18 Best Japanese Katsu Curry Recipe You Must Try Them!
Published on: Mar 25, 2024
The Japanese katsu curry is a mouthwatering dish loved by people all over the world. With its crispy breaded cutlets smothered in a rich and flavorful curry sauce, it's no wonder this dish has become a staple in Japanese cuisine. While there are many variations of katsu curry, we have found the best recipe that will have you feeling like you're dining in Japan. Here's how to make the best Japanese katsu curry in the comfort of your own home.
One of the most popular dishes in Japan, Pork Katsu is a crispy, breaded pork cutlet that is served with a tangy tonkatsu sauce. This dish is loved by both locals and tourists alike, and it's no surprise why. The combination of tender pork and crunchy breadcrumb coating is simply irresistible.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a hearty and flavorful meal, look no further than Katsu Curry. This Japanese dish combines the best of both worlds – crispy chicken cutlet and rich curry sauce. The chicken cutlet is first breaded and fried to perfection, then served on top of a bed of rice and smothered with a thick and fragrant curry. It's a dish that will warm your soul and satisfy your taste buds.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For those who prefer chicken over pork, Japanese Chicken Katsu Curry is the perfect alternative. The chicken is just as crispy and flavorful as the pork, and the curry sauce adds a delicious twist to the dish. It's a great way to switch up your regular chicken dinner and add some Japanese flair to it.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of rice dishes, Katsu Curry Rice is a must-try. This dish combines the best of both worlds – tender rice and crispy chicken cutlet, all smothered in a savory curry sauce. It's a complete meal that is both satisfying and delicious.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
For those who prefer a vegetarian option, Tofu Katsu Curry is a great choice. The tofu is breaded and fried to a crispy perfection, then served with the rich and flavorful curry sauce. It's a dish that will please both vegans and non-vegans alike.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're following a vegan diet, you don't have to miss out on the deliciousness of Katsu Curry. This Japanese Vegan Tofu Katsu Dinner is a perfect alternative. The tofu is coated in a flavorful breading and fried until crispy, then served with a thick and flavorful curry sauce. It's a meal that will leave you feeling satisfied and guilt-free.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Another great tofu option is Tofu Katsu with Japanese Curry. The tofu is coated in a crunchy breadcrumb coating and fried until golden brown, then served with a generous amount of Japanese curry sauce. It's a dish that is both satisfying and packed with flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're looking for a twist on traditional fried rice, try Japanese Curry Fried Rice with Chicken Katsu. The crispy chicken cutlet is diced and mixed with fried rice and a generous amount of Japanese curry sauce. It's a dish that is sure to please both kids and adults alike.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're a fan of mushrooms, you'll love this Portobello Mushroom Katsu Curry with Japanese Rice. Instead of meat, the dish features juicy and meaty portobello mushrooms, coated in a crunchy breading and served with curry sauce and rice. It's a delicious and healthy alternative to traditional Katsu dishes.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a truly unique and delicious dish, try Menchi Katsu Kare. This dish features a hamburger croquette that is coated in breadcrumbs and fried, then served with a generous amount of Japanese curry sauce. It's a fusion of Japanese and Western flavors that will leave you wanting more.
No list of Japanese dishes is complete without mentioning the iconic Japanese Curry. This dish is a staple in Japanese households and can be found in almost every restaurant. The curry is made with a combination of vegetables, meat, and spices, and served with rice. It's a hearty and comforting meal that is perfect for any occasion.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
If you're looking for a twist on traditional Japanese curry, try this Insanely Delicious Japanese-Style Curry with Cap'n Crunch. This dish adds a fun and unexpected twist to the classic curry, making it a hit with kids and adults alike. The Cap'n Crunch adds a crunchy texture and a touch of sweetness to the curry, making it a truly unique and delicious experience.
For a sweet and savory treat, try Japanese Style Pancakes. These fluffy and thick pancakes are a popular breakfast item in Japan, and for a good reason. They are soft, buttery, and have a slight sweetness to them. They can be served with a variety of toppings, such as fruit, whipped cream, or even savory fillings like bacon and cheese.
If you're a fan of savory pancakes, you'll love Japanese Okonomiyaki. This dish is a savory pancake made with a variety of ingredients, such as cabbage, meat, seafood, and topped with a delicious sauce and mayonnaise. It's a popular street food in Japan and is a must-try for any foodie.
If you have a sweet tooth, you'll love Japanese 'Cotton' Cheesecake. This light and fluffy cake is a cross between a traditional cheesecake and a sponge cake, making it both creamy and airy. It's a popular dessert in Japan and can be found in many cafes and bakeries.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a simple and traditional Japanese curry dish, try Japanese Curry with Chicken. This dish features tender chicken pieces cooked in a rich and flavorful curry sauce and served on top of a bed of rice. It's a quick and easy meal that is perfect for busy weeknights.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your own Japanese curry from scratch, give this recipe a try. It may take a bit more time and effort, but the end result is well worth it. The homemade curry sauce is bursting with flavor and is sure to impress anyone who tries it.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
If you're a fan of traditional Japanese dishes, you can't go wrong with Pork Katsu. This dish features tender pork cutlets that are coated in a crispy breadcrumb coating and fried until golden brown. It's a simple yet satisfying meal that is a staple in many Japanese households.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
For a unique and delicious twist on the classic burger, try Japanese Prawn Ebi Katsu Burger. This burger features a juicy and flavorful prawn cutlet that is breaded and fried until crispy, then served on a bun with your favorite burger toppings. It's a great way to switch up your regular burger game.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Last but not least, Katsu Sando is a must-try for any sandwich lover. This Japanese sandwich features a crispy and juicy pork cutlet, sandwiched between two slices of soft white bread and served with tonkatsu sauce. It's a simple yet satisfying meal that is perfect for lunch or a quick snack.
What Makes the Best Japanese Katsu Curry?
The Perfect Balance of Flavors
The key to the best Japanese katsu curry lies in finding the perfect balance of flavors. The curry sauce should be rich and savory, with just the right amount of sweetness and spiciness. The breading on the cutlets should be crispy and well-seasoned, adding a satisfying crunch to each bite. One of the secrets to achieving this balance is using high-quality ingredients and taking the time to properly season and cook each component of the dish.
Traditional Techniques
Another factor that sets the best Japanese katsu curry apart is the use of traditional techniques. In Japan, making curry is considered an art form, and each step in the process is carefully executed to achieve the best results. For example, the breaded cutlets are typically deep-fried, which gives them a crispy exterior while keeping the meat juicy and tender. The curry sauce is also made from scratch, using a variety of spices and aromatics that are cooked down to create a complex and flavorful sauce.
Presentation
In Japanese cuisine, presentation is just as important as taste. The best katsu curry not only tastes amazing, but it also looks beautiful on the plate. The cutlets should be perfectly golden brown and placed on top of a bed of steaming white rice. The curry sauce should be poured over the cutlets, creating a vibrant and appetizing dish. Garnishes such as pickled vegetables or a sprinkle of black sesame seeds can also elevate the presentation of the dish.
Final Thoughts
The best Japanese katsu curry is a dish that requires time, skill, and attention to detail. By finding the perfect balance of flavors, using traditional techniques, and paying attention to presentation, you can create a katsu curry that rivals those served in top Japanese restaurants. So why not try our recipe and experience the deliciousness of the best Japanese katsu curry for yourself? Your taste buds will thank you.
![[Homemade] Pork Katsu w/ Katsu sauce : r/food](https://i.redd.it/dm0qcgng0fl51.jpg)
