20 Best Japanese Kabocha Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, kabocha, also known as Japanese pumpkin, has become increasingly popular in Western countries due to its delicious and versatile flavor. From soups and stews to desserts and side dishes, this nutrient-packed vegetable can be used in a variety of dishes. If you're looking to incorporate more kabocha into your diet, here is another mouth-watering recipe that will surely become a family favorite.
Main Ingredients: Kabocha Squash, Vegetable Oil, Sage Leaves, Pancetta
Looking for a delicious and hearty soup to warm you up on a chilly day? Look no further than this roasted kabocha squash soup recipe. The roasting process brings out the natural sweetness of the squash, making it the perfect base for this cozy soup. Serve it with a slice of crusty bread for the ultimate comfort meal.
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Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Olive Oil, Salt, Black Pepper, Cayenne
Roasted kabocha squash is a versatile dish that can be enjoyed in many different ways. The rich and creamy texture of the squash is brought out by roasting it in the oven, making it the perfect addition to salads, soups, or even served as a side dish. It's also a great option for vegetarians and vegans, as it can be used as a substitute for meat in many recipes.
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Oven Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Salt, Pepper, Vegetable Oil, Truffle Oil
If you're looking for a simple and delicious side dish for your next meal, try this oven roasted kabocha squash recipe. The squash is roasted with a blend of herbs and spices, giving it a delicious flavor and crispy texture. It's the perfect addition to any dinner, whether it's a casual weeknight meal or a special occasion.
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Roasted Kabocha Squash Tots
Main Ingredients: Kabocha Squash, Coconut Oil, Sea Salt
Who says tater tots have to be made from potatoes? These roasted kabocha squash tots are a healthier and more flavorful alternative to the classic tater tots. The squash is roasted until crispy and then seasoned with a blend of spices for an irresistible snack or side dish. These tots are sure to be a hit with both kids and adults.
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Thai Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Shallot, Olive Oil, Salt, Rice Vinegar
Take your taste buds on a trip to Thailand with this delicious Thai roasted kabocha squash recipe. The squash is roasted with a blend of Thai spices and topped with a tangy and spicy peanut sauce. This dish is perfect for a light lunch or dinner, and is a great way to add some international flair to your cooking.
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Roasted Kabocha Squash | Japanese Pumpkin
Main Ingredients: Kabocha Squash, Avocado Oil, Salt, Cinnamon Powder
In Japan, kabocha squash is known as "Japanese pumpkin" and is a staple in many dishes. This roasted kabocha squash recipe is a traditional Japanese preparation, with the squash being roasted with a soy sauce and mirin glaze. The result is a flavorful and tender dish that is perfect served over rice or alongside a protein of your choice.
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Cinnamon Maple Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Olive Oil, Maple Syrup, Canela, Sea Salt
If you have a sweet tooth, you'll love this cinnamon maple roasted kabocha squash recipe. The squash is roasted with a drizzle of maple syrup and a sprinkle of cinnamon, resulting in a sweet and flavorful dish that can be enjoyed as a side dish or a dessert. It's the perfect way to satisfy your cravings for something sweet without loading up on processed sugars.
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Soy Caramel Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Vegetable Oil, Palm Sugar, Soy Sauce
This soy caramel roasted kabocha squash recipe is a unique twist on a classic preparation. The squash is roasted with a blend of soy sauce, brown sugar, and butter, resulting in a sweet and savory dish that is perfect for a fall dinner or holiday feast. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Pecan Roasted Kabocha Squash (Paleo)
Main Ingredients: Kabocha Squash, Olive Oil, Sea Salt, Black Pepper
If you're following a paleo diet, you'll love this pecan roasted kabocha squash recipe. The squash is roasted with a blend of pecans, coconut oil, and spices, giving it a delicious and nutty flavor. It's a great side dish for any meal, and the healthy fats from the pecans make it a satisfying and nutritious addition to your plate.
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Cinnamon Spiced Roasted Kabocha Squash
Main Ingredients: Egg White, Water, Pecan Halves, Granulated Sugar, Salt
For a simple and flavorful side dish, try this cinnamon spiced roasted kabocha squash recipe. The squash is roasted with a blend of cinnamon, nutmeg, and brown sugar, giving it a warm and comforting flavor that pairs well with a variety of proteins. It's an easy and delicious way to add some seasonal flavors to your meals.
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Roasted Kabocha Squash Salad With Feta
Main Ingredients: Kabocha Squash, Olive Oil, Arugula, Rocket, Feta, Lemon
Looking for a lighter way to enjoy roasted kabocha squash? Try this roasted kabocha squash salad with feta. The squash is roasted until tender and then tossed with a mix of greens, feta cheese, and a simple vinaigrette. It's a refreshing and flavorful salad that is perfect for lunch or as a side dish for dinner.
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Roasted Kabocha Squash with Tahini Dressing
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Seasoning
This roasted kabocha squash with tahini dressing recipe is a delicious and healthy option for any meal. The squash is roasted with a blend of spices and then drizzled with a creamy and nutty tahini dressing. Serve it as a side dish or add some protein for a filling and satisfying main course.
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Roasted Kabocha Squash with Miso Glaze
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Garlic
Miso is a versatile ingredient that adds a delicious and unique flavor to many dishes. This roasted kabocha squash with miso glaze recipe is no exception. The squash is roasted with a blend of miso, soy sauce, and sesame oil, resulting in a savory and umami-packed dish that is perfect for any occasion.
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Roasted Kabocha Squash, Pear, and Ginger Soup
Main Ingredients: Kabocha Squash, Pears, Onion, Coconut Oil, Coarse Salt
This roasted kabocha squash, pear, and ginger soup recipe is a delicious and unexpected combination of flavors. The squash is roasted with pears and ginger, giving the soup a sweet and spicy kick. It's a great option for a light lunch or dinner, and is a great way to use up any leftover roasted squash.
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Roasted Kabocha Squash with Pomegranate Pepita Relish
Main Ingredients: Kabocha Squash, Olive Oil, Salt, Freshly Cracked Black
If you're looking for a unique and flavorful way to enjoy roasted kabocha squash, try this recipe with a pomegranate pepita relish. The squash is roasted with a blend of spices and then topped with a tangy and crunchy relish made from pomegranate seeds and pepitas. It's a festive and flavorful dish that is perfect for the holiday season.
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Roasted Kabocha Squash Salad with a Beer Vinaigrette
Main Ingredients: Kabocha Squash, Celery Stalks, Red Onion, Toasted
Beer is not just for drinking – it can also be used to add a delicious and complex flavor to dishes. This roasted kabocha squash salad with a beer vinaigrette is a great example of that. The squash is roasted with a blend of spices and then tossed with a tangy and flavorful dressing made with your favorite beer. It's a refreshing and unique salad that is sure to impress your guests.
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Roasted Kabocha Squash with Cinnamon
Main Ingredients: Kabocha Squash, Coconut Oil, Salt, Canela
If you're looking for a simple and delicious way to enjoy roasted kabocha squash, try this recipe with a sprinkle of cinnamon. The squash is roasted until tender and then topped with a dusting of cinnamon, giving it a warm and comforting flavor. It's a great option for a side dish or a healthy dessert.
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Roasted Kabocha Squash and Parsnip Soup with Sage
Main Ingredients: Kabocha Squash, Parsnips, Yellow Onion, Garlic, Avocado
This roasted kabocha squash and parsnip soup with sage recipe is a flavorful and comforting dish that is perfect for a cold winter day. The squash and parsnips are roasted until tender and then blended with a mix of herbs and spices, including sage. It's a delicious and filling soup that is sure to warm you up from the inside out.
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Roasted Kabocha Squash with Burrata and Lavender Honey
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Sea Salt, Fresh
If you're looking for a show-stopping dish to impress your guests, try this roasted kabocha squash with burrata and lavender honey recipe. The squash is roasted until tender and then topped with creamy burrata cheese and a drizzle of sweet and floral lavender honey. It's a decadent and delicious dish that is perfect for a special occasion.
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Roasted Kabocha Squash with Garlic, Caper, and Chili...
Main Ingredients: Kabocha Squash, Olive Oil, Kosher Salt, Capers, Garlic
For a more savory and flavorful roasted kabocha squash dish, try this recipe with garlic, capers, and chili. The squash is roasted until crispy and then topped with a mix of garlic, capers, and chili flakes for a delicious and bold flavor. It's a great option for a side dish or a tasty snack.
The Perfect Combination of Sweet and Savory: Kabocha Curry
Ingredients:
Kabocha: 1 medium-sized, peeled, seeded, and cut into cubes
Onion: 1 medium-sized, chopped
Garlic cloves: 2, minced
Ginger: 1 teaspoon, grated
Curry powder: 2 tablespoons
Coconut milk: 1 can (13.5 ounces)
Vegetable broth: 1 cup
Soy sauce: 2 tablespoons
Maple syrup: 1 tablespoon
Salt and pepper: to taste
Olive oil: 2 tablespoons
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the onion and cook for 2-3 minutes until softened.
Add the garlic and ginger, and cook for an additional minute.
Add the curry powder and cook for 1 minute, stirring constantly.
Add the kabocha and stir to coat with the curry mixture.
Add the coconut milk, vegetable broth, soy sauce, and maple syrup. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the kabocha is tender.
Season with salt and pepper to taste.
Serve the kabocha curry over rice or with your choice of protein for a complete and satisfying meal.
This kabocha curry recipe is a delightful blend of sweet and savory flavors. The natural sweetness of the kabocha pairs perfectly with the rich and creamy coconut milk, while the curry powder adds a subtle heat and depth of flavor. The addition of soy sauce and maple syrup adds a touch of umami and balances out the sweetness. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal plan. Give this recipe a try and experience the wonderful flavors of kabocha in a whole new way.
