of sweet rice wine . These ingredients not only add depth and complexity to the dish but also give it a distinct Japanese flavor.
Choosing the Right Ingredients
Like any stir fry, the beauty of a Japanese stir fry lies in its versatility. You can use a variety of meats such as chicken, beef, or pork, and a wide selection of vegetables like broccoli, bell peppers, carrots, and mushrooms. For our recipe, we recommend using thinly sliced pork and a mix of colorful vegetables to add texture and nutrition. You can also add tofu for a vegetarian option or shrimp for a seafood twist.
Preparation and Cooking Methods
To achieve the perfect Japanese stir fry, it's essential to prepare and cook the ingredients in the right order. Start by cutting all the vegetables and meat into bite-sized pieces. Pro tip: To save time, you can also buy pre-cut stir fry vegetables from the grocery store. Next, heat a wok or a large skillet over high heat and add a small amount of oil. Sesame oil is a great option as it adds an extra layer of flavor. Add the meat and cook until it is almost fully cooked. Then, add the vegetables in the order of their cooking time, starting with the ones that take the longest to cook. Finally, add the sauce mixture and toss everything together until well combined.
Serving and Pairing Suggestions
The best way to enjoy a Japanese stir fry is with a bowl of steaming hot white rice . You can also serve it with udon noodles or soba noodles for a heartier meal. For an extra kick of flavor, you can sprinkle shichimi togarashi , a Japanese spice blend, on top. To complete the meal, serve it with a side of miso soup and a simple cucumber salad . This combination of dishes is sure to impress your guests and transport their taste buds to Japan.
In Conclusion
With its perfect balance of flavors and versatility, Japanese stir fry is a must-try dish for any food lover. By following this recipe, you can easily recreate the authentic flavors of Japan in the comfort of your own kitchen. So, next time you're craving a delicious and healthy meal, remember this recipe and sayonara to boring stir fry!
