17 Best Japanese Ramen Broth Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Ramen has become a popular dish all around the world, with its rich and flavorful broth being the highlight of the meal. Whether you are a ramen enthusiast or just looking to try something new, making your own broth is a great way to elevate your ramen experience. While there are many variations of ramen broth, the best Japanese ramen broth recipe is all about finding the perfect balance of flavors.
Japanese ramen is a popular dish that has gained worldwide recognition for its delicious flavors and comforting qualities. It consists of noodles served in a savory broth, often topped with various meats, vegetables, and other toppings. This dish originated in Japan and has since become a staple in many countries, with each region putting its own unique spin on the recipe. Here are 20 amazing Japanese ramen recipes that you can try at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe is a classic take on the traditional Japanese ramen, using tender and juicy pieces of chicken as the protein. The chicken is marinated in a flavorful blend of soy sauce, mirin, and sake, giving it a rich and savory taste. The broth is made with a combination of chicken broth, bonito flakes, and kombu, creating a delicious umami flavor. This ramen is topped with silky soft-boiled eggs, green onions, and bamboo shoots, making it a complete and satisfying meal.
If you love a little heat in your ramen, then this spicy miso ramen is the perfect choice for you. The broth is made with a base of miso paste and chicken broth, giving it a rich and complex flavor. To add a spicy kick, chili bean paste and chili oil are added, creating a delicious and fiery broth. This ramen is typically topped with pork belly, soft-boiled eggs, kikurage mushrooms, and bean sprouts, but feel free to add any other toppings that you desire.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have the time to make ramen on the stove, this slow cooker recipe is the perfect solution. It requires minimal effort and produces a flavorful and hearty soup that is perfect for cold days. The broth is made with pork shoulder, chicken broth, and soy sauce, creating a rich and savory base. The pork is slow-cooked until it is tender and falls apart, making it the perfect addition to the ramen. This recipe also includes bok choy, carrots, and green onions, making it a complete and filling meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a simple and delicious take on the classic dish. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a savory and slightly sweet flavor. The pork is marinated in a garlic and ginger sauce, adding a delicious depth of flavor to the dish. This ramen is typically topped with soft-boiled eggs, bamboo shoots, and green onions, but feel free to add your own favorite toppings.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, this ramen recipe is for you. It is made with a flavorful broth that is made with a combination of vegetable broth, soy sauce, and mirin, creating a delicious and savory base. The toppings in this recipe include tofu, bok choy, mushrooms, and corn, but you can add any other vegetables that you desire. This ramen is perfect for a quick and easy weeknight dinner.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This recipe is a delicious fusion of Japanese and Chinese cuisines. It features ramen noodles stir-fried with pork, cabbage, carrots, and green onions, creating a flavorful and satisfying dish. The noodles are tossed in a soy sauce and oyster sauce mixture, giving it a rich and savory flavor. This dish is perfect for when you're craving ramen, but also want something a little different.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This veggie ramen recipe is packed with flavor and nutrients. The broth is made with a combination of vegetable broth, soy sauce, and mirin, and is infused with garlic and ginger, giving it a delicious and aromatic flavor. The toppings in this recipe include tofu, bok choy, mushrooms, and soft-boiled eggs, making it a complete and satisfying meal.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
If you're short on time but still want to enjoy a delicious bowl of ramen, this recipe is for you. It takes just 15 minutes to make and requires minimal ingredients. The broth is made with a combination of chicken broth, soy sauce, and mirin, and is infused with garlic and ginger, giving it a rich and savory flavor. This ramen is topped with soft-boiled eggs, bok choy, and green onions, making it a quick and easy meal option.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're craving something spicy, this ramen recipe is perfect for you. It takes just 15 minutes to make and is packed with heat and flavor. The broth is made with a combination of chicken broth, chili bean paste, and chili oil, creating a fiery and delicious base. The toppings in this recipe include pork belly, soft-boiled eggs, bok choy, and bean sprouts, but feel free to add any other toppings that you desire.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This recipe is a delicious and authentic take on the famous Sapporo style miso ramen. The broth is made with a combination of miso paste and chicken broth, creating a rich and savory base. The toppings in this recipe include pork belly, kikurage mushrooms, soft-boiled eggs, and bean sprouts, making it a complete and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're looking for a ramen recipe that is a little different, this miso pork ramen with gyoza is a must-try. The broth is made with a combination of miso paste and chicken broth, giving it a rich and savory flavor. The gyoza, which are Japanese dumplings, are filled with a delicious mixture of pork, garlic, and ginger. This ramen is topped with bok choy, soft-boiled eggs, and green onions, making it a complete and satisfying meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're craving ramen but don't want to spend a lot of time in the kitchen, this 15-minute miso ramen recipe is perfect for you. The broth is made with a combination of miso paste and chicken broth, giving it a rich and savory flavor. The toppings in this recipe include pork belly, bok choy, and soft-boiled eggs, but feel free to add any other toppings that you desire.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe is a delicious and unique take on ramen, using a whole chicken to create a rich and flavorful broth. The chicken is simmered in a mixture of soy sauce, mirin, and sake, giving it a delicious and savory taste. The ramen is topped with bok choy, soft-boiled eggs, and green onions, making it a complete and satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
This recipe shows you how to make delicious yakisoba using instant noodles. The noodles are cooked in a mixture of soy sauce and oyster sauce, giving it a rich and savory flavor. The toppings in this recipe include pork, cabbage, carrots, and green onions, making it a delicious and satisfying meal option.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This spicy ramen recipe is perfect for those who love heat and flavor. The broth is made with a combination of chicken broth, chili bean paste, and chili oil, creating a fiery and delicious base. The toppings in this recipe include pork belly, soft-boiled eggs, bean sprouts, and green onions, but feel free to add any other toppings that you desire.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Miso ramen is a classic and beloved dish in Japan. The broth is made with a combination of miso paste and chicken broth, giving it a rich and savory flavor. The toppings in this recipe include pork, bok choy, mushrooms, and soft-boiled eggs, making it a complete and satisfying meal.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This recipe takes just 30 minutes to make and is packed with flavor. The broth is made with a combination of miso paste and chicken broth, and is infused with garlic and ginger, giving it a rich and savory taste. The chicken is coated in a panko breadcrumb mixture and fried until crispy, making it the perfect addition to the ramen. This dish is topped with soft-boiled eggs, bok choy, and green onions, making it a complete and satisfying meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
This miso ramen recipe is a simple and delicious take on the classic dish. The broth is made with a combination of miso paste and chicken broth, giving it a rich and savory flavor. The soft-boiled egg adds a creamy and delicious element to the dish, making it even more satisfying. This ramen is typically topped with pork belly, bok choy, and green onions, but feel free to add your own favorite toppings.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is packed with flavor and texture. The broth is made with a combination of miso paste and vegetable broth, and is infused with garlic and ginger, giving it a rich and savory taste. The wontons are filled with a delicious mixture of mushrooms, tofu, and green onions, adding a unique twist to the dish. This ramen is topped with bok choy, soft-boiled eggs, and crispy tofu, making it a complete and satisfying meal.
The Importance of Good Broth
Japanese Ramen
When it comes to making the best Japanese ramen broth, it's all about creating a harmonious blend of flavors. The broth is the foundation of the dish, and a good broth can make or break the entire bowl of ramen. It is what gives the dish its signature umami flavor and brings all the other ingredients together. Therefore, it is crucial to use high-quality ingredients and follow a precise cooking method to achieve the perfect broth.
Key Ingredients for the Best Japanese Ramen Broth
There are a few key ingredients that are essential in making the best Japanese ramen broth. These include dashi, soy sauce, and mirin. Dashi is a Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish flakes). It is the base of most Japanese soups and adds a deep umami flavor to the broth. Soy sauce adds saltiness and depth to the broth, while mirin adds sweetness and balances out the flavors. Other ingredients such as ginger, garlic, and scallions can also be added to enhance the overall taste.
The Cooking Process
To make the best Japanese ramen broth, it is important to take your time and follow a precise cooking process. This involves simmering the broth for several hours to extract all the flavors from the ingredients. It is also essential to skim off any impurities that may arise during the cooking process to achieve a clear and flavorful broth.
Customizing Your Broth
While there is a classic recipe for Japanese ramen broth, it is not set in stone. Part of the fun of making your own broth is being able to customize it to your liking. You can adjust the amount of soy sauce and mirin to control the sweetness and saltiness of the broth. You can also experiment with different types of dashi or add other ingredients such as miso or chili paste to create a unique flavor profile.
In conclusion, the best Japanese ramen broth recipe is all about finding the perfect balance of flavors. By using high-quality ingredients and following a precise cooking process, you can create a delicious and authentic broth that will elevate your ramen game. So why not give it a try and impress your family and friends with your homemade ramen broth?
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