15 Best Japanese Homemade Egg Salad Sandwich Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Looking for the perfect Japanese egg salad sandwich recipe that you can make at home? Look no further! This article will provide you with a professional and well-organized introduction to creating the best Japanese homemade egg salad sandwich. The key to a delicious and authentic Japanese egg salad sandwich lies in the ingredients and techniques used, and we will guide you through every step to ensure your sandwich tastes just like the ones you would find in Japan. So let's get started and discover how to make the ultimate Japanese egg salad sandwich!
If you're looking for a refreshing and light side dish to go with your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful salad that pairs perfectly with the rich and savory flavors of beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a classic Japanese cucumber salad that is commonly served as a side dish or appetizer. Thinly sliced cucumbers are tossed with a light dressing made with rice vinegar, sugar, and soy sauce. The addition of sesame seeds adds a nutty and toasty flavor to the salad. It's a simple and refreshing dish that is perfect for summer gatherings and BBQs.
This homemade Japanese sesame salad dressing is a must-try for any beer can chicken lover. The combination of nutty sesame oil, tangy rice vinegar, and sweet honey creates a well-balanced dressing that goes well with any type of greens. Drizzle it over a simple green salad or use it as a marinade for grilled vegetables.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a great way to use up any leftover cabbage from making beer can chicken. The cabbage is thinly sliced and mixed with a dressing made with rice vinegar, soy sauce, and sesame oil. The addition of crispy wonton strips adds a nice crunch to the salad. It's a perfect side dish for any Asian-inspired meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a popular Japanese side dish made with blanched spinach and a flavorful sesame dressing. The dressing is made with ground sesame seeds, soy sauce, and sugar, giving it a rich and nutty flavor. It's a great way to incorporate some greens into your meal while enjoying your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to go with your beer can chicken, these Japanese quick pickled cucumbers are a great option. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and salt. The result is a tangy and refreshing cucumber dish that adds a pop of flavor to any meal.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Take your beer can chicken to the next level with this homemade Japanese sesame salad dressing. The combination of sesame oil, soy sauce, and rice vinegar creates a well-balanced dressing that goes well with any type of greens. It's also great as a marinade for grilled meats or vegetables.
This Japanese spinach salad is a great way to incorporate some greens into your meal while enjoying your beer can chicken. The spinach is blanched and then tossed with a flavorful dressing made with sesame oil, soy sauce, and sugar. It's a simple and delicious side dish that pairs well with any type of protein.
If you love the tangy and slightly spicy flavors of ginger, then this Japanese ginger salad dressing is a must-try. The dressing is made with fresh ginger, soy sauce, and rice vinegar, giving it a unique and refreshing flavor. It's perfect for drizzling over a simple green salad or using as a marinade for grilled meats.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a delicious and unique twist on the classic potato salad. The potatoes are mixed with mayonnaise, rice vinegar, and soy sauce, giving it a creamy and tangy flavor. It's a great side dish for beer can chicken, or you can even use it as a sandwich filling.
If you prefer a lighter and tangier version of potato salad, then this Japanese potato salad is for you. The potatoes are mixed with a dressing made with rice vinegar, soy sauce, and sesame oil, giving it a refreshing and unique flavor. It's a great side dish to serve with your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono salad, also known as Japanese cucumber salad, is a refreshing and light side dish that goes well with any type of protein, including beer can chicken. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a perfect dish for hot summer days.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad made in Japanese style is a simple and delicious side dish that is perfect for serving with beer can chicken. The cucumbers are thinly sliced and mixed with a light dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some crunch and flavor to your meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're looking for a quick and easy side dish to go with your beer can chicken, this Instant Pot Japanese potato salad is a great option. The potatoes are cooked in an Instant Pot, making them extra creamy and flavorful. The dressing is made with soy sauce, rice vinegar, and mayonnaise, giving it a unique and delicious flavor.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This Japanese okonomiyaki with dressed mizuna and sesame dressing is a unique and flavorful dish that is perfect for serving with beer can chicken. Okonomiyaki is a savory pancake made with cabbage and topped with a variety of ingredients, including mizuna greens and a delicious sesame dressing. It's a great way to add some variety to your meal.
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
If you have some leftover beer can chicken and don't know what to do with it, why not make an egg salad sandwich? Simply mix the shredded chicken with mayonnaise, mustard, and your favorite seasonings, and serve it on your choice of bread. It's a simple and delicious way to enjoy your leftover chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as Hiyashi Chuka, is a refreshing and flavorful dish that is perfect for hot summer days. The noodles are topped with a variety of vegetables, including cucumbers and carrots, and drizzled with a tangy sesame dressing. It's a great way to add some variety to your beer can chicken meal.
This Japanese cucumber salad is a classic and simple side dish that pairs well with any type of protein, including beer can chicken. The cucumbers are thinly sliced and mixed with a light dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some crunch and flavor to your meal.
This Japanese goma dressing is a flavorful and versatile dressing that goes well with any type of greens, including lettuce, spinach, and arugula. The dressing is made with sesame oil, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. It's a great way to add some variety to your beer can chicken meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad with Japanese sesame miso dressing is a delicious and nutritious side dish that pairs well with beer can chicken. The dressing is made with miso paste, sesame oil, and rice vinegar, giving it a unique and flavorful taste. It's a great way to incorporate some protein and greens into your meal.
Ingredients
To create the best Japanese homemade egg salad sandwich, you will need the following ingredients:
Eggs - This is the star ingredient of the sandwich, so make sure to use fresh and high-quality eggs.
Japanese mayonnaise - Unlike traditional mayonnaise, Japanese mayo has a richer and tangier flavor that is essential for an authentic taste.
Soy sauce - A staple in Japanese cuisine, soy sauce adds a savory and umami flavor to the egg salad.
Rice vinegar - This mild and slightly sweet vinegar helps balance the flavors in the egg salad.
Green onions - These add a fresh and slightly pungent taste to the sandwich.
Shredded nori - Nori, or dried seaweed, is a common ingredient in Japanese dishes and adds a subtle salty taste to the egg salad.
White bread - Choose a soft and fluffy Japanese-style white bread for the perfect texture in your sandwich.
Preparation
Step 1: Hard-boil the eggs
To start, you will need to hard-boil the eggs. Place them in a pot of cold water and bring it to a boil. Once boiled, reduce the heat and let the eggs simmer for 10 minutes. Then, transfer them to a bowl of ice water to cool down before peeling.
Step 2: Make the egg salad
Once the eggs are cooled, peel and chop them into small pieces. In a separate bowl, mix together the chopped eggs, Japanese mayonnaise, soy sauce, rice vinegar, green onions, and shredded nori. Make sure to mix well to ensure all the flavors are evenly distributed.
Step 3: Assemble the sandwich
Take two slices of white bread and spread the egg salad generously on one slice. Top it with the other slice of bread and gently press down. You can also add some lettuce or cucumber for extra crunch and freshness.
Final Thoughts
Now that you have all the steps and ingredients, you can easily create the best Japanese homemade egg salad sandwich in the comfort of your own home. The combination of creamy egg salad, tangy Japanese mayo, and savory soy sauce will transport you straight to Japan with every bite. So go ahead and impress your friends and family with this delicious and authentic Japanese dish!
