15 Best Japanese Miso Ramen Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Miso ramen is a beloved dish in Japan and has been gaining popularity all over the world in recent years. The rich and savory broth combined with chewy noodles and various toppings make it a satisfying and comforting meal. While there are many variations of miso ramen, there is one recipe that stands out from the rest. This best Japanese miso ramen recipe will teach you how to create a delicious and authentic bowl of miso ramen in the comfort of your own home.
When it comes to traditional Japanese cuisine, ramen is a staple dish that has gained worldwide popularity. Made with wheat noodles, flavorful broth, and a variety of toppings, this dish is versatile and can be customized to suit any palate. Whether you prefer a spicy miso ramen or a rich shoyu ramen, there's no denying the deliciousness of this dish. And what's even better? It can be made using a beer can chicken! Let's explore some mouth-watering recipes for beer can chicken ramen.
If you're looking for a ramen dish that packs a punch of flavor and spice, then abura soba is the way to go. This dish originated in Tokyo and is known for its unique brothless style. Instead of using a broth, the noodles are coated in a rich and spicy sauce made with soy sauce, chili oil, and other seasonings. To add a twist to this dish, try using shredded beer can chicken as a topping. The juicy and flavorful chicken will complement the spicy noodles perfectly.
Miso ramen is a classic Japanese dish that is loved for its rich and creamy broth. Made with red miso paste, this dish has a slightly sweet and nutty flavor that pairs well with the savory chicken. To make a spicy version, simply add some chili paste or chili oil to the broth. For an extra boost of flavor, add some beer can chicken to the mix. The combination of the tender chicken and spicy broth will have your taste buds dancing with joy.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
For those who prefer a lighter and less spicy ramen, miso ramen is the way to go. This dish uses white miso paste instead of red, resulting in a milder and slightly sweeter broth. However, you can still add a touch of heat by using some chili oil or chili flakes. And of course, don't forget to add some shredded beer can chicken on top for a protein-packed and flavorful meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time and prefer a hands-off approach to cooking, then this slow cooker ramen soup is the perfect recipe for you. Simply toss in some pork, vegetables, and spices into your slow cooker and let it do all the work. And when it's time for the final touches, add some shredded beer can chicken for an extra layer of flavor and protein. This hearty and comforting soup is perfect for those chilly days when you're craving a warm and satisfying meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
For those days when you need a quick and easy meal, this spicy miso ramen recipe is your go-to. With only a few ingredients and a short cooking time, you can have a steaming bowl of ramen in no time. The addition of some beer can chicken will not only add flavor but also make this dish more filling and satisfying. This recipe is perfect for busy weeknights or when you're craving a spicy and comforting meal.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For our vegan friends, here's a delicious ramen recipe that is packed with flavor and nutrients. Made with a mushroom-based broth and topped with tofu and vegetables, this dish is a healthier alternative to traditional ramen. However, to add a twist and make it more filling, you can use shredded beer can chicken instead of tofu. This will add a savory and hearty element to the dish without compromising its vegan status.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its rich and creamy miso ramen. This dish has a distinct flavor that sets it apart from other types of ramen. The broth is made with chicken, pork, and seafood, giving it a complex and savory taste. And what better way to enhance this dish than by using beer can chicken as a topping? The tender and flavorful chicken will complement the broth and noodles perfectly, making this ramen a must-try.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Gyoza, also known as Japanese dumplings, are a popular side dish that pairs well with ramen. But why not incorporate them into the ramen itself? This recipe combines miso ramen with crispy and flavorful pork gyoza, creating a delicious and filling meal. To make it even more satisfying, add some shredded beer can chicken to the mix. The combination of flavors and textures will make this dish a new favorite.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Shoyu ramen is another classic Japanese dish that is known for its savory and salty broth. This dish typically uses pork as the protein, but it can easily be substituted with shredded beer can chicken. The chicken will add a different dimension of flavor to the dish while also making it more filling and protein-packed. This recipe also uses a whole chicken to make the broth, resulting in a rich and flavorful base for the ramen.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, then you'll love this recipe that combines them with ramen noodles. Made with a flavorful broth, tender meatballs, and vegetables, this dish is packed with flavor and nutrients. And to make it even more delicious, use shredded beer can chicken instead of ground meat for the meatballs. This will add a unique and mouth-watering taste to the dish that will have you going back for seconds.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
This recipe takes the classic ramen and gyoza combination to a whole new level by adding fried chicken into the mix. The crispy and flavorful chicken adds a delicious crunch to the dish, making it even more satisfying. And with the addition of shredded beer can chicken, this ramen will be packed with protein and flavor. It's the perfect dish for when you're craving something indulgent and comforting.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
If you're a fan of tofu, then this recipe is for you. The tofu is glazed with a sweet and spicy chili sauce, adding a delicious kick to the dish. And when combined with miso ramen and shredded beer can chicken, this dish becomes a flavor explosion that you won't be able to get enough of. It's perfect for vegetarians or anyone looking for a healthier yet still satisfying ramen option.
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Easy Chicken Miso Ramen
Main Ingredients: Garlic, Ginger Paste, Mirin, Soy Sauce, Miso Paste
For those days when you're craving a bowl of ramen but don't want to spend hours in the kitchen, this easy chicken miso ramen recipe is a lifesaver. Using pre-cooked and shredded beer can chicken, this dish comes together in no time. And with the addition of some vegetables and noodles, you'll have a delicious and satisfying meal that will hit the spot.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
For a twist on traditional ramen, try using duck as the protein in this recipe. The rich and flavorful meat pairs perfectly with the savory and spicy broth. And to add an extra layer of flavor, top the ramen with some shallot-chili oil and shredded beer can chicken. The combination of flavors and textures will make this dish a new favorite.
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Easy & Quick Creamy Spicy Miso Ramen
Main Ingredients: Miso Paste, Korean Red Pepper Paste, Dashi Stock
This recipe is perfect for those days when you're short on time but still want a delicious and satisfying meal. Made with a creamy and spicy miso broth, this ramen comes together in just 15 minutes. And with the addition of shredded beer can chicken, this dish is elevated to a whole new level of flavor and satisfaction.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
Sometimes, you just can't beat the classic. This simple yet flavorful miso ramen recipe is a must-try for any ramen lover. Made with a rich and creamy broth, tender noodles, and savory toppings such as shredded beer can chicken, this dish is a crowd-pleaser. It's the perfect meal for a cozy night in or when you're craving some comfort food.
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Bacon & Egg ‘Mazemen’ Noodles
Main Ingredients: Bacon, Batons, Mirin, Miso, Honey, Rice Vinegar
Mazemen is a type of ramen that has no broth, but instead is coated in a flavorful sauce. This recipe takes it to the next level by incorporating bacon and eggs into the mix. This dish is savory, hearty, and packed with flavor. And of course, don't forget to add some shredded beer can chicken for an extra layer of protein and deliciousness.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe is made with a variety of vegetables and a 24-hour broth that is packed with flavor. And to add some cultural diversity to the dish, try using shredded beer can chicken instead of the traditional pork or beef. The chicken will add a unique and delicious twist to this already flavorful and nutrient-packed dish.
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Spicy Red Miso Ramen with Shoyu Beef
Main Ingredients: Sesame Seeds, Miso Paste, Chili Sauce, Garlic, Ginger
This recipe combines two popular ramen flavors, spicy miso, and shoyu, to create a mouth-watering dish. The broth is made with a red miso base and is then topped with shoyu beef and shredded beer can chicken. The result is a flavorful and hearty ramen that is perfect for any occasion.
The Secret to the Perfect Miso Ramen
The Importance of the Broth
The key to a flavorful miso ramen lies in the broth. Traditionally, the broth is made by simmering pork bones, chicken, kombu, and other aromatics for hours. However, this recipe offers a shortcut by using a combination of chicken and beef broth. This gives a rich and complex flavor to the broth without the long cooking time. Using high-quality broth will make a noticeable difference in the taste of your miso ramen.
Choosing the Right Miso Paste
Miso paste is the main seasoning for miso ramen and it comes in different varieties. For the best results, opt for a red or dark miso paste. These types have a stronger and more intense flavor which pairs well with the richness of the broth. Make sure to taste the broth as you add the miso paste, as the amount needed may vary depending on the type of miso paste used.
Perfecting the Noodles
The type of noodles used in miso ramen is also crucial to achieving the perfect bowl. For an authentic experience, use fresh ramen noodles or make your own from scratch. If using dried noodles, look for ones that are thick and curly to hold onto the broth and toppings. Cook the noodles according to the package instructions and shock them in cold water to stop the cooking process and prevent them from becoming mushy.
Adding the Toppings
Miso ramen is typically served with various toppings, such as sliced pork, green onions, corn, and bamboo shoots. For a more flavorful and hearty bowl, marinate the pork in a mixture of soy sauce, mirin, and ginger before grilling or pan-frying it. This will add an extra layer of flavor to the dish. Feel free to get creative with the toppings and add your favorite vegetables, proteins, or even a soft-boiled egg. The possibilities are endless.
In Conclusion
Making the best Japanese miso ramen may seem intimidating at first, but with this recipe, you can easily recreate the flavors of a traditional bowl of ramen in your own kitchen. With careful attention to the broth, miso paste, noodles, and toppings, you can create a rich and satisfying bowl of miso ramen that will rival any restaurant. So why not give it a try and impress your friends and family with your newfound ramen-making skills?
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