19 Best Japanese Omurice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Omurice, also known as omuraisu, is a popular Japanese comfort food that combines fluffy omelette and savory fried rice. This dish has gained popularity all over the world, and for good reason. The combination of creamy egg and flavorful rice makes for a delicious and satisfying meal. In this article, we will share with you the best Japanese omurice recipe that will surely satisfy your cravings. So put on your apron and get ready to impress your taste buds with this tasty dish.
This Japanese-inspired Beer Can Chicken recipe takes the classic dish of pork katsu and gives it a unique twist. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked over a beer can. The end result is a succulent and flavorful chicken with a crispy panko coating.
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Omurice (Japanese Rice Omelette)
Main Ingredients: Cooked Rice, Butter, Onion, Chicken, Tomato Ketchup
If you're a fan of Japanese cuisine, then you'll love this Beer Can Chicken recipe for Omurice. The chicken is cooked with a variety of vegetables and seasonings before being served on a bed of fluffy Japanese rice. The dish is then topped with a perfectly cooked omelette and a drizzle of umami-packed ketchup.
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Vegan Omurice (Japanese Rice Omelette) – The Perfect!
Main Ingredients: Rice, Water, Carrots, White Onion, Tomato Sauce, Dried
Don't eat meat? No problem! This vegan version of Omurice is just as tasty as the original. Instead of chicken, the recipe uses crispy tofu as the protein. The result is a delicious and satisfying dish that is perfect for vegans and vegetarians.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
This classic Japanese comfort food gets a Beer Can Chicken makeover in this recipe. The chicken is marinated in a savory blend of soy sauce, mirin, and garlic before being cooked over a beer can. The dish is then served with a fluffy omelette and a creamy mushroom sauce.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Another take on the classic Omurice dish, this Beer Can Chicken recipe adds a touch of elegance to the dish. The chicken is marinated in a fragrant blend of sake, ginger, and sesame oil before being cooked over a beer can. The dish is then served with a rich tomato-based sauce.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style Japanese food, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a zesty blend of soy sauce, garlic, and ginger before being cooked over a beer can. The dish is then served with a colorful fried rice loaded with vegetables and scrambled eggs.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a staple in Japanese cuisine, and this Beer Can Chicken recipe puts a unique spin on the classic dish. The chicken is marinated in a sweet and savory teriyaki sauce before being cooked over a beer can. The end result is a tender and flavorful chicken with a sticky teriyaki glaze.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish of salmon avocado rice bowls. The chicken is marinated in a citrusy blend of lemon and soy sauce before being cooked over a beer can. The dish is then served on a bed of fluffy rice with creamy avocado and fresh salmon.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a simple and comforting dish that is popular in Japan. This Beer Can Chicken recipe adds a twist to the classic dish by using chicken instead of beef. The chicken is marinated in a savory blend of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of steamed rice and topped with tender beef-like chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. This Beer Can Chicken recipe takes the simple rice ball and turns it into a delicious and filling meal. The chicken is marinated in a flavorful blend of soy sauce, garlic, and sesame oil before being cooked over a beer can. The dish is then served with onigiri filled with moist chicken and a variety of fillings.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish of katsudon, which is a rice bowl topped with a crispy pork cutlet and eggs. In this recipe, the chicken is marinated in a rich blend of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of rice with a golden chicken cutlet and a fluffy omelette.
Tonkatsu, or Japanese pork cutlet, is a classic dish in Japanese cuisine. This Beer Can Chicken recipe gives the dish a unique twist by marinating the chicken in a sweet and tangy blend of soy sauce, honey, and vinegar before being cooked over a beer can. The dish is then served with a crunchy panko coating and a flavorful sauce.
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How To Make Perfect Brown Rice {with Japanese Omelette}
Main Ingredients: Brown Rice, Water, Oil, Large Eggs, Soy Sauce, Mirin
This Beer Can Chicken recipe not only shows you how to make the perfect brown rice, but it also incorporates it into a delicious dish. The chicken is marinated in a savory mixture of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of fluffy brown rice and topped with a fluffy omelette.
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Omurice - Hanasaku Iroha
Main Ingredients: Cooked White Rice, Boneless Chicken Breast, Mushrooms
If you're a fan of the anime Hanasaku Iroha, then you'll love this Beer Can Chicken recipe inspired by the show. The chicken is marinated in a fragrant blend of sake, ginger, and sesame oil before being cooked over a beer can. The dish is then served with a colorful tomato-based sauce and a fluffy omelette.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish of salmon bowls. The chicken is marinated in a zesty blend of lemon and soy sauce before being cooked over a beer can. The dish is then served on a bed of fluffy rice with tender salmon and a refreshing cucumber and avocado topping.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This Beer Can Chicken recipe puts a spin on the popular Japanese dish of gyudon by using chicken instead of beef. The chicken is marinated in a savory blend of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of steamed rice with a tender beef-like chicken and flavorful sauce.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Beer Can Chicken recipe takes inspiration from traditional Japanese farm-style cooking. The chicken is marinated in a sweet and savory teriyaki sauce before being cooked over a beer can. The dish is then served on a bed of fluffy rice with juicy chicken and fresh vegetables.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Beer Can Chicken recipe puts a twist on the classic Japanese beef rice bowl by using chicken instead of beef. The chicken is marinated in a savory blend of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of fluffy rice with tender beef-like chicken and a flavorful sauce.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without some pickled ginger on the side, and this Beer Can Chicken recipe shows you how to make your own at home. The chicken is marinated in a sweet and tangy blend of soy sauce, vinegar, and sugar before being cooked over a beer can. The dish is then served with homemade pickled ginger and a crispy panko coating.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This Beer Can Chicken recipe takes inspiration from the traditional Japanese dish of gomoku gohan, which translates to "five ingredient rice". In this recipe, the chicken is marinated in a savory blend of soy sauce, mirin, and ginger before being cooked over a beer can. The dish is then served on a bed of flavorful mixed rice with tender chicken and a variety of vegetables.
The Key Ingredients
When it comes to making the perfect omurice, the key is to use high-quality ingredients. Japanese short-grain rice is the best choice for this dish as it has a sticky texture that holds the flavors well. You will also need eggs, chicken or pork, onions, carrots, and frozen peas. For seasoning, you will need soy sauce, tomato ketchup, chicken broth, and salt and pepper. These simple ingredients come together to create a burst of flavors in every bite.
Preparing the Rice and Filling
To make the perfect fried rice, it is essential to wash the rice thoroughly before cooking to remove excess starch. Once the rice is cooked, let it cool down before using it to make the filling. In a separate pan, cook the meat with diced onions, carrots, and peas until they are tender. Add the cooked rice to the pan and season with soy sauce, ketchup, and chicken broth. Mix everything well and let it simmer for a few minutes. The filling is now ready to be stuffed in the omelette.
Creating the Omelette
Whisk the eggs in a bowl and season with salt and pepper. Heat a non-stick pan and add a little oil. Pour the egg mixture into the pan and let it cook for a minute. Then, place the filling on one side of the omelette and carefully fold the other side over the filling. Let it cook for another minute until the omelette is fully cooked and golden brown on both sides.
Serving and Presentation
Once the omurice is ready, gently slide it onto a plate and decorate it with ketchup or mayonnaise by drizzling it over the top. For added presentation, you can use a toothpick to create fun designs with the ketchup or mayo. Serve hot and enjoy the creamy and flavorful omelette over the savory rice.
With this simple yet delicious Japanese omurice recipe, you can now enjoy this tasty dish in the comfort of your own home. So next time you're craving some Japanese comfort food, give this recipe a try and impress your family and friends with your culinary skills.
