18 Best Japanese Shrimp Tempura Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Shrimp tempura is a popular dish in Japanese cuisine, loved for its crispy exterior and succulent, juicy interior. But what makes the best Japanese shrimp tempura? Is it the type of flour used in the batter? Is it the temperature of the oil? Is it the type of shrimp used? In this article, we will dive deeper into the art of making the perfect Japanese shrimp tempura and share with you our best recipe.
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
One of the most popular Japanese dishes, shrimp tempura is a crispy and flavorful appetizer that goes perfectly with beer can chicken. To make this dish, simply coat shrimp in a light batter made of flour, water, and egg and fry them until golden brown. Serve with a side of tempura sauce for dipping.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
If you love tempura, you'll love this recipe for beer can chicken tempura. Instead of using shrimp, this recipe uses chicken breast cut into bite-sized pieces and coated in a light tempura batter. Serve with a side of soy sauce for dipping and enjoy the perfect combination of crispy and juicy flavors.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Looking for the perfect tempura recipe? Look no further! This beer can chicken tempura recipe is guaranteed to be a hit. The secret to perfect tempura is to keep the batter cold and to fry the chicken in small batches. This will ensure a light and crispy texture that is sure to impress.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you're in the mood for a warm and comforting meal, try this shrimp tempura udon soup. Made with a flavorful broth and thick, chewy udon noodles, this dish is topped with crispy shrimp tempura for added texture and flavor. It's the perfect dish for a cold and rainy day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a quick and easy meal, try this garlic shrimp udon noodles stir fry. This dish combines the flavors of garlic, soy sauce, and ginger with plump and juicy shrimp. Serve with a side of udon noodles and you have a delicious and satisfying meal in no time.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These shrimp and Japanese radish bites are the perfect appetizer to serve with your beer can chicken. The combination of sweet and savory flavors makes them irresistible. Simply marinate the shrimp in a mixture of soy sauce and honey, then wrap them in thinly sliced Japanese radish before frying until golden brown.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're a fan of spicy food, you'll love this stuffed shishito pepper tempura. These peppers are stuffed with a creamy and flavorful cheese mixture, then coated in a light tempura batter and fried until crispy. Serve as a side dish or appetizer and watch them disappear in no time.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic Japanese hot pot, also known as Yosenabe, is a hearty and comforting meal that is perfect for a cold winter night. Made with a variety of vegetables, tofu, and chicken, this hot pot is simmered in a flavorful broth and served with a side of rice.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light Japanese shrimp salad, also known as Ebi Sunomono, is the perfect side dish to serve with your beer can chicken. Made with cooked shrimp, cucumber, and a tangy vinegar-based dressing, this salad is a great way to add a pop of flavor to your meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a unique and flavorful twist on traditional spaghetti, try this Japanese wasabi shrimp spaghetti. The spicy kick of wasabi pairs perfectly with the plump and juicy shrimp, making for a delicious and memorable meal. Serve with a side of garlic bread for a complete and satisfying dinner.
This Japanese cucumber salad is a great way to add some freshness and crunch to your meal. Made with thinly sliced cucumbers and a tangy dressing, this salad is a refreshing and light side dish that pairs perfectly with beer can chicken. Serve it as a side or as a topping for your chicken sandwich.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are made with a variety of ingredients, including cabbage, pork, and shrimp, and are topped with a tangy sauce and mayonnaise. Serve as a side or as a main dish and enjoy the unique flavors of this dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
If you love okonomiyaki but want to try a different variation, this recipe for Japanese savory pancakes is for you. Instead of using cabbage, this recipe uses shredded potatoes to create a crispy and delicious pancake. Top with your favorite toppings and enjoy as a side or as a main dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a classic okonomiyaki recipe, try this version made with cabbage. This dish is a great way to use up leftover cabbage and is filled with flavorful ingredients like bacon, shrimp, and green onions. Serve with a side of tonkatsu sauce and mayonnaise for a delicious and authentic taste.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe for Japanese pancakes, also known as dorayaki, shows you how to make two versions of this delicious treat. One is made with traditional red bean paste and the other with a creamy and sweet filling. These pancakes are perfect for dessert or as a sweet and indulgent snack.
Fried rice is a staple in Japanese cuisine, and this version with shrimp is no exception. Made with cooked rice, scrambled eggs, and plump and juicy shrimp, this dish is a great way to use up leftover rice and make a quick and delicious meal. Serve as a side or as a main dish.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool down on a hot summer day with this refreshing and flavorful Japanese cold ramen, also known as hiyashi chuka. Made with chilled ramen noodles, a variety of vegetables, and a tangy dressing, this dish is perfect for a light lunch or as a side dish for your beer can chicken.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of okonomiyaki is known as Hiroshima okonomiyaki and is a specialty in the Hiroshima Prefecture of Japan. It is made with layers of cabbage, noodles, and a variety of toppings, and is topped with a fried egg. Serve with a side of okonomiyaki sauce and mayonnaise for an authentic taste.
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Shrimp Tempura - Japanese Chef Style
Main Ingredients: Shrimp, Flour, Vegetable Oil, Ice Cubes, Salt, Eggs
For a more refined and elegant version of shrimp tempura, try this Japanese chef style recipe. The shrimp is marinated in a mixture of soy sauce, sake, and mirin before being coated in a light tempura batter and fried to perfection. Serve as an appetizer or as a main dish with a side of rice.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This Osaka-style shrimp okonomiyaki is a great way to add some seafood to your pancakes. The batter is filled with cabbage, green onions, and shrimp before being topped with a tangy sauce and mayonnaise. This dish is a popular street food in Osaka and is a must-try for any pancake lover.
Choosing the Right Shrimp
When it comes to making the best Japanese shrimp tempura, the type of shrimp used is crucial. Freshness and quality are key factors in achieving the perfect tempura. Look for large, firm shrimp with a glossy sheen. Avoid using frozen shrimp as they tend to lose their natural texture and flavor. If you can, opt for wild-caught shrimp as they have a sweeter and more succulent taste compared to farmed ones.
Peeling and Deveining the Shrimp
Before using the shrimp in your tempura, it is essential to properly clean and prepare them. Start by removing the head and shell of the shrimp, leaving the tail intact for a more visually appealing presentation. Then, using a sharp knife, make a shallow incision along the back of the shrimp and gently pull out the vein. This vein is the digestive tract and can sometimes contain sand and grit, which can affect the taste and texture of your tempura.
The Perfect Batter
The key to achieving the perfect crispy tempura is the batter. Japanese tempura batter is made with a combination of flour, cornstarch, and baking powder. Some recipes also include rice flour for a lighter and crispier texture. It is essential to keep the batter cold before using it to coat the shrimp. This helps create a light and crispy texture. You can even place the batter in the freezer for a few minutes before using it.
The Right Oil and Temperature
The type of oil and its temperature are crucial in achieving the perfect Japanese shrimp tempura. Traditionally, sesame oil is used for its distinct flavor, but you can also use canola or vegetable oil. It is essential to heat the oil to 375°F before adding the shrimp. This high temperature ensures that the batter crisps up quickly, preventing the shrimp from becoming overcooked and rubbery.
Serving Suggestions
To truly elevate your Japanese shrimp tempura dish, serve it with a dipping sauce called tentsuyu. This sauce is made with a combination of soy sauce, mirin, and dashi broth. You can also serve the tempura with a side of tempura sauce, which is made with dashi broth, soy sauce, and mirin. For added crunch and flavor, you can also sprinkle some sesame seeds on top of the tempura before serving.
In conclusion, the best Japanese shrimp tempura recipe requires fresh, high-quality shrimp, a crispy batter, and the right oil and temperature. With these tips and techniques, you can now create the perfect tempura dish that will impress your family and friends. So, put on your apron and get ready to fry up some delicious Japanese shrimp tempura!
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