20 Best Japanese Ponzu Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Ponzu sauce is a traditional Japanese condiment that has gained popularity around the world for its unique blend of flavors. Made with a base of soy sauce, citrus juice, and vinegar, this tangy and savory sauce adds a burst of flavor to any dish. While there are many variations of ponzu sauce, this recipe is considered the best Japanese ponzu sauce recipe, perfect for drizzling over your favorite dishes or using as a marinade. Follow these simple steps to create your own homemade ponzu sauce that will elevate your meals to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and grilling chicken. Made from a combination of soy sauce, sake, mirin, and sugar, this savory sauce adds a touch of sweetness to any dish. The key to a delicious teriyaki sauce is the balance of salty, sweet, and tangy flavors.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese cuisine. It is the perfect accompaniment to breaded and fried chicken, such as with chicken katsu. Made from a base of Worcestershire sauce, ketchup, soy sauce, sugar, and spices, this sauce is a must-try for any fan of Japanese flavors.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Also known as dumpling sauce, gyoza sauce is a savory blend of soy sauce, rice vinegar, sesame oil, and chili oil. It is the perfect dipping sauce for chicken gyoza, a popular Japanese appetizer. This sauce is full of umami flavor and adds a delicious kick to any dish.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu Sauce
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu), this sauce has a tangy and refreshing flavor. It is often used as a dipping sauce for chicken dishes or as a marinade for grilling.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as white sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is made from a blend of mayonnaise, tomato paste, sugar, and spices. This sauce is perfect for slathering on top of grilled chicken for a flavorful and creamy addition.
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Ponzu Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Citrus Juice
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Ponzu sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made from a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, this sauce has a tangy and slightly fishy flavor. It pairs well with grilled chicken and can also be used as a marinade.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a savory and tangy sauce that is commonly used in Japanese stir-fry dishes. Made from a blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar, this sauce adds a delicious depth of flavor to any chicken dish. It is perfect for marinating or for drizzling on top of stir-fried noodles and vegetables.
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This Japanese sesame steak sauce is a delicious and unique addition to any chicken dish. Made from a blend of sesame oil, soy sauce, and spices, this sauce has a slightly nutty and savory flavor. It is perfect for marinating chicken before grilling or as a dipping sauce for skewers.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. Made from a blend of soy sauce, mirin, and sugar, this sauce has a rich and complex flavor. It is the perfect topping for grilled chicken sushi rolls, adding a touch of sweetness to balance out the savory flavors.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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This fresh Japanese ponzu dressing and dipping sauce is a delicious and versatile sauce that can be used for a variety of dishes. Made from a blend of citrus juice, soy sauce, and spices, this sauce has a tangy and refreshing flavor. It is perfect for drizzling on top of grilled chicken or using as a dip for appetizers.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a popular Japanese dish that is easy to make and full of flavor. Salmon fillets are marinated in a teriyaki sauce and then grilled to perfection. The result is a sweet and savory dish that is perfect for a weeknight dinner or a special occasion.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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Sakuru Ponzu dipping sauce is a unique and delicious sauce that is commonly used in Japanese hot pot dishes. Made from a blend of soy sauce, vinegar, and citrus juice, this sauce has a tangy and slightly spicy flavor. It is perfect for dipping chicken and other meats in during a hot pot meal.
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Citrus Ponzu Sauce

Main Ingredients: Mandarin, Soy Sauce, Mandarin Juice, Lemon Juice
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Citrus ponzu sauce is a flavorful and refreshing sauce that is perfect for summer. Made from a blend of citrus juices, soy sauce, and spices, this sauce has a tangy and slightly sweet flavor. It is perfect for drizzling on top of grilled chicken or using as a marinade for a summery barbecue.
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Homemade Ponzu Sauce

Main Ingredients: Soy Sauce, Citrus Juice, Rice Vinegar, Mirin, Kombu
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Making your own ponzu sauce at home is easier than you think. This homemade version is made from a blend of citrus juices, soy sauce, and sugar. The result is a tangy and versatile sauce that can be used for a variety of dishes, including grilled chicken and salads.
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Maple Ponzu Sauce

Main Ingredients: Soy Sauce, Lime, Orange, Rice Vinegar, Maple Syrup
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Sweet and savory meet in this delicious maple ponzu sauce. Made from a blend of maple syrup, soy sauce, citrus juice, and spices, this sauce has a unique and irresistible flavor. It is perfect for marinating chicken before grilling or using as a dipping sauce for appetizers.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for a variety of dishes, from noodles to tempura. Made from a blend of soy sauce, sake, mirin, and sugar, this sauce has a well-balanced flavor that adds a delicious touch to any dish. It is perfect for using as a dipping sauce or for drizzling on top of grilled chicken.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a savory and slightly spicy sauce that is perfect for pairing with chicken. Made from a blend of ginger, soy sauce, and spices, this sauce has a bold and unique flavor. It is perfect for marinating chicken or using as a dipping sauce for skewers.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine. Made from a blend of Worcestershire sauce, tomato paste, soy sauce, and spices, this sauce adds a delicious kick to any dish. It is perfect for using as a dipping sauce for chicken katsu or as a marinade for grilling.
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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
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Ramen tare is a flavorful and versatile sauce that is perfect for adding to your favorite ramen dish. Made from a blend of soy sauce, mirin, and sake, this sauce has a rich and savory flavor. It is perfect for using as a base for a ramen broth or for drizzling on top of grilled chicken in a ramen bowl.

The Perfect Balance of Flavors

Bold Soy Sauce

The key ingredient in ponzu sauce is soy sauce, a staple in Japanese cuisine. Soy sauce provides a rich and salty base for the sauce, adding depth and complexity to the overall flavor. For the best results, use a high-quality soy sauce, such as Kikkoman or Tamari, which are both traditionally brewed soy sauces.

Tangy Citrus Juice

The next essential component of ponzu sauce is citrus juice, which adds a tangy and refreshing element to the sauce. The most commonly used citrus fruits are yuzu, a Japanese citrus fruit, and sudachi, a small green citrus fruit. However, if you cannot find these fruits, you can substitute with equal parts lemon and lime juice for a similar flavor.

Zesty Vinegar

The final ingredient to creating the perfect balance of flavors in ponzu sauce is vinegar. Rice vinegar is typically used in traditional ponzu sauce, but you can also use apple cider vinegar or white wine vinegar for a slightly different taste. The vinegar adds a subtle acidity that enhances the overall tanginess of the sauce.

Making the Sauce

To make the best Japanese ponzu sauce, simply combine equal parts soy sauce, citrus juice, and vinegar in a bowl. You can also add a touch of mirin, a sweet Japanese rice wine, for a hint of sweetness. Whisk the ingredients together until well combined and store in an airtight container in the refrigerator for up to a week.

Versatile and Delicious

Ponzu sauce is not only delicious, but it is also incredibly versatile. You can use it as a dipping sauce for sushi, sashimi, or dumplings, or as a marinade for meats, seafood, and vegetables. You can also use it as a dressing for salads or as a sauce for stir-fries. The possibilities are endless with this flavorful sauce. So, why settle for store-bought ponzu sauce when you can easily make the best Japanese ponzu sauce at home? Give this recipe a try and taste the difference in your meals.
20 best japanese ponzu sauce recipe Taste the magic today!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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