16 Best Japanese Soft Roll Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese soft rolls, also known as "shokupan," are a staple in Japanese cuisine and have recently gained popularity around the world. These soft, fluffy, and slightly sweet rolls are perfect for sandwiches, toast, or just on their own. Making them at home may seem daunting, but with this easy and foolproof recipe, you'll be able to create these delicious rolls in no time.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
If you're looking for a delicious and unique twist on the classic chicken sandwich, look no further than this Japanese-inspired Egg Katsu Sando. This sandwich features crispy, breaded chicken cutlets, tangy tonkatsu sauce, and a soft, fluffy Japanese milk bread roll. It's a flavor explosion in every bite!
The key to a perfect Egg Katsu Sando is the bread, and these homemade Japanese milk bread rolls are the perfect choice. Made with a unique technique called tangzhong, these rolls are incredibly soft, fluffy, and have a slightly sweet flavor. They are the perfect vessel for any sandwich, especially this one!
If you're feeling ambitious, you can also use the same tangzhong method to make a full loaf of Japanese milk bread. This bread is perfect for toast, sandwiches, or simply enjoyed on its own. It's a staple in Japanese bakeries and is sure to become a favorite in your home too!
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Another popular sandwich in Japan is the Tamago Sando, or Japanese Egg Sandwich. Made with creamy, slightly sweetened egg salad, this sandwich is simple yet incredibly satisfying. It's a great option for a quick and easy lunch or snack.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
For a fun and creative take on traditional pizza, try this Japanese Pizza Toast. Made with a thick slice of Japanese milk bread, topped with pizza sauce, cheese, and your favorite toppings, this dish is a hit with both kids and adults. Plus, it's super easy to make and customizable to your taste!
Whether you use it for a savory sandwich or a sweet treat, this fluffy Japanese milk bread is a must-try. The tangzhong method creates a bread that is incredibly light, airy, and soft. It's perfect for any occasion and will quickly become a family favorite.
If you're a fan of egg salad, you'll love this Japanese twist on the classic sandwich. The addition of Kewpie mayonnaise and a touch of soy sauce gives this egg salad a unique and delicious flavor. It's perfect for a light lunch or picnic spread.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
If you're looking for a healthier option, try this Crispy Japanese Turkey Sandwich. Using the same technique as the Egg Katsu Sando, this sandwich features crispy, breaded turkey cutlets, and a tangy tonkatsu sauce. It's a great way to change up your sandwich game and incorporate more lean protein into your diet.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
For a sweet treat, try this Pandan Custard with Toasted Japanese Milk Bread. The creamy, coconutty custard pairs perfectly with the soft and slightly sweet Japanese milk bread. It's a unique and delicious dessert that will impress any dinner guests.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a fan of garlic bread, you have to try these Garlic Japanese Milk Bread Rolls. The garlic butter mixture is brushed on the rolls before they are baked, resulting in a flavorful and aromatic bread. They're perfect on their own or as a side dish for any meal.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
For a twist on the classic chicken sandwich, try using pork instead! These Pork Katsu Sandwiches feature tender, breaded pork cutlets, and a tangy tonkatsu sauce. It's a great way to mix up your lunch routine and try something new.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Avocado lovers, this one's for you! This Avocado Egg Salad Sandwich is made with a creamy and delicious avocado spread, mixed with traditional egg salad ingredients. It's a healthier and more flavorful take on the classic sandwich.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
For a decadent and indulgent breakfast, try this Hong Kong Style French Toast. Made with thick slices of Japanese milk bread, dipped in an egg and milk mixture, and then fried to golden perfection, this French toast is crispy on the outside and soft on the inside. Serve with a drizzle of honey or maple syrup for a delicious start to your day.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
For a refreshing and crunchy addition to any sandwich or wrap, try adding thinly shredded cabbage. It adds a nice texture and a subtle sweetness to balance out savory flavors. Plus, it's packed with nutrients and adds a colorful touch to any dish.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
This Indian-inspired dessert is a sweet and decadent way to end any meal. The gulab jamun, a popular Indian dessert, is made with a dough of milk powder and flour, then fried and soaked in a sweet syrup. Enjoy it with a slice of Japanese milk bread for a unique and delicious fusion treat.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
If you love raisin bread, you have to try this recipe for the Fluffiest Raisin Bread. Made with the tangzhong method, this bread is incredibly soft and fluffy, with plump and juicy raisins in every bite. It's perfect for breakfast or as a snack any time of day.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
This simple and comforting dish is a popular breakfast in Japan. Milk Toast is made by soaking slices of Japanese milk bread in warm milk, then topping it with a sprinkle of sugar or a drizzle of honey. It's a great way to use up any leftover bread and is sure to warm you up on a chilly morning.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
For a twist on traditional cinnamon rolls, try these Cinnamon Raisin Buns. Made with the same fluffy and soft Japanese milk bread, these buns are filled with a delicious cinnamon and raisin filling and topped with a cream cheese frosting. They're perfect for a special breakfast or brunch.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
If you prefer a simpler breakfast option, try this Cinnamon Sugar Milk Bread Toast. It's made by toasting slices of Japanese milk bread, then buttering them and sprinkling with a mixture of cinnamon and sugar. It's a quick and easy breakfast that is sure to satisfy your sweet tooth.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
For a creative and delicious twist on the classic grilled cheese sandwich, try this Peking Duck Grilled Cheese. Made with slices of tender and flavorful Peking duck, tangy hoisin sauce, and gooey melted cheese, this sandwich is a flavor explosion in every bite. Serve it on Japanese milk bread for an extra special touch.
The Importance of Quality Ingredients
When it comes to making the best Japanese soft rolls, using high-quality ingredients is key. Flour is the star ingredient in this recipe, and using a good quality, low-protein flour will result in a soft and fluffy texture. Yeast is also crucial, as it is what gives the rolls their signature rise and lightness. Using fresh, active yeast will ensure that the rolls rise properly and have a tender crumb.
Choosing the Right Flour
In Japan, a low-protein flour called "kansui" is typically used for making soft rolls. This flour has a protein content of around 9%, compared to the 12-13% found in all-purpose flour commonly used in Western countries. Using a low-protein flour will result in a softer, more delicate roll. If you can't find kansui flour, you can use cake flour or a mix of all-purpose flour and cornstarch to achieve a similar texture.
Using the Right Yeast
For this recipe, active dry yeast works best. This type of yeast needs to be dissolved in warm water before being added to the dough. It's essential to check the expiration date on your yeast and make sure it is fresh, as expired yeast will not work properly.
The Importance of Proper Technique
While using quality ingredients is crucial, following proper technique is just as important in making the best Japanese soft rolls. The kneading process is what creates the soft and fluffy texture of the rolls. The dough needs to be kneaded until it becomes smooth and elastic, which helps develop the gluten in the flour. This process can take anywhere from 10-20 minutes, so be patient and keep kneading until the dough is ready.
The Secret Ingredient: Tangzhong
One technique that sets apart Japanese soft rolls from other types of bread is the use of tangzhong. This is a mixture of flour and water that is cooked until it forms a thick, gel-like paste. Adding tangzhong to the dough helps to retain moisture and create a soft, tender crumb in the final product. It's a simple addition that makes a significant difference in the texture of the rolls.
Conclusion
With the right ingredients and proper technique, you can easily make the best Japanese soft rolls in your own kitchen. These rolls are not only delicious but also versatile and can be enjoyed in many ways. So next time you're craving a soft and fluffy bread, try making these Japanese soft rolls and impress your family and friends with your baking skills.
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