18 Best Japanese Pickled Ginger Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese pickled ginger, also known as Gari, is a popular and essential condiment in Japanese cuisine. It is often served alongside sushi, sashimi, and other traditional dishes to refresh the palate and enhance the flavors of the meal. While you can easily purchase pre-made pickled ginger at the store, making your own at home allows you to customize the flavors to your liking and ensure the use of fresh, quality ingredients. In this article, we will share with you the best Japanese pickled ginger recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: Lemon, Lemon Juice, Pickled Ginger, Sugar, Salt, White
For a unique twist on traditional beer can chicken, try using pickled Asian pears and lemon as the base for your marinade. The sweet and tangy flavors will infuse into the chicken, creating a juicy and flavorful dish. Plus, the combination of fruit and citrus is a refreshing change from the typical savory flavors of beer can chicken. Give this recipe a try for a tasty and unexpected twist on a classic dish.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi and beer can chicken, why not combine the two? This sushi burrito recipe is a fun and creative way to enjoy both dishes at once. Simply wrap your chicken in Nori sheets and stuff it with your favorite sushi ingredients like avocado, cucumber, and crab meat. Then, grill it up and enjoy a unique fusion of flavors. This is the perfect dish for sushi lovers who want to switch things up and try something new.
This Japanese pancake dish is not only delicious, but it also makes for a great base for beer can chicken. The savory and umami flavors of the pancake complement the chicken perfectly, creating a well-rounded and flavorful meal. Plus, the crispy texture of the pancake adds a nice contrast to the tender chicken. Give this recipe a try for a taste of Japanese cuisine with a twist.
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California Roll Sushi Bowls
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt, Light
If you're a fan of sushi bowls, you'll love this California roll-inspired version. Instead of using rice as the base, the chicken is placed on a bed of quinoa and topped with all the classic California roll ingredients like avocado, cucumber, and crab meat. The result is a hearty and flavorful dish that is sure to please. Give it a try for a fun and healthy twist on beer can chicken.
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Barbecue Pickled Ginger Burgers
Main Ingredients: Ground Beef, Egg, Minced Garlic, Liquid Smoke, Salt
For a unique take on burgers, try using pickled ginger as a topping for your beer can chicken burgers. The tangy and spicy flavors of the ginger complement the smoky and sweet flavors of the barbecue sauce, creating a delicious and well-balanced dish. Top it off with some brie cheese and crispy bacon for a gourmet twist on a classic favorite.
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Beet Bellini with Pickled Ginger
Main Ingredients: Ginger Juice, Beet Juice, Ginger Liqueur, Pickled
For a refreshing and unique cocktail to accompany your beer can chicken, try this beet bellini with pickled ginger. The earthy and slightly sweet flavor of the beets pairs perfectly with the spicy tang of the pickled ginger. Plus, the vibrant pink color makes for a beautiful and eye-catching drink. Serve this at your next barbecue for a delicious and unexpected beverage option.
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Pickled Ginger Noodle Salad
Main Ingredients: Limes Juiced, Fish Sauce, Soy Sauce, Sesame Oil
For a light and refreshing side dish to accompany your beer can chicken, try this pickled ginger noodle salad. The combination of rice noodles, fresh herbs, and pickled ginger creates a flavorful and crunchy salad that is the perfect complement to the juicy chicken. Plus, it's a great way to get some extra veggies in your meal. Give this recipe a try for a well-rounded and satisfying meal.
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Salmon Burgers w/ Pickled Ginger & Coriander
Main Ingredients: Salmon, Pickled Ginger, Red Onion, Fresh Coriander, Low
For a twist on traditional beer can chicken, try using salmon as the protein for your burgers. Top them off with pickled ginger and coriander for a flavorful and unique spin on the classic dish. The combination of flavors will make for a delicious and unforgettable meal. Serve these burgers at your next barbecue and watch them disappear.
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Burmese Pickled Ginger and Fried Garlic Salad
Main Ingredients: Sunflower Seeds, Sesame Seeds, Garlic Cloves, Canola
This Burmese-inspired dish is a tasty and unique way to enjoy beer can chicken. The pickled ginger and fried garlic add a punch of flavor to the dish, while the fresh vegetables and herbs keep it light and refreshing. This is a great option for a hot summer day when you want something light and flavorful to enjoy.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
For a healthy and flavorful dish, try these miso-roasted asparagus and pickled carrot sushi bowls. The combination of roasted vegetables, pickled carrots, and tender beer can chicken makes for a delicious and well-balanced meal. Plus, the miso adds a depth of flavor that takes this dish to the next level. Give it a try for a tasty and nutritious meal option.
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Cucumber Hummus Bites with Pickled Ginger
Main Ingredients: English Cucumber, Sabra Original Hummus, Soy Sauce
If you're looking for a light and refreshing appetizer to serve with your beer can chicken, try these cucumber hummus bites with pickled ginger. The cool and creamy hummus pairs perfectly with the spicy and tangy ginger, creating a delicious and well-balanced flavor. These bites are also a great option for those who are gluten-free or looking for a healthier appetizer option.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a twist on traditional fried chicken, try using pickled pepper as a marinade for your beer can chicken. The spicy and tangy flavors will infuse into the chicken, creating a unique and delicious dish. Plus, the crispy skin and juicy meat will have everyone coming back for seconds. Serve this dish at your next gathering for a fun and flavorful twist on a classic favorite.
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How to BBQ Salmon, Pickled Ginger and Sesame
Main Ingredients: Seasoning, Salmon, Pickled Ginger, Sesame Oil, Salt
This recipe combines the flavors of beer can chicken and BBQ salmon for a delicious and unique dish. The pickled ginger and sesame add a punch of flavor to the dish, while the BBQ sauce adds a smoky and sweet element. The result is a flavorful and well-balanced meal that is sure to impress. Give this recipe a try for a tasty and unexpected twist on classic barbecue fare.
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Chicken And Pickled Ginger In Honey Sauce
Main Ingredients: Chicken Legs, Peanut Oil, Pickled Ginger, Red Capsicum
For a sweet and spicy dish, try this chicken and pickled ginger in honey sauce recipe. The combination of honey and pickled ginger creates a delicious and unique flavor that will have your taste buds dancing. Serve this dish over rice or with your favorite vegetable side for a well-rounded and satisfying meal.
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Sichuan Tuna Burgers with Pickled-Ginger Relish
Main Ingredients: Tuna Steak, Miso Paste, Wasabi, Soy Sauce, Green
If you're a fan of tuna burgers, you'll love this Sichuan-inspired version. The pickled-ginger relish adds a nice tangy and spicy flavor to the dish, while the Sichuan pepper adds a unique and unexpected twist. These burgers are a great option for a quick weeknight meal or a fun and flavorful barbecue dish.
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Carrot Ginger Soup with Scallions and Pickled Ginger
Main Ingredients: Yellow Onion, Carrots, Garlic, Ginger, Crushed Red
If you're in the mood for a warm and comforting soup, try this carrot ginger soup with scallions and pickled ginger. The sweet and spicy flavors of the soup are complemented by the tangy and crunchy pickled ginger, creating a well-rounded and satisfying dish. This soup is also a great way to incorporate some extra veggies into your meal. Serve it alongside your beer can chicken for a hearty and delicious meal.
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California Roll
Main Ingredients: Sushi Rice, Nori Sheet, Meat Strips, Cucumber, Avocado
For a classic and delicious take on beer can chicken, try this California roll-inspired recipe. The combination of avocado, cucumber, and crab meat creates a flavor profile that is reminiscent of the classic sushi roll. Plus, the Nori sheets add a nice touch of umami flavor to the dish. Serve this up at your next barbecue for a tasty and unique twist on a traditional favorite.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
This vegetable and spicy tuna maki recipe is another fun and creative way to incorporate sushi flavors into your beer can chicken. The combination of fresh vegetables and spicy tuna creates a well-rounded and flavorful dish that is perfect for sushi lovers. This is also a great option for those who prefer a lighter and healthier option for their meals.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This stir-fried dish is a tasty and unique way to enjoy beer can chicken. The Sichuan-style pickled string beans add a spicy and tangy flavor to the dish, while the stir-frying method creates a nice crispy texture. This dish is perfect for those who love a little heat in their meals. Serve it with some rice or noodles for a well-rounded and satisfying meal.
Main Ingredients: Firm Tofu, Avocado, Pineapple, Carrot, Cucumber
For a vegan twist on beer can chicken, try this crispy tofu vegetable sushi recipe. The crispy tofu adds a nice texture to the dish, while the fresh vegetables and pickled ginger add a punch of flavor. This is a great option for those who are looking for a meatless alternative to beer can chicken. Give it a try and see how delicious vegan can be.
Ingredients You Will Need
Fresh Ginger Root
The star ingredient in this recipe is of course, fresh ginger root. Look for ginger with smooth skin and a firm texture. Avoid any pieces that are wrinkled or soft to the touch. Ginger is known for its strong, spicy-sweet flavor and is a staple in Asian cuisine. It also has many health benefits, such as aiding in digestion and reducing inflammation.
Rice Vinegar
Rice vinegar is another key ingredient in making the perfect pickled ginger. This type of vinegar has a mild and slightly sweet taste, making it perfect for this recipe. It also has a lower acidity level compared to other vinegars, making it easier to digest. Rice vinegar is widely available in most grocery stores and can be found in the Asian foods section.
Sugar
To balance out the tanginess of the vinegar, we will be using sugar in this recipe. You can use either white or brown sugar, depending on your preference. If you want a healthier option, you can also use honey or agave syrup instead.
Salt
To enhance the flavor of the pickled ginger, we will be using salt. You can use either regular table salt or sea salt. Just make sure to use a good quality salt to ensure the best flavor.
Water
Lastly, you will need water to dilute the pickling liquid. Make sure to use filtered water to avoid any impurities in the final product.
The Pickling Process
Once you have gathered all the ingredients, the pickling process itself is quite simple. The first step is to peel and thinly slice the ginger. You can use a vegetable peeler or a spoon to scrape off the skin. Then, using a mandoline or a sharp knife, slice the ginger into thin, even pieces.
Next, in a small saucepan, combine the rice vinegar, sugar, salt, and water. Bring it to a boil, then add in the ginger slices. Let it simmer for about 5 minutes until the ginger softens. Remove from heat and let it cool for 10 minutes.
Finally, transfer the pickled ginger and the pickling liquid into a clean jar or container. Let it cool completely before storing it in the refrigerator. The pickled ginger will keep for up to a month in the fridge, but trust us, it won't last that long.
Customize Your Pickled Ginger
One of the best things about making your own pickled ginger is that you can customize the flavors to your liking. You can add in other ingredients such as chili peppers, garlic, or citrus zest to give your pickled ginger a unique twist. You can also adjust the amount of sugar or salt to suit your taste preferences.
In conclusion, making your own Japanese pickled ginger is not only easy but also allows you to create a personalized and delicious condiment to elevate your meals. So why not give this recipe a try and impress your family and friends with your homemade pickled ginger?
