16 Best Japanese Ice Cream Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably already tried some of the most popular dishes like sushi, ramen, and tempura. But have you ever tried Japanese ice cream? This cold and creamy treat is a must-try for any food lover, and luckily, you don't have to travel all the way to Japan to taste it. In this article, we'll be sharing the best Japanese ice cream recipe that you can easily make at home. Get ready to satisfy your sweet tooth with this delicious and authentic Japanese dessert.
Pork katsu is a beloved dish in Japan, known for its crispy exterior and tender, juicy interior. It's made by coating thinly sliced pork with panko breadcrumbs and frying it to perfection. This dish is often served with a tangy tonkatsu sauce and white rice, making it a comforting and satisfying meal.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines two delicious treats - mochi and ice cream. Mochi is a sweet, sticky rice cake, while ice cream is a creamy, frozen treat. When combined, they create a unique and irresistible dessert that's perfect for any occasion.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
Making your own Japanese mochi ice cream may seem daunting, but it's actually quite simple. All you need is mochiko (sweet rice flour), ice cream, and your choice of toppings. First, make the mochi dough by mixing mochiko with water and sugar. Then, wrap small scoops of ice cream in the mochi dough and roll them in your desired toppings. Freeze until firm and enjoy!
Japanese style pancakes, also known as hotcakes, are light, fluffy, and slightly sweet. They're made with pancake mix, milk, eggs, and a touch of vanilla extract. These pancakes are larger and thicker than traditional pancakes, making them a delightful breakfast or brunch option. Serve them with syrup, whipped cream, and fresh fruit for a decadent treat.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy version of the traditional cheesecake. It's made with cream cheese, eggs, and sugar, giving it a creamy and slightly tangy flavor. The addition of cornstarch and whipping cream creates a soft and fluffy texture, earning it the nickname "cotton" cheesecake.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, such as cabbage, pork belly, scallions, and bonito flakes. It's cooked on a griddle and topped with a okonomiyaki sauce, mayonnaise, and aonori (seaweed flakes). This dish is popular as a street food in Japan and can be customized with different fillings to suit your taste.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that's typically served on New Year's Day. It features mochi, chicken broth, and various vegetables, such as daikon, carrots, and shiitake mushrooms. This soup is believed to bring good luck and prosperity for the new year, making it a staple in many Japanese households.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
If you're a fan of mochi and peanut butter, then this recipe is for you. These bite-sized mochi balls are filled with a creamy and rich peanut butter filling, making them a delicious and addictive snack. They're also great for parties or as a gift for friends and family.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that's often served as a side dish. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sesame oil, and sugar. This dish can also be customized with other vegetables, such as carrots and radishes, for added crunch and flavor.
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity. It features thin wheat noodles in a flavorful broth, topped with various ingredients like pork belly, green onions, and soft-boiled eggs. The broth can be made with pork bones or chicken stock, giving it a rich and savory flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese lunch boxes. They're made by shaping rice into triangles or balls and filling them with various fillings, such as pickled plums, salmon, or seaweed. These portable and convenient snacks are great for a quick and satisfying meal on the go.
Udon noodle soup is a hearty and comforting dish that's perfect for colder days. It features thick and chewy udon noodles in a flavorful broth, often made with dashi (Japanese soup stock), mirin (sweet rice wine), and soy sauce. This dish is commonly topped with tempura (battered and fried seafood or vegetables) for added texture and flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They're made with a thin wonton wrapper filled with a mixture of pork, cabbage, and garlic. These dumplings are then pan-fried until crispy and served with a dipping sauce made of soy sauce and rice vinegar.
Japanese eggplant, also known as nasu, is a versatile and delicious ingredient in Japanese cuisine. It's often used in dishes like tempura, stir-fries, and grilled. Japanese eggplant has a thinner skin and a milder taste compared to other types of eggplant, making it perfect for absorbing flavors and adding texture to dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles made from buckwheat flour. They're often served cold with a savory peanut sauce, made with peanut butter, soy sauce, and sesame oil. This dish is a popular summer dish in Japan and can be topped with various ingredients like grilled chicken, tofu, or vegetables.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features chicken skewers grilled over charcoal. The chicken is marinated in a teriyaki sauce or soy sauce before grilling, giving it a sweet and savory flavor. This dish is often served as a snack or appetizer at izakaya (Japanese pubs) and can also be made with other types of meat or vegetables.
Japanese zucchini, also known as chayote or luffa squash, is a versatile and nutritious vegetable in Japanese cuisine. It's often used in dishes like tempura, stir-fries, and soups. Japanese zucchini has a mild and slightly sweet flavor, making it a great addition to both savory and sweet dishes.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
Azuki ice cream, also known as red beans ice cream, is a popular dessert in Japan. It's made with a creamy vanilla ice cream base and azuki beans that have been cooked in a sweet syrup. This unique and delicious ice cream is often served on top of shaved ice or warabimochi (a type of mochi made from bracken starch).
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu (translating to "Japanese cow"), is a highly prized and expensive type of beef in Japan. It's known for its marbling and tenderness, making it a favorite for steak lovers. Japanese beef steak is often cooked to perfection on a teppan (flat iron grill) and served with soy sauce or wasabi for dipping.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and fried pork cutlet (known as katsu) and a soft-boiled egg over a bed of rice. It's often served with a sweet and savory sauce and pickled vegetables for added flavor and texture. This dish is a comfort food for many and can be found in many Japanese restaurants and home-cooked meals.
Ingredients You'll Need
To make the best Japanese ice cream, you'll need the following ingredients:
1. Heavy Cream
This rich and creamy ingredient is the base of any ice cream recipe. It's what gives Japanese ice cream its smooth and velvety texture.
2. Milk
Milk adds a touch of sweetness and helps balance out the richness of the heavy cream. Make sure to use whole milk for the best results.
3. Sugar
No ice cream is complete without a little bit of sweetness. Use granulated sugar to achieve the perfect level of sweetness in your Japanese ice cream.
4. Matcha Powder
The highlight of this recipe is the use of matcha powder, which is finely ground green tea leaves. This ingredient gives Japanese ice cream its signature earthy and slightly bitter flavor.
5. Vanilla Extract
A splash of vanilla extract adds a hint of warmth and depth to the ice cream, elevating its flavor profile.
Instructions
1. Prepare the Ice Cream Base
In a saucepan, mix together the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar has fully dissolved.
2. Add the Matcha Powder
Once the sugar has dissolved, remove the mixture from heat and let it cool for a few minutes. Then, add in the matcha powder and whisk until fully incorporated. Let the mixture cool completely.
3. Churn the Ice Cream
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
4. Add a Splash of Vanilla
When the ice cream is almost done churning, add in a splash of vanilla extract and let it churn for an additional 1-2 minutes.
5. Freeze and Serve
Transfer the churned ice cream into a freezer-safe container and let it freeze for at least 4 hours. Once frozen, scoop the ice cream into bowls or cones and enjoy your homemade Japanese ice cream!
In conclusion, making authentic Japanese ice cream at home is easier than you think. With just a few simple ingredients and some patience, you can have a delicious and creamy matcha-flavored dessert that will transport you straight to Japan. So why not give this recipe a try and impress your friends and family with your newfound ice cream making skills?
