20 Best Japanese Ramen Noodle Recipe You Must Try Them!
Published on: Mar 25, 2024
In Japan, ramen is more than just a bowl of noodles - it's a cultural icon. This beloved dish has captured the hearts and taste buds of people all over the world, and for good reason. The combination of chewy noodles, flavorful broth, and various toppings make for a delicious and satisfying meal. If you're looking to recreate the authentic taste of Japanese ramen in your own kitchen, look no further. This article will guide you through the best Japanese ramen noodle recipe, so you can experience the taste of Japan right at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
This beer can chicken recipe takes the classic dish to a whole new level by adding a Japanese twist. Instead of using a can of beer, this recipe calls for a can of sake, which adds a unique flavor to the chicken. The chicken is then served over a bed of ramen noodles and topped with grilled steak, creating a delicious and filling meal.
This beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is coated in a spicy miso marinade and then cooked on the grill with a can of beer. The result is a flavorful and slightly spicy chicken that pairs perfectly with a bowl of hot and steamy ramen noodles.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of beer can chicken and ramen, why not combine the two? This recipe calls for cooking a whole chicken on the grill with a can of beer and then shredding the meat and adding it to a bowl of hot ramen broth. It's a quick and easy way to enjoy the flavors of both dishes in one delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have a grill or simply want to try a different method, this beer can chicken recipe is cooked in a slow cooker. The chicken is cooked with a can of beer and a variety of Japanese spices, creating a flavorful and tender meat. The chicken is then added to a slow cooker with pork and ramen noodles, resulting in a hearty and comforting soup.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This beer can chicken recipe takes the classic dish and gives it a twist by using pork instead of chicken. The pork is cooked on the grill with a can of beer and a variety of spices, giving it a delicious and smoky flavor. The pork is then added to a bowl of hot ramen noodles for a hearty and satisfying meal.
Tonkotsu ramen is a popular dish in Japan, and this beer can chicken recipe gives it a unique spin. The chicken is marinated in a tonkotsu-style broth and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken that is perfect for topping a bowl of hot and steamy ramen noodles.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This beer can chicken recipe puts a twist on the classic shoyu ramen dish. The chicken is marinated in a shoyu-based sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a bowl of hot and savory ramen noodles.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a fun and creative way to enjoy beer can chicken, try this recipe for Japanese meatball and ramen noodle bowls. The chicken is cooked on the grill with a can of beer and then formed into meatballs. The meatballs are then added to a bowl of hot and flavorful ramen noodles, creating a unique and delicious meal.
This beer can chicken recipe puts a twist on the classic Japanese dish abura soba. The chicken is cooked on the grill with a can of beer and then shredded and added to a bowl of hot and spicy noodles. The result is a mouth-watering meal that is perfect for those who love a little heat in their dishes.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This beer can chicken recipe is perfect for those hot summer days when you're craving something cool and refreshing. The chicken is cooked on the grill with a can of beer and then served over cold ramen noodles with a variety of toppings, including cucumbers, tomatoes, and sesame seeds. It's a light and refreshing meal that is perfect for a summer BBQ.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This beer can chicken recipe puts a twist on the classic Japanese dish yakisoba. The chicken is cooked on the grill with a can of beer and then shredded and added to a stir-fry of noodles, vegetables, and a flavorful sauce. It's a quick and easy way to enjoy the flavors of both dishes in one delicious meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're a fan of cold ramen dishes, you'll love this beer can chicken recipe for hiyashi chuka. The chicken is cooked on the grill with a can of beer and then served over cold ramen noodles with a variety of toppings, including eggs, ham, and cucumbers. It's a refreshing and satisfying meal that is perfect for a hot summer day.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This beer can chicken recipe puts a twist on the classic Japanese dish miso ramen. The chicken is marinated in a miso-based sauce and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken that is perfect for topping a bowl of hot and savory ramen noodles.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This beer can chicken recipe is perfect for those who are always on the go. The chicken is cooked on the grill with a can of beer and then shredded and added to a mason jar with noodles, vegetables, and a flavorful broth. It's a convenient and delicious way to enjoy beer can chicken on the go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're short on time but still want a flavorful and satisfying meal, try this beer can chicken recipe for spicy miso ramen express. The chicken is cooked on the grill with a can of beer and then added to a bowl of instant ramen with a spicy miso broth. It's a quick and easy way to enjoy the flavors of both dishes in one delicious meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This beer can chicken recipe puts a twist on the classic chicken noodle soup. The chicken is cooked on the grill with a can of beer and then added to a bowl of hot and savory ramen noodles with a flavorful broth. It's a comforting and satisfying meal that is perfect for a cold winter day.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This beer can chicken recipe puts a twist on the classic Japanese dish chashu ramen. The chicken is marinated in a miso-based sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for topping a bowl of hot and savory ramen noodles.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
If you're a vegan or simply looking for a meatless option, this beer can chicken recipe for vegan tonkotsu ramen is a must-try. The chicken is replaced with tofu and cooked on the grill with a can of beer and a variety of spices. The result is a flavorful and hearty meal that is perfect for any occasion.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This beer can chicken recipe puts a twist on the classic Japanese dish miso salmon. The chicken is marinated in a miso-based sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for topping a bed of sesame ginger noodles.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This beer can chicken recipe puts a twist on the classic Japanese dish tsukune. The chicken is formed into meatballs and cooked on the grill with a can of beer and a variety of spices. The meatballs are then added to a bowl of hot ramen noodles and topped with spring vegetables, creating a fresh and delicious meal.
Ingredients
Broth:
To make a rich and flavorful broth, you will need chicken or pork bones, vegetables such as onions, carrots, and garlic, and seasonings like soy sauce, sake, and mirin. These ingredients are the base of any good ramen broth and will provide depth and complexity to the final dish. For a vegetarian option, you can use mushrooms and seaweed to create a flavorful broth.
Noodles:
The type of noodles used in ramen is crucial for achieving the authentic taste. Look for fresh or dried curly noodles that are made specifically for ramen. These noodles have a chewy texture and are able to hold onto the broth, enhancing the overall flavor.
Toppings:
The toppings are what make ramen truly customizable and add a burst of flavor and texture to the dish. Some classic toppings include chashu pork, soft-boiled eggs, green onions, and nori sheets. However, feel free to get creative and add your own twist with ingredients like corn, bamboo shoots, or bean sprouts.
Instructions
Step 1: Prepare the broth
In a large pot, add the chicken or pork bones and cover with water. Bring to a boil and then lower the heat to a simmer. Skim off any foam or impurities that rise to the surface. Add the vegetables and seasonings and let it simmer for 4-6 hours to fully extract the flavor.
Step 2: Cook the noodles
While the broth is simmering, cook the noodles according to the package instructions. Once cooked, rinse with cold water and drain.
Step 3: Prepare the toppings
Slice the chashu pork, soft-boiled eggs, and green onions. Toast the nori sheets over an open flame for a few seconds until crisp.
Step 4: Assemble the ramen
In a separate pot, bring the broth to a boil. Add the cooked noodles to a bowl and pour the hot broth over them. Top with your desired toppings and serve hot.
Final Thoughts
Making authentic Japanese ramen at home may seem intimidating, but with this recipe, it's easier than you think. The key is in the broth, so make sure to let it simmer for the recommended time to get the full depth of flavor. With the right ingredients and technique, you can enjoy a delicious bowl of traditional Japanese ramen noodles anytime. Now, it's time to put on your apron and get cooking!
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