15 Best Japanese Restaurant Salad Dressing Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you know that the salad dressing is just as important as the main course. The perfect balance of flavors and textures can elevate a simple salad to a memorable dish. But why settle for store-bought dressings when you can make your own? In this article, we will share the best Japanese restaurant salad dressing recipe that you can easily recreate at home.
Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This Japanese-inspired salad dressing is the perfect accompaniment to any beer can chicken dish. Made with fresh ginger, soy sauce, and rice vinegar, it adds a tangy and slightly spicy flavor to your greens. Plus, it's super easy to make and only requires a few ingredients.
For a nutty and savory twist on your beer can chicken dinner, try this Japanese sesame salad dressing. It's made with sesame oil, rice vinegar, and soy sauce, and adds a rich flavor to any salad. You can also use it as a marinade for your chicken before cooking for an extra layer of flavor.
If you're a fan of the classic ginger dressing served at Japanese restaurants, you'll love this homemade version. Made with fresh ginger, rice vinegar, and a touch of honey, it's the perfect balance of sweet and tangy. Serve it over a bed of greens or use it as a marinade for your chicken before grilling.
This simple and versatile Japanese salad dressing is a must-try for any beer can chicken lover. Made with rice vinegar, soy sauce, and sesame oil, it's a tangy and slightly sweet dressing that pairs well with any type of greens. You can also use it as a marinade for your chicken or drizzle it over cooked veggies.
5of 20
Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
Looking for a quick and easy side dish to go with your beer can chicken? Try this Japanese cabbage salad with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a refreshing and crunchy addition to any meal and can be made in just a few minutes.
6of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Forget store-bought salad dressings and make your own with this Japanese-inspired recipe. Made with sesame oil, soy sauce, and rice vinegar, it's a simple and flavorful dressing that you can use on any type of salad. It also works great as a marinade for your beer can chicken.
7of 20
Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
If you're craving the rich and nutty flavors of the sesame dressing served at Japanese restaurants, try this homemade version. Made with sesame oil, soy sauce, and rice vinegar, it's a delicious addition to any salad or as a marinade for your chicken. You won't be able to get enough of it!
8of 20
Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad dressing is a staple in Japanese restaurants and for good reason. The combination of fresh ginger, carrots, and rice vinegar creates a zesty and sweet dressing that pairs perfectly with a beer can chicken dinner. Simply toss it with your favorite greens and enjoy!
Who says you can't have pancakes for dinner? These Japanese-style pancakes are a fun and delicious side dish to serve with your beer can chicken. Made with flour, eggs, and milk, they're fluffy and light, making them the perfect accompaniment to a hearty and flavorful main dish.
For a unique and tasty dessert to serve after your beer can chicken dinner, try this Japanese cotton cheesecake. Made with cream cheese, eggs, and sugar, it has a light and airy texture that will leave you wanting more. You can also top it with fresh fruit or a drizzle of chocolate for an extra decadent treat.
Okonomiyaki is a savory Japanese pancake that is often filled with veggies and meat. It's a great way to use up any leftover chicken from your beer can chicken dinner. You can also customize it with your favorite ingredients and top it with a tangy sauce and mayonnaise for a flavorful and satisfying meal.
If you're a fan of peanut sauce, you'll love this Japanese-inspired peanut salad dressing. Made with peanut butter, soy sauce, and rice vinegar, it adds a creamy and nutty flavor to your salad. You can also use it as a marinade for your beer can chicken before cooking.
This homemade ginger salad dressing is a close replica of the one served in Japanese restaurants. Made with fresh ginger, soy sauce, and rice vinegar, it adds a punch of flavor to any salad. You can also use it as a marinade for your chicken or drizzle it over cooked veggies for a tasty and healthy side dish.
14of 20
KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
For a hearty and nutritious side dish to serve with your beer can chicken, try this kale salad with Japanese sesame dressing. The tangy and nutty flavors of the dressing pair perfectly with the earthy and hearty kale. You can also add some grilled chicken or tofu to make it a complete meal.
15of 20
Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is a classic Japanese side dish that is commonly served in restaurants. Made with cucumbers, tomatoes, and a tangy dressing, it's a refreshing and light addition to any meal. You can also add some grilled chicken or shrimp on top to make it a more substantial dish.
16of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese dish made with sliced cucumbers and a tangy dressing. It's a great side dish to serve with your beer can chicken and adds a refreshing and crunchy element to your meal. You can also add some sliced avocado or shrimp for a more filling salad.
Ramen is a popular Japanese noodle soup dish that is perfect for a cozy night in. You can make your own version at home using your leftover beer can chicken. Simply add the shredded chicken to the broth and noodles for a flavorful and comforting meal.
18of 20
Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
If you're a fan of sesame chicken, you'll love this Japanese-inspired version. Made with a sweet and tangy sesame sauce and served over rice, it's a delicious and easy dinner option that can be made with your leftover beer can chicken. You can also add some veggies to make it a more well-rounded meal.
19of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with various ingredients such as salmon, pickled plums, or tuna. You can also use your leftover beer can chicken as a filling to create a tasty and portable lunch option. Simply wrap the rice ball in nori for an authentic Japanese experience.
Udon noodle soup is a comforting and flavorful dish that is perfect for a chilly evening. You can use your leftover beer can chicken to add some protein and flavor to the broth, along with some veggies and noodles. Top it with some green onions and a soft-boiled egg for a complete and satisfying meal.
The Secret Ingredient: Mirin
One of the key ingredients in authentic Japanese salad dressings is mirin, a sweet rice wine commonly used in cooking. It adds a subtle sweetness and depth of flavor to the dressing, making it stand out from the usual vinaigrettes. You can find mirin in most Asian grocery stores or online, and a little goes a long way in this recipe.
Other Main Ingredients
Apart from mirin, you will also need soy sauce, rice vinegar, and sugar to create the perfect balance of sweet and savory flavors. These ingredients are commonly used in Japanese cuisine and can also be found in most supermarkets. Sesame oil is another important ingredient that adds a nutty and aromatic element to the dressing.
Optional Ingredients for Customization
The beauty of making your own salad dressing is that you can customize it to your liking. Some optional ingredients you can add to the base recipe include grated ginger for a spicy kick, sesame seeds for added texture, and chili flakes for a touch of heat. Feel free to experiment with different ingredients to find your perfect combination.
How to Make the Dressing
To make this delicious Japanese restaurant salad dressing, simply mix all the ingredients together in a bowl until well combined. You can also use a blender or food processor for a smoother consistency. Adjust the amount of sugar and soy sauce according to your preference, and taste as you go to get the perfect balance of flavors.
Serving Suggestions
This dressing pairs well with any type of salad, from simple greens to more elaborate Japanese-inspired salads with ingredients like seaweed and tofu. It also works well as a marinade for meats and vegetables, adding a unique flavor to your dishes. Store the dressing in an airtight container in the fridge for up to a week, and give it a good shake before using.
In Conclusion
Making your own Japanese restaurant salad dressing is not only easy but also allows you to control the ingredients and customize it to your liking. With just a few simple ingredients, you can recreate the flavors of your favorite Japanese restaurant at home. So why not give this recipe a try and take your salads to the next level? Your taste buds will thank you.
Food Babe's Japanese Restaurant Ginger Salad Dressing
-10418.jpg?size=696X905)
