20 Best Japanese Soft Bread Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you know that soft bread is a staple in many dishes. Whether it's used for sandwiches, toast, or simply paired with a cup of tea, Japanese soft bread is known for its fluffy, light, and airy texture. While there are many variations of this bread, the best Japanese soft bread recipe is one that produces a loaf that is soft, moist, and with a slightly sweet flavor. In this article, we'll dive into the key ingredients and techniques that make this Japanese delicacy so irresistible. Get your baking tools ready and let's get started!

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Shokupan, also known as Japanese milk bread, is a staple in Japan and for good reason. This soft and fluffy bread is perfect for sandwiches, toast, or just eating on its own. The secret to its unique texture is the use of a tangzhong, a flour and water mixture that is cooked to create a gel-like consistency. Give this recipe a try and you'll never go back to regular bread again.
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Shokupan (Japanese Milk Bread) With Straight Dough...

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If you're short on time or don't have the ingredients for the tangzhong method, don't worry - you can still make delicious shokupan with the straight dough method. This recipe cuts out the extra step of making the tangzhong and still produces a soft and fluffy loaf of bread. Butter and milk give this bread its rich flavor and make it the perfect accompaniment to any meal.
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Japanese Milk Bread (Shokupan)

Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
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If you're looking for a more traditional shokupan recipe, look no further. This recipe uses the tangzhong method and produces a loaf of bread that is just as good, if not better, than what you would find in a Japanese bakery. Egg and sugar are added to the dough to give it a slightly sweet flavor and a golden crust.
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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

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Kakigori is a popular Japanese dessert that consists of shaved ice topped with sweet syrup. This recipe takes it to the next level by adding condensed milk and strawberries for a creamy and fruity twist. It's the perfect treat for a hot summer day and is sure to be a hit with kids and adults alike.
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Easy Japanese Shokupan Milk Bread

Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Salt, Lukewarm
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If you're intimidated by the idea of making your own bread, this recipe is for you. It uses instant yeast and bread flour for a quick and easy loaf of shokupan. The bread is soft, slightly sweet, and perfect for sandwiches or toast. You'll be amazed at how simple and delicious homemade bread can be.
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Japanese Cucumber Salad (Sunomono)

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Japanese Rice Balls Onigiri

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are often eaten on-the-go. They are made by shaping cooked rice around a filling, such as salmon or pickled plum, and are then wrapped in nori (seaweed). These tasty and portable snacks are perfect for a quick and satisfying meal or snack.
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular rice bowl dish in Japan that consists of a pork cutlet, onions, and egg served over a bowl of rice. This recipe shows you how to make it at home with a flavorful tonkatsu sauce and pork cutlets that are crispy on the outside and tender on the inside. It's a hearty and satisfying meal that is sure to become a favorite in your household.

Key Ingredients for the Best Japanese Soft Bread Recipe

Bread Flour

The first and most important ingredient for Japanese soft bread is bread flour. This type of flour has a higher protein content which helps create a strong gluten network when mixed with water. This results in stronger and more elastic dough, which is crucial for achieving that fluffy and airy texture in the final product.

Milk

Milk is another key ingredient in Japanese soft bread as it adds moisture, flavor, and tenderness to the bread. Whole milk is preferred over low-fat milk as it contains more fat and protein, which helps create a richer and softer crumb. For an even softer texture, some recipes call for heavy cream or milk powder to be added to the dough.

Sugar

While traditional bread recipes usually call for a minimal amount of sugar, Japanese soft bread requires a slightly higher amount. The sugar not only adds a touch of sweetness to the bread, but it also helps with fermentation and browning. Some recipes even call for honey or maple syrup for a more complex flavor.

Yeast

Yeast is the leavening agent that helps the bread rise and gives it that fluffy and airy texture. For the best results, use active dry yeast or instant yeast and make sure it's fresh and active. To activate the yeast, it needs to be mixed with warm liquid and a pinch of sugar before adding it to the rest of the ingredients.

Techniques for Making the Best Japanese Soft Bread

Tangzhong Method

The Tangzhong method is a popular technique used in Japanese baking that involves cooking a small portion of the flour and liquid together to create a thick paste. This paste is then added to the rest of the dough ingredients and helps create a soft and moist crumb in the final product.

Folding Technique

To achieve that light and airy texture in Japanese soft bread, it's important to use the folding technique during the dough's rising process. This involves gently stretching and folding the dough over itself several times, which helps incorporate air into the dough and creates those fluffy layers that are characteristic of Japanese soft bread.

Baking Time and Temperature

The baking time and temperature are crucial factors when it comes to making the best Japanese soft bread. While every oven is different, the general rule of thumb is to bake the bread at 375°F/190°C for 25-30 minutes, or until the bread is golden brown on the outside and sounds hollow when tapped. In conclusion, the best Japanese soft bread recipe requires high-quality ingredients and proper techniques. With the right flour, milk, sugar, and yeast, as well as the Tangzhong method, folding technique, and proper baking time and temperature, you can achieve a loaf of soft, fluffy, and delicious Japanese bread that will have you coming back for more. So why not give it a try and impress your friends and family with your newfound baking skills?
20 best japanese soft bread recipe Dive into deliciousness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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