15 Best Japanese Oden Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Oden is a popular Japanese dish that is perfect for a cold winter night. It is a hearty and comforting one-pot meal that is packed with various ingredients like fish cakes, daikon radish, and konnyaku. This dish has been enjoyed in Japan for centuries and has become a staple in many households. While there are many variations of oden, we have curated the best Japanese oden recipe that will surely satisfy your cravings.

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Oden (Japanese One-Pot Fish Cake Stew)

Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
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Oden is a traditional Japanese dish that is perfect for cold winter nights. It is a hearty one-pot stew made with a variety of ingredients such as fish cakes, tofu, daikon radish, and boiled eggs, all simmered in a broth made from soy sauce, dashi, and mirin. This dish is not only delicious but also very customizable, as you can use any ingredients you have on hand. It is a staple in many Japanese households and is often enjoyed as a family meal.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Oden

Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
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Oden is a classic Japanese dish that is perfect for colder months. It is a one-pot stew made with a variety of ingredients such as fish cakes, tofu, and boiled eggs, all simmered in a flavorful broth. The ingredients used can vary depending on personal preference, making it a customizable dish that can be enjoyed by the whole family. It is often served at festivals and celebrations in Japan and is a comforting and delicious meal.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Japanese Sweet Potato Okonomiyaki

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Japanese Yaki Udon For Beginners

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The Secret to a Delicious Oden

Using Dashi as the Base

One of the key elements in making a delicious oden is the broth, and the secret to a flavorful broth is using dashi. Dashi is a Japanese stock made from kombu (dried kelp) and bonito flakes (dried and smoked skipjack tuna). It has a rich umami flavor that adds depth and complexity to the oden broth. You can buy dashi powder or granules from most Asian grocery stores, or you can make your own by following a simple recipe online.

Choosing the Right Ingredients

The best Japanese oden recipe is all about choosing the right ingredients. While there are traditional ingredients like fish cakes, daikon radish, and konnyaku, you can also add your own twist by incorporating other ingredients like boiled eggs, tofu, and shiitake mushrooms. The key is to use ingredients that can absorb the flavors of the broth and add texture to the dish.

Slow and Steady Cooking

One of the reasons why oden is so delicious is because of the slow and steady cooking process. The ingredients are simmered in the broth for a long time, allowing them to absorb the flavors and become tender. This also creates a rich and thick broth that is perfect for dipping your ingredients in. Patience is key when making oden, and the longer you cook it, the tastier it will be.

Your Perfect Bowl of Oden

Now that you know the secrets to making a delicious oden, it's time to assemble your perfect bowl. Start by heating up your dashi broth in a pot, then add in your chosen ingredients. Let it simmer for at least an hour, or until the ingredients are tender. Serve your oden in a bowl with a side of mustard or soy sauce for dipping. You can also add some chopped green onions for a pop of color and flavor. In conclusion, the best Japanese oden recipe is all about using the right ingredients, slow and steady cooking, and a flavorful dashi broth. With this recipe, you can create a delicious and comforting bowl of oden that will warm you up on a cold night. So, gather your ingredients and start cooking your own version of this traditional Japanese dish. Trust us, you won't be disappointed.
15 best japanese oden recipe Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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