20 Best Japanese Iced Coffee Recipe Reddit Taste The Magic Today!
Published on: Mar 25, 2024
If you're a coffee lover, you know that a cup of iced coffee can be a refreshing and delicious treat, especially on a hot summer day. However, not all iced coffees are created equal. Japanese iced coffee, also known as flash-brewed or flash-chilled coffee, is a popular method that results in a smooth, bright, and flavorful iced coffee. This method has gained a lot of attention on Reddit, with coffee enthusiasts sharing their own best Japanese iced coffee recipes and tips for achieving the perfect cup. In this article, we'll delve into the world of Japanese iced coffee and share the best Japanese iced coffee recipe from Reddit for you to try at home!
One of the most popular dishes in Japan, pork katsu is a crispy and flavorful dish that is perfect for any occasion. Made with breaded and fried pork cutlets, this dish is easy to make and can be served with a variety of side dishes for a complete meal.
To make the perfect pork katsu, start by pounding out thin slices of pork. Then, dip the pork into a beaten egg mixture and coat it in a mixture of panko breadcrumbs and Japanese spices. Fry the pork until it is golden brown and crispy, and serve it with tonkatsu sauce and shredded cabbage on the side for a traditional Japanese meal.
If you're tired of traditional pancakes, why not try making Japanese style pancakes? These thick and fluffy pancakes, also known as souffle pancakes, are a popular breakfast item in Japan and are becoming increasingly popular around the world.
To make Japanese style pancakes, start by separating the egg whites and yolks and beating them separately. Then, fold the beaten egg whites into a batter made with flour, milk, and vanilla extract. Cook the pancakes in a pan over low heat, flipping them carefully to maintain their fluffy texture. Serve with maple syrup and fresh fruit for a delicious and unique breakfast.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, pork, and seafood. This dish can be found in many restaurants and street food stalls in Japan and is a popular dish for festivals and gatherings.
To make okonomiyaki, start by shredding cabbage and mixing it with a batter made of flour, mirin, and Japanese mayo. Then, add in your choice of toppings, such as sliced pork, shrimp, or squid. Cook the okonomiyaki on a griddle and top it with okonomiyaki sauce, bonito flakes, and ao-nori (dried seaweed) for a flavorful and satisfying meal.
If you're a fan of cheesecake, you have to try the Japanese version – cotton cheesecake. This light and airy dessert is made with cream cheese, eggs, and matcha powder, giving it a unique and delicious flavor.
To make cotton cheesecake, start by beating cream cheese, sugar, and egg yolks together until smooth. Then, fold in whipped egg whites and pour the mixture into a cake pan. Bake the cheesecake in a water bath to ensure a fluffy texture, and serve it with a dusting of powdered sugar and fresh fruit for a truly delightful dessert.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
If you're a coffee lover, you know that sometimes a hot cup of coffee just doesn't hit the spot. That's where iced coffee comes in. But making the perfect iced coffee can be tricky – too much ice and it gets watered down, too little and it's too strong.
To make the best iced coffee, start by brewing your coffee with coarsely ground beans and cold water in a French press. Let it sit for 12-24 hours, then strain it into a pitcher. When serving, add ice and any additional sweeteners or flavorings you desire for a refreshing and delicious drink.
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How To Make Iced Coffee & Iced Coffee
Main Ingredients: Coffee, Coffee Creamer
If you're looking for a quick and easy way to make iced coffee, try this method. Simply brew your coffee as usual, then pour it into ice cube trays and freeze. When you're ready for an iced coffee, blend the coffee ice cubes with milk and any additional sweeteners or flavorings you desire for a creamy and flavorful iced coffee.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. Made with thinly sliced cucumbers, this salad is dressed with a tangy and sweet vinaigrette and can be served as a side dish or as a topping for sushi.
To make sunomono, start by slicing cucumbers thinly and sprinkling them with salt to draw out excess water. Then, mix together rice vinegar, sugar, and soy sauce to make the dressing. Rinse off the cucumbers and toss them with the dressing, and add in any additional toppings, such as sesame seeds or shredded crab, for a delicious and refreshing salad.
Ramen is a staple in Japanese cuisine, and for good reason. This hearty and flavorful noodle soup is made with a savory broth, noodles, and a variety of toppings, making it a satisfying and filling meal.
To make ramen, start by making the broth with pork bones, mirin, soy sauce, and other seasonings. Cook the noodles separately and add them to the broth, along with toppings such as chashu (braised pork), soft-boiled eggs, and green onions. Customize your ramen to your liking and enjoy a delicious bowl of Japanese comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and tasty snack that can be found in almost every convenience store in Japan. These triangular-shaped balls of rice are filled with a variety of fillings and are perfect for on-the-go snacking.
To make onigiri, start by cooking short-grain rice and mixing it with rice vinegar and salt. Then, shape the rice into triangles and fill them with your choice of filling, such as tuna, salmon, or pickled plums. Wrap the onigiri in nori (dried seaweed) and enjoy a simple and delicious snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are filled with ground meat and vegetables and are typically pan-fried. These delicious and addictive dumplings are a popular appetizer or side dish in Japan and can be found in many restaurants and izakayas (Japanese pubs).
To make gyoza, start by making the filling with a mixture of pork, cabbage, garlic, and ginger. Place a small amount of filling onto a gyoza wrapper and fold it in half, sealing the edges with water. Pan-fry the gyoza until they are crispy and serve them with a dipping sauce made with soy sauce and rice vinegar.
Udon noodle soup is a comforting and delicious dish that is made with thick and chewy udon noodles in a savory broth. This dish can be served hot or cold and can be customized with a variety of toppings.
To make udon noodle soup, start by making the broth with dashi (Japanese soup stock), mirin, and soy sauce. Cook the udon noodles separately and add them to the broth, along with toppings such as kamaboko (fish cakes), tempura, and green onions. Enjoy this hearty and comforting dish on a chilly day.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is used in a variety of dishes. This elongated and slender eggplant has a tender texture and a mild flavor, making it a versatile ingredient in many recipes.
To prepare Japanese eggplant, start by slicing it into rounds or lengthwise and salt it to draw out any bitterness. Then, cook it in a pan with sesame oil and soy sauce until it is tender and slightly charred. Serve it as a side dish or use it as a topping for rice bowls or noodles.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine, and they are delicious when paired with a flavorful peanut sauce. This dish is a great way to enjoy soba noodles in a different way and is perfect for hot summer days.
To make soba noodles with peanut sauce, start by cooking the noodles and rinsing them with cold water. Then, mix together peanut butter, soy sauce, rice vinegar, and sesame oil to make the sauce. Toss the noodles with the sauce and top with cilantro, crushed peanuts, and green onions for a flavorful and refreshing meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. This dish can be found at festivals and street food stalls and is a favorite among locals and tourists alike.
To make yakitori, start by cutting chicken into bite-size pieces and threading them onto skewers. Brush the chicken with a teriyaki sauce and grill them until they are cooked through. Serve with a sprinkle of shichimi togarashi (Japanese seven spice) for a delicious and flavorful snack or meal.
Japanese zucchini, also known as kyuri, is a slender and delicate squash that is commonly used in Japanese cuisine. This versatile vegetable can be used in a variety of dishes and is delicious when sautéed or pickled.
To prepare Japanese zucchini, start by slicing it lengthwise and removing the seeds. Then, cook it in a pan with sesame oil, garlic, and ginger until it is tender and slightly browned. Serve it as a side dish or add it to stir-fries for a delicious and healthy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a delicious and indulgent dish that is perfect for special occasions. Made with high-quality beef, this dish is often served in upscale restaurants and is a must-try for meat lovers.
To make Japanese beef steak, start by marinating high-quality beef in a mixture of soy sauce, mirin, and sake. Grill the steak to your desired level of doneness and serve it with a side of wasabi and ponzu sauce for a flavorful and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a crispy pork cutlet, onion, and egg cooked in a savory broth and served over rice. This dish is a comfort food for many and is easy to make at home.
To make katsudon, start by making a broth with dashi, mirin, and soy sauce and adding in sliced onions. Then, add in a breaded and fried pork cutlet and an egg, and let it cook until the egg is set. Serve the katsudon over a bowl of steamed rice for a delicious and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and they are often used in savory dishes such as okonomiyaki. This variation of the traditional savory pancake is a great way to enjoy the natural sweetness of sweet potatoes.
To make Japanese sweet potato okonomiyaki, start by shredding sweet potatoes and mixing them with a batter made of flour, bonito flakes, egg, and soy sauce. Cook the pancakes on a griddle and top them with okonomiyaki sauce, ao-nori, and mayonnaise for a unique and delicious twist on a classic dish.
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Perfect Iced Coffee
Main Ingredients: Ground Coffee, Cold Water, Half And Half, Sweetened
If you're a coffee lover, you know that the perfect cup of iced coffee can be hard to achieve. But with the right method, you can enjoy a delicious and refreshing iced coffee at home.
To make the perfect iced coffee, start by brewing your coffee with coarsely ground beans and cold water in a French press. Let it sit for 12-24 hours, then strain it into a pitcher. When serving, add ice and any additional sweeteners or flavorings you desire for a refreshing and delicious drink.
Japanese curry is a popular dish that is often served at home or in casual restaurants. This thick and flavorful curry is made with a roux, meat, and a variety of vegetables, and can be customized with different levels of spiciness.
To make Japanese curry, start by cooking meat and vegetables in a pot and adding in a store-bought or homemade curry roux. Let the curry simmer until it thickens and serve it over a bed of steamed rice. You can also add in toppings such as fukujinzuke (pickled vegetables) or hard-boiled eggs for added flavor and texture.
The Japanese Iced Coffee Method
What sets Japanese iced coffee apart?
Japanese iced coffee is made by brewing hot coffee directly over ice, which results in a quicker cooling process and a more flavorful cup. This method is different from traditional iced coffee, where hot coffee is brewed and then cooled down with ice or stored in the refrigerator. By brewing the coffee hot, the oils and flavors are extracted more efficiently, resulting in a smoother and less bitter cup. This method also locks in the aromatics of the coffee beans, creating a more complex and well-rounded flavor profile.
The Best Beans for Japanese Iced Coffee
To achieve the best results, it's important to use high-quality and freshly roasted coffee beans. Reddit users recommend using light to medium roast beans for Japanese iced coffee, as they have more delicate and nuanced flavors that are not overpowered by the ice. Some popular choices among Reddit users include Ethiopian, Kenyan, and Colombian beans, which are known for their fruity and floral notes that pair well with the flash-chilled method.
The Perfect Ratio
The ratio of coffee to water is crucial when making Japanese iced coffee. Reddit users suggest using a 1:15 coffee to water ratio for a balanced and smooth cup. This means using 1 gram of coffee for every 15 grams of water. Adjust the ratio according to your personal taste and the strength of the beans you're using.
The Brewing Process
To make Japanese iced coffee, you'll need a pour-over cone, paper filter, ice, and a vessel to catch the coffee. First, place the paper filter in the cone and add the desired amount of coffee grounds. Next, boil water and let it cool for a minute or two to around 200°F. Pour a small amount of hot water over the coffee grounds to bloom them, then slowly pour the rest of the water over the grounds, making sure to cover them evenly. Once the coffee is brewed, immediately pour it over a cup filled with ice, allowing the coffee to cool down quickly.
Personalize Your Iced Coffee
One of the great things about Japanese iced coffee is that you can customize it to your liking. Reddit users suggest experimenting with different brewing methods, beans, and ratios to find your perfect cup. You can also add milk, sugar, or syrups to create your own unique iced coffee creation.
Conclusion
Japanese iced coffee is a popular and delicious way to enjoy your coffee on a hot day. With the best Japanese iced coffee recipe from Reddit and some experimentation, you can easily make a smooth and flavorful cup at home. So why not give it a try and see for yourself why this method has gained so much love on Reddit?
