15 Best Japanese Scallops Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Scallops are a beloved seafood delicacy that have been enjoyed for centuries in Japan. Known for their sweet and delicate flavor, these tender morsels are a staple in Japanese cuisine. Whether you're a seasoned scallop lover or a newcomer to this delectable dish, there's no denying that the best Japanese scallops recipe can be hard to come by. But fear not, as we have scoured the internet and consulted with top chefs to bring you the ultimate guide to creating the perfect Japanese scallop dish.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Get ready to take your taste buds on a journey to the Far East with these delicious Asian style scallops. Marinated in a sweet and tangy blend of soy sauce, ginger, and honey, these scallops are then seared to perfection and served over a bed of fluffy white rice. The combination of flavors and textures will leave you craving more and more.

2 of 20

Baked Scallops

Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic

LEMON GARLIC BAKED SCALLOPS - KETO!!! + WonkyWonderful

Ultimate Scallop Gratin (1 bowl Prep, Just 20 mins!) - Dinner, then Dessert

If you're looking for a simple and easy way to enjoy scallops, then look no further than these baked scallops. The scallops are baked in a creamy garlic sauce with a touch of parmesan cheese and breadcrumbs for a crispy topping. The result is a dish that is both elegant and comforting, perfect for a cozy night in or a special occasion.

3 of 20

Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

Miso Glazed Eggplant Scallops(Vegan) 2 - SunnysideHanne

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Vegan ...

For a taste of Japan, try these miso-glazed scallops. The scallops are marinated in a mixture of miso paste, sake, and mirin, then quickly seared in a hot pan for a crispy exterior and a tender, melt-in-your-mouth center. Serve with a side of steamed vegetables and a bowl of steaming hot rice for a complete meal.

4 of 20

Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

Japanese Winter Food, Oden Simmered Broth and Fish Cake Stock Image ...

Brown Seaweed with Vinegar, Japanese Food Stock Image - Image of ...

This simple and light Japanese seaweed broth is the perfect accompaniment to any seafood dish, especially scallops. The broth is made from a combination of dashi (Japanese soup stock), soy sauce, and mirin, and is flavored with delicate seaweed and green onions. Pour the broth over your scallops for a flavorful and healthy meal.

5 of 20

Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

Miso Butter Scallop - Omnivore's Cookbook

Miso Butter Scallops with Bok Choy — Eat Cho Food

Take your scallops to the next level with this mouthwatering miso butter sauce. The sauce is made with a rich blend of miso paste, butter, and garlic, and is the perfect complement to the delicate flavor of the scallops. Serve over a bed of noodles or rice for a complete and satisfying meal.

6 of 20

Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

Miso Yaki Onigiri :) recipe from Just One Cookbook. They were soooo ...

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

For a fun and unique twist on scallops, try this recipe for fried onigiri with miso scallops. Onigiri, or Japanese rice balls, are stuffed with a savory mixture of miso paste and scallops, then fried until crispy and golden brown. These make for a great appetizer or a delicious snack on their own.

7 of 20

Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

Ramen Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic ...

[Japanese Recipes] Yosenabe (Japanese Hot Pot) | Recipes, Paleo recipes ...

Warm up on a chilly evening with a steaming bowl of Yosenabe, a traditional Japanese seafood hot pot. This hearty dish is filled with a variety of seafood, including scallops, along with vegetables and noodles in a flavorful broth. It's a one-pot meal that is as delicious as it is comforting.

8 of 20

Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

Vegan Scallops with Soba Noodles « Iron Chef Shellie

Scallops and Soba Noodles - Savor the Best

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Miso ...

Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles Recipe ...

Even if you follow a vegan diet, you can still enjoy the delicious flavors of miso-glazed scallops with this recipe for vegan scallops made from king oyster mushrooms. The mushrooms are seared in a miso glaze and served over a bed of soba noodles for a satisfying and healthy meal.

9 of 20

Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan and are a great way to enjoy scallops in a different way. The scallops are mixed into a batter along with cabbage and green onions, then cooked until crispy on the outside and tender on the inside. Serve with a drizzle of okonomiyaki sauce for an authentic taste.

10 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Creamy Lemon Garlic Pan Seared Scallops • Salt & Lavender

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

If you're a fan of the classic combination of lemon and garlic, then you'll love this recipe for lemon garlic scallops. The scallops are quickly seared in a pan with butter, garlic, and lemon juice, creating a flavorful and tangy sauce that pairs perfectly with the delicate taste of the scallops.

11 of 20

Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

Pan Seared Scallops with White Wine Sauce - Bewitchin' Kitchen

Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy ...

For a unique twist on scallops, try this recipe for scallops with a mustard miso sauce. The scallops are coated in a mixture of mustard and miso paste before being pan-seared to perfection. The result is a dish with a rich and tangy flavor that is sure to impress.

12 of 20

Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

spicy seafood & udon stir fry | Family meals, Family meal week, Meals

Udon, thick and chewy Japanese noodles, are the star of this hearty and satisfying seafood udon dish. Along with scallops, the udon is cooked in a flavorful broth with an assortment of seafood, including shrimp and squid. Serve with a sprinkle of green onions for a burst of freshness.

13 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Temaki Hand Roll Platter Gluten Free Sushi Recipe: Customize with ...

Temaki Sushi (Tuna Hand Rolls) | Recipe | Delicious paleo recipes ...

For a fun and interactive way to enjoy scallops, try making sushi hand rolls at home. The scallops are seared and rolled into a sushi hand roll along with avocado, cucumber, and rice. Serve with a side of soy sauce and wasabi for an authentic sushi experience.

14 of 20

Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE VEGANISTA

For a complete and healthy meal, try this recipe for miso-glazed scallops served over a bed of Asian slaw. The slaw is made with a variety of crunchy vegetables and is dressed in a tangy and spicy Asian-inspired dressing. The combination of flavors and textures is sure to satisfy your taste buds.

15 of 20

Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

For a dish that is as beautiful as it is delicious, try these sesame crusted scallops with a teriyaki glaze. The scallops are coated in a mixture of sesame seeds and panko breadcrumbs, then quickly seared and served with a sweet and savory teriyaki glaze. Serve with a side of steamed vegetables for a complete meal.

16 of 20

Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

How to Make Perfectly Pan Seared Scallops - An Alli Event

Best Pan Seared Scallops Recipe | Lemon Blossoms

Perfectly Seared Scallops - Baker by Nature

Sometimes, the simplest recipes are the best, and that's certainly the case with this recipe for simple pan-seared scallops. Seasoned with just a touch of salt and pepper, the scallops are seared in a hot pan until golden brown and tender. Serve with a squeeze of lemon for a burst of freshness.

17 of 20

Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

Scallops with garlic, chilli and anchovy butter recipe | delicious ...

Garlic and Rosemary Scallops - Pound Dropper

If you love the taste of garlic, then you'll love this recipe for garlic scallops. The scallops are cooked in a garlic and butter sauce until they are tender and flavorful. Serve with a side of rice or pasta for a simple and delicious meal.

18 of 20

Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

These Tuscan shrimp have an amazing creamy garlic butter sauce with sun ...

Creamy Garlic Scallops - Cafe Delites

Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe Delites

For a dish that is bursting with flavor, try these creamy Tuscan garlic scallops. The scallops are cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic, creating a rich and decadent dish that is sure to impress. Serve with a glass of white wine for an elegant touch.

19 of 20

Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Pin by Rene Patricio on My creation | Scallops seared, Gnocchi ...

Carbonara with Pan Seared Scallops -perfectly seared scallops with ...

Carbonara with Pan Seared Scallops - MasterCook

For a unique take on the classic Italian dish, try this recipe for carbonara with pan-seared scallops. The scallops are cooked in a creamy carbonara sauce along with bacon and peas, creating a dish that is both comforting and sophisticated. Serve with a sprinkle of parmesan cheese for a touch of saltiness.

20 of 20

Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

Pan-Seared Scallops with Lemon Butter Sauce - StreetSmart Kitchen

For a simple and elegant way to enjoy scallops, try this recipe for lemon butter scallops. The scallops are cooked in a lemon and butter sauce that is both tangy and rich, creating a delicious sauce that pairs perfectly with the delicate flavor of the scallops. Serve with a side of roasted vegetables for a complete meal.

The Secret to Perfectly Cooked Scallops

When it comes to cooking scallops, the key is to not overcook them. Overcooked scallops can become tough and rubbery, ruining the delicate texture and flavor. The best way to achieve perfectly cooked scallops is by searing them in a hot pan for a short amount of time. This creates a golden brown crust on the outside while keeping the inside tender and juicy.

Choosing the Right Scallops

When shopping for scallops, it's important to choose the freshest and highest quality ones you can find. Look for scallops that are firm, plump, and have a sweet smell. Avoid scallops that are slimy, discolored, or have a strong fishy odor. It's also recommended to buy dry-packed scallops, which have not been treated with any preservatives or chemicals.

Preparing the Scallops

Before cooking, make sure to pat the scallops dry with paper towels. This will help them sear evenly and prevent them from getting soggy. If the scallops have a small side muscle attached, remove it as it can be tough and unpleasant to eat.

Marinating the Scallops

While scallops have a delicious flavor on their own, marinating them can elevate the taste even more. A simple marinade of soy sauce, sesame oil, and mirin can add a subtle umami flavor to the scallops. Let them marinate for 15-20 minutes before cooking.
Cooking the Scallops
Heat a pan over high heat and add a small amount of oil. When the pan is hot, carefully add the scallops, making sure not to crowd them. Cook for 2-3 minutes on each side, until they are golden brown on the outside and opaque on the inside. Serve immediately for the best flavor and texture.
Serving Suggestions
Japanese scallops can be served in a variety of ways, from sushi and sashimi to grilled and pan-seared dishes. They also pair well with a variety of flavors, such as wasabi, ginger, and citrus. For a traditional Japanese dish, serve them over a bed of rice with a side of ponzu sauce for dipping.
In Conclusion
With the right techniques and ingredients, creating the perfect Japanese scallop dish is easier than you think. By choosing high-quality scallops, properly preparing and cooking them, and serving them with complementary flavors, you can create a mouth-watering dish that will impress even the most discerning seafood lovers. So don't be afraid to try out this best Japanese scallops recipe and add a touch of elegance to your next meal.

Asian Style Scallops

yield: 4 total time: 10 minutes

4.3 Stars (6 reviews)
View Recipe

Ingredients

10 scallops

4 tablespoons soy sauce

2 tablespoons worcestershire sauce

2 garlic cloves minced

1 tablespoon ginger freshly grated

1 tablespoon sesame oil

fresh herbs for presentation

Nutrition

Calories : 70 calories

Carbohydrate : 4 grams

Cholesterol : 10 milligrams

Fat : 3.5 grams

Protein : 5 grams

Sodium : 1020 milligrams

Sugar : 1 grams

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