17 Best Japanese Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity and emphasis on fresh, high-quality ingredients. One staple in Japanese cooking is rice, which is a staple in almost every meal. There are various types of rice used in Japanese cooking, but **Japanese short-grain rice** is the most commonly used and is known for its sticky texture and sweet flavor. In this article, we will share the best **Japanese rice recipe** that will help you recreate the authentic taste of Japanese rice in the comfort of your own home. So, let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious and convenient snacks are made by shaping cooked rice into a triangle or ball and filling them with various ingredients. One of the most popular versions is salmon and black sesame onigiri, which combines the rich flavor of salmon with the nutty crunch of black sesame seeds. It's a perfect on-the-go snack or a side dish to any Japanese meal.
Onigiri is a versatile dish that can be filled with a variety of ingredients, making it a great way to use up leftovers. The traditional filling is umeboshi, a pickled plum, but you can get creative and use anything from tuna and mayo to grilled chicken and teriyaki sauce. The possibilities are endless, and you can even make vegetarian or vegan versions by using tofu or vegetables as fillings.
3of 20
Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
This recipe takes the traditional onigiri to the next level by pairing it with a delicious edamame dip and homemade Japanese rice crackers. The dip is made with edamame, soy sauce, and sesame oil, giving it a creamy and savory flavor. The crackers are made by frying thinly rolled out squares of cooked Japanese rice until they are crispy and golden brown. It's a perfect appetizer or snack for any occasion.
4of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a popular dish in Japan, and it's not surprising why. These delicious rice balls are not only easy to make, but they are also portable and perfect for a quick snack. They are often wrapped in nori seaweed, making them easy to handle and eat. You can find onigiri in almost every convenience store in Japan, and they come in various flavors and fillings.
5of 20
How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
One of the key ingredients in onigiri is Japanese rice. It's a short-grain rice that is stickier and sweeter than other types of rice. Cooking Japanese rice may seem intimidating, but it's actually quite simple. All you need is a pot, rice, and water. This recipe will teach you how to cook perfect Japanese rice every time, without the need for a rice cooker.
6of 20
How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're a fan of sushi, then you'll love onigiri. It's like a mini sushi roll, but without the hassle of rolling and cutting. Making onigiri is relatively easy, and you can customize the fillings according to your preference. This recipe will guide you through the steps of making onigiri, from cooking the rice to shaping and filling them.
7of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a traditional Japanese rice porridge that is made with rice, broth, and various ingredients. It's a comforting and hearty dish that is perfect for cold days or when you're feeling under the weather. This recipe uses chicken as the main protein, but you can also use seafood, vegetables, or tofu as a substitute. It's a simple and delicious one-pot meal that is sure to warm you up from the inside out.
8of 20
Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui is a versatile dish that can be served as a main course or a side dish. It's made by cooking rice in a flavorful broth until it becomes soft and porridge-like. This recipe uses chicken broth and various vegetables to create a hearty and delicious soup. It's a perfect way to use up leftover rice and vegetables, making it a budget-friendly meal option.
Onigiri is a staple in Japanese cuisine, and it's no surprise why. These little rice balls are not only delicious, but they are also portable and easy to make. You can find them in almost every convenience store in Japan, and they come in various flavors and fillings. This recipe will guide you through the steps of making onigiri, from cooking the rice to shaping and filling them.
10of 20
Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Salmon is a popular filling for onigiri, and for a good reason. The rich and flavorful fish pairs perfectly with the nutty black sesame seeds, creating a delicious and satisfying snack. This recipe uses canned salmon, making it a budget-friendly option. You can also use leftover grilled or baked salmon for a more substantial filling.
11of 20
Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya is a regional version of zosui, which originated in the Tohoku region of Japan. It's made by cooking rice in a savory broth with various ingredients, such as chicken, vegetables, and egg. This recipe adds a twist by using dashi broth, giving the soup a rich and umami flavor. It's a perfect dish for cold days or when you're feeling under the weather.
12of 20
Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a popular Japanese seasoning that is sprinkled over rice to add flavor. It's made with a mixture of dried fish, sesame seeds, seaweed, and other ingredients. This recipe uses furikake to season the rice, giving it a delicious and savory flavor. It's a perfect side dish to any Japanese meal or can be enjoyed on its own as a quick snack.
Onigiri is a versatile dish that can be filled with a variety of ingredients, making it a great way to use up leftovers. The traditional filling is umeboshi, a pickled plum, but you can get creative and use anything from tuna and mayo to grilled chicken and teriyaki sauce. The possibilities are endless, and you can even make vegetarian or vegan versions by using tofu or vegetables as fillings.
14of 20
Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Yaki onigiri is a grilled version of onigiri, which gives the rice balls a crispy and slightly charred exterior. It's a popular street food in Japan and is often sold at festivals and food stalls. This recipe uses a vegan filling made with mushrooms and vegetables, making it a great option for those following a plant-based diet. It's a delicious and satisfying snack that can be enjoyed hot off the grill.
15of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Making onigiri may seem daunting at first, but it's actually quite simple. This recipe will guide you through the steps of making onigiri, from cooking the rice to shaping and filling them. You can get creative with the fillings and make different shapes and sizes, making it a fun activity for the whole family. Once you've mastered the art of making onigiri, you'll never have to buy them from the store again.
16of 20
Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Katsu curry is a popular Japanese dish that consists of breaded and fried meat or vegetables served with a rich and flavorful curry sauce. This recipe uses portobello mushrooms as a substitute for the traditional meat, making it a delicious and vegetarian-friendly option. The curry sauce is made with a mixture of spices, vegetables, and dashi broth, giving it a complex and aromatic flavor. Serve it over a bed of Japanese rice for a satisfying and hearty meal.
17of 20
Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Sanshoku bento, also known as tri-coloured bento, is a traditional Japanese lunchbox that consists of three different types of rice dishes. The colors of the rice represent different elements, such as earth, water, and fire. This recipe includes three different rice dishes – teriyaki chicken, vegetable stir-fry, and tamagoyaki (Japanese omelet) – making it a well-rounded and colorful meal. It's a perfect lunch option for work or school.
18of 20
Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
Gyudon is a popular Japanese rice bowl dish that consists of thinly sliced beef cooked in a savory sauce and served over a bed of rice. This recipe is a vegetarian version that uses mushrooms and eggs as the main ingredients. The mushrooms are cooked in a flavorful sauce and served over Japanese rice, topped with a soft-boiled egg. It's a delicious and satisfying meal that can be made in under 30 minutes.
Onigiri is a staple in Japanese cuisine and is a popular snack for all ages. This recipe will guide you through the steps of making onigiri, from cooking the rice to shaping and filling them. You can get creative with the fillings and make different shapes and sizes, making it a fun activity for the whole family. Once you've mastered the art of making onigiri, you'll never have to buy them from the store again.
20of 20
Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
Onigirazu is a variation of onigiri, where the rice and fillings are wrapped in a sheet of nori seaweed like a sandwich. It's a convenient and portable option for those who want to enjoy onigiri on the go. This recipe uses a filling of tuna and kimchi, giving it a spicy and flavorful kick. It's a perfect lunch or snack option for busy days.
Ingredients for Japanese Rice
1. Japanese Short-Grain Rice
The key to making the best Japanese rice is using the right type of rice. **Japanese short-grain rice** is easily available in most supermarkets and Asian grocery stores. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Water
The ratio of water to rice is crucial in making perfect Japanese rice. Use 1 cup of water for every 1 cup of rice. You can also add a little less or more water depending on the desired texture of the rice.
3. Rice Cooker or Pot
While a rice cooker is the most convenient and fool-proof way to make Japanese rice, you can also use a pot with a tight-fitting lid. Just make sure to keep an eye on the rice and adjust the heat accordingly.
Instructions
1. Rinse the Rice
Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove any excess starch and ensures that the rice cooks evenly.
2. Measure the Water
For every 1 cup of rice, use 1 cup of water. This ratio may vary depending on the type of rice and personal preference.
3. Cook the Rice
If using a rice cooker, simply add the rinsed rice and water to the cooker and turn it on. If using a pot, bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 18 minutes. Do not peek or stir the rice while it's cooking.
4. Let it Rest
Once the rice is cooked, turn off the heat and let it rest for about 10 minutes. This allows the rice to absorb any excess moisture and become fluffy and perfectly cooked.
5. Fluff the Rice
Using a rice paddle or fork, gently fluff the rice to separate the grains and release any excess steam.
6. Enjoy!
Your perfectly cooked Japanese rice is now ready to be enjoyed as a side dish or as a base for your favorite Japanese dishes.
In conclusion, Japanese rice is a staple in Japanese cuisine and is a crucial component in creating authentic and delicious Japanese dishes. With the right ingredients and cooking technique, you can easily recreate the taste of Japanese rice at home. So, give this **best Japanese rice recipe** a try and elevate your home-cooked meals to a whole new level!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
:max_bytes(150000):strip_icc()/4498404-6126f7ae540341a1b62d63ae6776494d.jpg)
