15 Best Japanese Oyakodon Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of oyakodon, a popular and delicious rice bowl dish that consists of chicken and eggs simmered in a sweet and savory broth. This dish is not only easy to make, but it's also a staple in many Japanese households. In this article, we'll be sharing the best Japanese oyakodon recipe that will surely satisfy your cravings for authentic Japanese flavors.
Oyakodon, also known as Japanese chicken and egg rice bowl, is a classic comfort food in Japan. It's a simple yet delicious dish that consists of chicken and onions simmered in a flavorful broth, topped with beaten eggs and cooked until they are just set. The dish is then served over a bowl of steamed rice, making it a complete and satisfying meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
If you're new to making oyakodon, don't worry! There are many helpful videos online that can guide you through the process. From how to properly cook the chicken and onions to mastering the technique of adding the eggs, these videos can make the cooking process much easier. Plus, it's always helpful to have a visual aid when trying out a new recipe. So don't be afraid to search for a video tutorial before diving into making your own oyakodon at home.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
This simple dish is perfect for a quick and easy weeknight meal. The chicken and eggs provide a good source of protein, while the onions add a touch of sweetness. And with only a few ingredients needed, it's a budget-friendly option for those looking for a tasty and affordable dinner option. Plus, the leftovers make for a great lunch the next day!
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef and rice bowls, then you'll love this Japanese take on the dish. Yoshinoya is a popular chain restaurant in Japan known for their gyudon, a dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bowl of steamed rice. By making it at home, you can customize it to your liking and enjoy this delicious dish in the comfort of your own home.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
One of the great things about oyakodon is its versatility. You can easily swap out the chicken for other proteins, such as beef, pork, or even tofu, and still end up with a delicious meal. You can also add in your favorite vegetables for added nutrition and flavor. Get creative and make this dish your own!
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This version of gyudon is a simplified and easy-to-follow recipe that still yields delicious results. The key is in the sauce, which consists of soy sauce, mirin, sake, and sugar. It's a balance of sweet and savory that pairs perfectly with the tender beef and onions. And with minimal prep and cook time, this dish is perfect for a busy weeknight.
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Oyakodon for a Japanese Chicken and Egg Rice Bowl
Main Ingredients: Meat, Spring Onion, Large Eggs, Dashi Stock, Japanese
This dish is not only a popular comfort food in Japan, but it's also a staple in many Japanese households. It's a quick and easy meal that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. And with the combination of protein, vegetables, and carbohydrates, it's a well-balanced and nutritious meal option.
For a lighter and fresher take on the traditional oyakodon, try this Japanese chicken scallion rice bowl recipe. Instead of using beaten eggs, this dish uses raw egg yolks as a topping, which adds a creamy texture and richness to the dish. The scallions also provide a refreshing and slightly spicy kick, making this dish a perfect summer meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Whether you're cooking for one or a family, oyakodon is a dish that can easily be scaled up or down. With a few simple ingredients, you can make a single serving or a large pot to feed a crowd. And with the combination of chicken, eggs, and rice, it's a well-rounded and satisfying meal that is sure to please everyone at the table.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of gyudon but looking for a heartier option, then this Japanese beef rice bowl recipe is for you. It takes the traditional dish up a notch by adding in vegetables like carrots and mushrooms, making it a more well-rounded meal. Plus, the addition of garlic and ginger gives the dish an extra layer of flavor that will have you reaching for seconds.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular variation of the traditional oyakodon that uses breaded and fried pork cutlets instead of chicken. The combination of the crispy pork cutlets, sweet and savory sauce, and fluffy eggs make for a mouth-watering meal. And with the addition of vegetables like shredded cabbage, it's a complete and nutritious dish.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
With only a handful of ingredients and a short cooking time, this Japanese chicken egg bowl, or oyakodon, is a perfect option for a busy weeknight dinner. The chicken is cooked in a flavorful broth and then topped with beaten eggs and cooked until they are just set. Served over a bed of steamed rice, this dish is simple yet satisfying.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a healthier option, try this Japanese farm-style grilled teriyaki chicken bowl. Instead of simmering the chicken in a broth, the chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served over a bed of rice, this dish is packed with flavor and protein. It's a great option for those trying to incorporate more vegetables and lean protein into their diets.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a twist on the traditional grilled teriyaki chicken bowl, try using different proteins like beef, pork, or even seafood. You can also add in your favorite vegetables for added nutrition and flavor. And don't forget to top it off with a drizzle of teriyaki sauce for an extra burst of flavor.
Steak lovers, rejoice! This Japanese steak rice bowl recipe is a must-try. Thinly sliced steak is marinated in a soy sauce and sake mixture and then quickly cooked in a hot skillet. Served over a bed of rice and topped with a sprinkle of green onions, this dish is simple yet bursting with flavor. It's a great option for a special occasion or when you're craving a hearty and indulgent meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of teriyaki chicken, then you'll love this Japanese-inspired version. The chicken is marinated in a homemade teriyaki sauce and then cooked until tender and juicy. Served over a bed of rice and topped with a sprinkle of sesame seeds, this dish is a delicious and healthier alternative to takeout. And with the added bonus of being able to control the ingredients and flavors, you can make this dish exactly to your liking.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
If you're looking for a dish that is packed with flavor and nutrition, then look no further than this yakiniku donburi. Thinly sliced beef is marinated in a savory and slightly sweet sauce and then quickly cooked on a hot grill. Served over a bed of rice and paired with a variety of vegetables, this dish is a well-rounded and satisfying meal. Plus, it's a fun and interactive meal that everyone at the table can enjoy.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that has its own unique flavor compared to other types of curry. It's a delicious and comforting dish that is perfect for colder weather. The addition of chicken provides a good source of protein, while the vegetables add a touch of sweetness and texture. Served over a bed of rice, this dish is a hearty and satisfying meal that will warm you up from the inside out.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This dish is a fusion of two popular Asian dishes – General Tso's chicken and Japanese-style chicken. The chicken is coated in a sweet and spicy sauce and then lightly fried until crispy. The addition of miso and sake gives the dish a unique and delicious flavor that will have you craving more. Serve it over a bed of rice and pair it with your favorite steamed vegetables for a complete and well-balanced meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan that combines the flavors of crispy fried chicken and rich, savory curry. The chicken is coated in panko breadcrumbs and then fried until golden and crispy. Served over a bed of rice and topped with a delicious and flavorful curry sauce, this dish is a must-try for anyone who loves a good fusion dish.
Ingredients
For the broth:
1 cup dashi stock
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
1 teaspoon sugar
For the chicken and egg mixture:
2 boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, thinly sliced
4 eggs, beaten
For serving:
4 cups cooked Japanese rice
2 green onions, thinly sliced
Nori, for garnish
Instructions
1. Prepare the broth
In a small saucepan, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes.
2. Cook the chicken and onion
In a large skillet, add the chicken and onion and cook over medium heat until the chicken is no longer pink and the onion is translucent.
3. Add the broth
Pour the prepared broth over the chicken and onion, making sure it covers them completely. Let it simmer for another 5 minutes.
4. Add the eggs
Pour the beaten eggs over the chicken and broth mixture, making sure it's evenly distributed. Cover the skillet and let it cook for about 3 minutes.
5. Serve over rice
Scoop the oyakodon on top of a bed of cooked Japanese rice. Garnish with sliced green onions and nori. Serve hot and enjoy!
With this easy and delicious recipe, you can now enjoy authentic Japanese flavors right at home. Try it out and impress your friends and family with your cooking skills. Oyakodon is a perfect dish for any occasion and it's sure to become a household favorite.
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