16 Best Japanese Miso Soup Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Miso soup is a traditional Japanese dish that has gained popularity all around the world for its rich umami flavor and health benefits. Made from fermented soybeans, miso paste is the key ingredient that gives this soup its distinct taste. While there are many variations of miso soup, the best Japanese miso soup recipe combines the perfect balance of flavors and textures to create a truly delicious and comforting dish. In this article, we will share with you a professional and well-organized introduction to help you make the best Japanese miso soup at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering soup!

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Tonjiru Soup – Hearty Japanese Miso Soup with Pork...

Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) | Recipe ...

Tonjiru is a savory pork and vegetable miso soup with an excellent ...

Tonjiru - Pork & Vegetable Miso Soup | Gobo Root | Food, Japanese ...

Kick off your culinary adventure with a hearty and flavorful Tonjiru soup. This authentic Japanese miso soup is made with succulent pork, vegetables, and of course, miso paste. The combination of savory and earthy flavors will leave you feeling satisfied and warm on a chilly evening.

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Japanese Miso Soup

Main Ingredients: Dashi, Water, Miso Paste, Silken Tofu, Green Onions

The Best Miso Soup (みそ汁) | Pickled Plum

Fattributes | Miso soup, Food, Easy japanese recipes

How to Make Miso Soup (味噌汁) - Tested by Amy + Jacky

For a classic and simple take on Japanese miso soup, try this recipe that only requires a few ingredients. Silky tofu, tender seaweed, and savory miso paste come together to create a comforting and traditional bowl of soup that will transport you to Japan with every spoonful.

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Japanese Miso Soup

Main Ingredients: Dashi Stock, Miso Paste, Tofu, Wakame, Shallots

If you're feeling adventurous and want to try your hand at making your own miso paste from scratch, this recipe is for you. This authentic homemade Japanese miso soup is a labor of love, but the end result is well worth the effort. Impress your friends and family with this traditional and delicious soup.

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Authentic Homemade Japanese Miso Soup (味噌汁)

Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu

How To Make Easy & Delicious Miso Soup at Home | Kitchn

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For those busy weeknights when you want a comforting meal without spending hours in the kitchen, try this quick and easy Japanese miso soup recipe. This flavorful and satisfying soup can be on the table in just 15 minutes, making it the perfect option for a weekday dinner.

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Quick Japanese Miso Soup

Main Ingredients: Water, White Miso Paste, Dashi Powder, Japanese

Homemade Miso Soup 味噌汁 • Just One Cookbook

Japanese Miso Soup Basics | Chopstick Chronicles

15-Minute Miso Soup with Greens & Tofu | Minimalist Baker Recipes

For a vegetarian or vegan option, this Japanese vegetable miso soup is a must-try. Packed with a variety of vegetables such as mushrooms, carrots, and cabbage, this soup is full of flavor and nutrients. It's a great way to incorporate more veggies into your diet while still enjoying a delicious and traditional Japanese dish.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

Sometimes, less is more. This simple miso soup recipe is proof of that. With just a handful of ingredients, you can create a flavorful and comforting soup that is perfect for a light lunch or dinner. Don't let the simplicity fool you, this soup packs a punch of umami flavor that will leave you wanting more.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

Miso pumpkin soup - Lazy Cat Kitchen

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Ramen lovers, this one's for you. This Japanese ramen recipe is a must-try for anyone who loves a big, hearty bowl of noodles. The addition of miso paste to the broth gives it an extra depth of flavor and takes this classic dish to the next level. Top it off with your favorite toppings and enjoy a taste of Japan in the comfort of your own home.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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If you're a fan of udon noodles, then this Japanese udon noodle soup is a must-try. This hearty and flavorful soup features thick, chewy udon noodles, tender chicken, and a savory miso broth. It's a satisfying and comforting meal that will warm you up on a cold day.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

For a classic and traditional miso soup recipe, look no further than this one. This simple and delicious soup is a staple in Japanese cuisine and is a must-know recipe for any home cook. With just a few key ingredients, you can create a flavorful and comforting bowl of miso soup that will transport you to Japan with every sip.

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Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

How to Make Miso Soup | One Ingredient Chef

For a traditional and authentic take on miso soup, this recipe is a must-try. Made with dashi (Japanese soup stock), miso paste, and a variety of ingredients such as tofu, seaweed, and green onions, this soup is full of flavor and nutrients. It's a classic dish that will never go out of style.

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

Authentic Miso Soup Recipe | Allrecipes

Who says soup is only for the colder months? This Japanese summer vegetable miso soup is a light and refreshing option for the warmer months. Packed with seasonal vegetables like zucchini, corn, and tomatoes, this soup is the perfect balance of savory and sweet. It's a great way to use up those summer veggies and enjoy a taste of Japan at the same time.

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Japanese Summer Vegetable Miso Soup

Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) 豚汁 | Recipe | Easy japanese ...

If you're new to Japanese cuisine or want to learn more about the basics of making miso soup, this recipe is a great place to start. This simple and easy-to-follow recipe breaks down the steps of making miso soup and provides tips and tricks to achieve the perfect bowl of soup every time.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

Miso Soup | Easy Japanese Recipes at JustOneCookbook.com # ...

Miso Soup Recipe with tamarind - Foxy Folksy

For a lighter and more delicate miso soup, try this Japanese clear soup recipe. Made with a simple broth and delicate ingredients such as enoki mushrooms and shrimp, this soup is light yet full of umami flavor. It's a great option for those watching their calorie intake or wanting a lighter meal.

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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

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Authentic Vegan Miso Soup (Healthy + Easy) - Okonomi Kitchen

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious ...

For a classic and traditional miso soup, this tofu and wakame version is a must-try. Tofu and wakame are staple ingredients in Japanese cuisine and are a perfect addition to this soup. This recipe also includes tips on how to properly prepare and cook these ingredients for the best flavor and texture.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

Tofu and Wakame Miso Soup - Closet Cooking

Hikari Miso Instant Miso Soup Wakame 18g X 12 pack - Burwood Highway ...

Miso Soup with Tofu, Wakame Seaweed, Rice and Egg - this is a Japanese ...

If you love a soup that is packed with ingredients and bursting with flavor, then this loaded miso soup is for you. This recipe includes a variety of vegetables, tofu, and noodles, making it a filling and satisfying meal. It's a great way to incorporate more nutrients into your diet in a delicious and enjoyable way.

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

'Loaded' Restaurant Style Miso Soup | Miso soup, Delicious healthy ...

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Mushroom & Eggplant Miso Soup with Brown Rice Noodles | Heartful Table

Vegans, rejoice! This vegan Japanese broth is a delicious and flavorful alternative to traditional miso soup. Made with a blend of vegetables, soy sauce, and vegan miso paste, this broth is full of umami flavor and is a great base for any soup or noodle dish. It's a must-try for any plant-based eater.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

Basic Vegan Japanese Dashi (Broth) | Recipe in 2020 | Vegan japanese ...

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If you're new to making miso soup or want a simple and easy recipe, this basic miso soup is a great option. Made with just a handful of ingredients, this soup is perfect for a light lunch or dinner. It's also a great base for adding your own twist by adding your favorite vegetables or protein.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

For seafood lovers, this asari miso soup is a must-try. Made with clams, this soup is a flavor bomb that is full of briny and savory flavors. The addition of miso paste adds a depth of flavor and takes this soup to the next level. Serve it with a side of rice for a complete and satisfying meal.

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Asari Miso Soup

Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion

Authentic Japanese Asari Clam Miso Soup | LowCarbingAsian | Recipe ...

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Japanese Clear Soup (Asari no suimono) - Chopstick Chronicles

If you're looking for a soup that is both delicious and nutritious, this Japanese vegetable soup is the perfect option. Packed with a variety of vegetables and a flavorful miso broth, this soup is a great way to incorporate more veggies into your diet while still enjoying a comforting and satisfying meal.

Ingredients You Will Need

1. Miso Paste

The star ingredient of this soup is miso paste, which can be found in most grocery stores. It is typically made from fermented soybeans and comes in different varieties, such as white, yellow, and red miso. Each type has its own unique flavor, so feel free to experiment and find your favorite.

2. Dashi Stock

Dashi is a Japanese broth made from dried bonito flakes, kombu (dried kelp), and water. This stock is the base of many Japanese dishes, including miso soup. You can either make your own dashi stock or use instant dashi powder for convenience.

3. Tofu

Tofu adds a protein boost to the soup and gives it a soft and creamy texture. You can use firm or silken tofu, depending on your preference. Cut them into small cubes before adding them to the soup.

4. Vegetables

Scallions, mushrooms, and seaweed are commonly used in miso soup to add some color, flavor, and nutrients. You can also add other vegetables like carrots, daikon radish, and spinach to make it even more nutritious.

Step-by-Step Instructions

1. Prepare the Dashi Stock

If you are making your own dashi stock, start by soaking kombu in water for about 30 minutes. Then, bring the water to a boil and add the bonito flakes. Let it simmer for a few minutes, then strain the broth to remove the bonito flakes and kombu.

2. Add Vegetables and Tofu

Once the dashi stock is ready, add the vegetables and tofu to the pot. Let them cook for a few minutes until they are tender.

3. Add Miso Paste

Turn off the heat and add the miso paste to the pot. Use a ladle to dissolve the paste in the broth, making sure there are no lumps. You can adjust the amount of miso paste according to your taste.

4. Serve and Enjoy

Once the miso paste is fully dissolved, your soup is ready to be served. Garnish with chopped scallions and seaweed, and enjoy your flavorful and nourishing bowl of Japanese miso soup.

Final Thoughts

Making the best Japanese miso soup may seem intimidating, but with this easy-to-follow recipe, you can recreate this classic dish at home. Remember to use high-quality ingredients and adjust the flavors according to your taste preferences. Impress your family and friends with your newfound miso soup-making skills and enjoy the warmth and comfort of this delicious soup.