18 Best Japanese Sesame Chicken Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
In addition to its rich history and cultural significance, Japanese cuisine is known for its flavorful and diverse dishes. One dish that has gained popularity worldwide is sesame chicken. This dish combines the sweetness of honey, the tanginess of soy sauce, and the nutty flavor of sesame seeds to create a mouth-watering experience. Not only is it delicious, but it is also easy to make at home. So, if you're ready to impress your family and friends with a restaurant-quality dish, then follow along for the best Japanese sesame chicken recipe.
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
Who said Beer Can Chicken can only be made with traditional American flavors? This recipe takes a Japanese twist on the classic dish, using soy sauce, sake, and sesame oil to create a mouth-watering marinade. The result is a tender and flavorful chicken that will transport your taste buds to Japan.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple yet delicious recipe is a great place to start. Tender udon noodles are stir-fried with chicken, vegetables, and soy sauce for a quick and easy meal. The addition of mirin and sesame oil adds a depth of flavor that will have you coming back for seconds.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're looking for a healthier option, this salad is a perfect choice. Shredded chicken and a variety of vegetables are tossed in a tangy and flavorful sesame dressing. It's a great way to get your daily dose of veggies while still enjoying the delicious flavors of Beer Can Chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Bring a taste of the streets of Japan to your backyard with this yakitori recipe. Chicken thighs are marinated in a teriyaki sauce before being skewered and grilled to perfection. The result is juicy and flavorful chicken that pairs perfectly with a cold beer.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, this one's for you. This recipe combines the classic flavors of shoyu and miso with tender chicken and ramen noodles for a hearty and satisfying meal. Top it off with a soft-boiled egg, green onions, and seaweed for a true Japanese ramen experience.
If you like your ramen with a kick, this recipe is for you. The addition of chili paste and spicy miso gives this ramen a fiery flavor that will warm you up from the inside out. Don't forget to top it off with some crispy fried chicken for an extra crunch.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry lovers, rejoice! This Japanese curry recipe is packed with chicken, potatoes, and carrots for a hearty and comforting meal. The addition of apple, honey, and soy sauce gives the curry a sweet and savory flavor that will have you licking your plate clean.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and for good reason. These bite-sized chicken pieces are marinated in soy sauce and ginger before being lightly fried to crispy perfection. Serve it with some lemon wedges and mayo for a delicious and addictive snack.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
If you can't get enough of Chicken Karaage, try this recipe for a slightly different take on the dish. The addition of sesame seeds in the marinade adds a nutty flavor and a crunchy texture to the fried chicken. Serve it with some rice and stir-fried vegetables for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple yet satisfying recipe is perfect for those busy weeknights. Chicken thighs are cooked in a broth with udon noodles and vegetables for a quick and easy one-pot meal. The addition of mirin and soy sauce gives the broth a rich and savory flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a classic and authentic ramen experience, try this shoyu ramen recipe. The chicken is simmered in a broth with soy sauce and mirin for a delicious and flavorful base. Top it off with some nori, green onions, and soft-boiled egg for a restaurant-worthy meal.
This versatile dressing can be used on salads, as a marinade, or as a dipping sauce for your Beer Can Chicken. Soy sauce, rice vinegar, and sesame oil combine to create a tangy and flavorful dressing that will elevate any dish. Drizzle it over some grilled chicken for a delicious and easy meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This Karaage Chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a garlic and ginger infused soy sauce before being coated in potato starch and fried until golden and crispy. Serve it with some spicy mayo for the ultimate flavor combination.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of both curry and fried chicken, this recipe is a dream come true. Tender chicken breasts are coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful curry sauce. It's a match made in heaven.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own curry from scratch with this recipe. The complex flavors of this curry come from a variety of ingredients including fruits, vegetables, and spices. The result is a rich and flavorful curry that will impress even the most discerning curry connoisseur.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This bento box is not only delicious, but it's also a feast for the eyes. The chicken karaage is served alongside rice, pickled vegetables, and onigiri for a well-balanced and flavorful meal. It's the perfect option for a packed lunch or picnic.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't get enough of the combination of curry and fried chicken, give this recipe a try. The chicken cutlets are breaded and fried until golden and crispy, then served with a rich and flavorful curry sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe puts a twist on the classic Karaage Chicken by adding sesame seeds and shiso leaves to the marinade. This adds a unique and delicious flavor to the dish that will have your taste buds dancing. Serve it with some rice and stir-fried vegetables for a complete meal.
For a simple and classic Japanese fried chicken recipe, look no further. The chicken is marinated in a garlic and ginger infused soy sauce before being coated in flour and fried until crispy. Serve it with some tonkatsu sauce for a delicious and easy meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're not in the mood for chicken, this Japanese beef and rice bowl recipe is a great alternative. Thinly sliced beef is simmered in a sweet and savory sauce before being served over a bed of rice. This dish is quick, easy, and oh-so-tasty.
Ingredients You'll Need
Gather These Ingredients Before You Begin
To make the best Japanese sesame chicken, you'll need the following ingredients:
Chicken Breast: 1 pound, cut into bite-sized pieces
Soy Sauce: ¼ cup
Honey: ¼ cup
Sesame Oil: 2 tablespoons
Rice Vinegar: 2 tablespoons
Garlic Cloves: 2, minced
Ginger: 1-inch piece, grated
Sesame Seeds: 2 tablespoons, toasted
Green Onions: 2, chopped for garnish
Marinating the Chicken
The Key to Flavorful Sesame Chicken
The secret to making the best Japanese sesame chicken lies in the marinade. In a bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. This marinade will infuse the chicken with a perfect balance of sweet and savory flavors. Add the chicken pieces to the marinade and mix well, ensuring all the pieces are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Chicken
Bringing the Dish Together
After marinating, remove the chicken from the refrigerator and let it sit at room temperature for 10 minutes. This allows the chicken to cook evenly and prevents it from becoming tough. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Once the oil is hot, add the chicken and cook for 5-6 minutes, stirring occasionally. The chicken should be browned and cooked through. Next, add the remaining marinade to the pan and let it simmer for 2-3 minutes until it thickens and coats the chicken.
Serving and Enjoying
Bringing the Dish Together
Once the chicken is cooked and coated in the delicious sauce, remove it from the heat and sprinkle with toasted sesame seeds. Serve the sesame chicken over a bed of steamed rice and garnish with chopped green onions. The result is a flavorful and satisfying dish that will transport your taste buds to Japan. This recipe serves 4 and can easily be doubled for larger gatherings.
In conclusion, the best Japanese sesame chicken recipe is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more. With a few simple ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own home. So next time you're craving Asian cuisine, try out this recipe and impress your family and friends with your cooking skills.
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