16 Best Japanese Hibachi Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Hibachi chicken is a popular Japanese dish that combines the smoky flavors of grilled chicken with the bold and savory flavors of Japanese seasonings. With its unique cooking method and delicious taste, it's no wonder why many people are looking for the best Japanese hibachi chicken recipe.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great place to start. This simple yet flavorful dish features thick udon noodles stir-fried with chicken, vegetables, and a savory sauce. It's a perfect introduction to the bold flavors and textures of Japanese cooking.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy, tangy sauce is a staple at Japanese hibachi restaurants, and for good reason. Made with mayonnaise, ketchup, and a few other key ingredients, it's the perfect accompaniment to grilled chicken, vegetables, and rice. Try it at home and you'll never want to go back to plain old soy sauce.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No Japanese meal is complete without a side of fried rice, and this hibachi-style version is a must-try. It's packed with flavor from garlic, soy sauce, and sesame oil, and can be customized with your choice of protein. Serve it alongside your favorite grilled meats or vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, and it's easy to see why. These skewered chicken pieces are grilled to perfection and brushed with a sweet and savory sauce. They're perfect for a summer barbecue or as a tasty appetizer for your next dinner party.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this version with chicken is sure to become a favorite. The rich and flavorful broth is made with chicken stock and soy sauce, and the dish is topped with tender slices of chicken, boiled eggs, and a variety of vegetables. It's the ultimate comfort food for any noodle lover.
If you like a little heat with your ramen, this spicy miso version is for you. The broth is made with a combination of chicken stock and miso paste, and gets a kick from chili paste and Japanese pepper. Top it off with some sliced chicken and vegetables for a hearty and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious twist on the traditional Indian dish. It's made with a roux base and flavored with a variety of spices, giving it a slightly sweet and savory taste. Serve it with chicken and vegetables over rice for a hearty and comforting meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and it's not hard to see why. These bite-sized pieces of chicken are coated in a light and crispy batter and fried to golden perfection. They're often served with a side of Japanese mayo for dipping, making it a perfect snack or appetizer.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, this dish is a must-try. Thick, chewy udon noodles are paired with juicy chicken and a flavorful broth made with soy sauce and mirin. It's a simple yet satisfying dish that's perfect for a quick weeknight dinner.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese dish that features a soy sauce-based broth and a variety of toppings, including chicken, boiled eggs, and vegetables. The broth is simmered for hours to develop its rich flavor, making it a perfect comfort food for a chilly day.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you love fried chicken, you have to try Karaage Chicken. These bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried to crispy perfection. Serve them with a side of rice and veggies for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular fusion dish in Japan, combining the crispy and juicy chicken cutlet of Katsu with the rich and flavorful Japanese curry. It's a match made in heaven and a must-try for any curry lover.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While you can certainly buy pre-made curry roux for your Japanese curry, making it from scratch takes the dish to a whole new level. This recipe uses a variety of spices and fresh ingredients to create a homemade curry that is rich, flavorful, and sure to impress.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a fun and delicious way to pack your lunch, try making a Chicken Karaage Bento box. This traditional Japanese lunchbox features rice, vegetables, and, of course, some crispy and flavorful chicken karaage. It's a perfect on-the-go meal for busy days.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious take on Japanese curry, this dish pairs the rich and savory curry with a crispy and juicy chicken cutlet. It's a perfect combination of flavors and textures that will satisfy any curry craving.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic Japanese dish is a must-try for any fried chicken lover. Chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried to crispy perfection. Serve it with a side of rice and veggies for a delicious and satisfying meal.
If you're looking for a simple and delicious appetizer or snack, look no further than Japanese Fried Chicken. These bite-sized pieces of chicken are coated in a light and crispy batter and fried to golden perfection. Serve them with a side of Japanese mayo for dipping and watch them disappear.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're in the mood for something other than chicken, try this Yoshinoya-style Gyudon. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice. It's a quick and easy meal that's perfect for busy weeknights.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken Karaage is a staple in Japanese cuisine, and it's not hard to see why. These bite-sized pieces of chicken are coated in a light and crispy batter and fried to golden perfection. Serve them with a side of Japanese mayo for dipping and you'll be hooked.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese chicken dishes would be complete without Chicken Teriyaki. This classic dish features tender chicken glazed in a sweet and savory teriyaki sauce and served with a side of rice and vegetables. It's a crowd-pleaser that's perfect for any occasion.
The Secret to a Perfect Japanese Hibachi Chicken Recipe
Choosing the Right Chicken
When it comes to making the best Japanese hibachi chicken, the type of chicken you use is crucial. It is recommended to use boneless, skinless chicken thighs for this recipe as they are more flavorful and juicier compared to chicken breasts. Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
Marinating for Maximum Flavor
One of the key components to a delicious hibachi chicken is the marinade. The traditional Japanese marinade consists of soy sauce, ginger, garlic, and sake, which gives the chicken a rich and savory flavor. For added depth, you can also add mirin, sesame oil, and brown sugar to the marinade. Marinating the chicken for at least 30 minutes, or up to 2 hours, will infuse the flavors into the meat and make it tender.
The Art of Hibachi Grilling
The hibachi grilling method involves cooking the chicken on a hot, flat grill to achieve a smoky and charred flavor. To achieve this, it is recommended to use a cast-iron skillet or a griddle. Heat the skillet or griddle until it is very hot, then add the marinated chicken. Cook for about 3-4 minutes on each side, making sure to not overcrowd the pan to allow for even cooking.
Perfect Pairings for Hibachi Chicken
To complete your Japanese hibachi chicken dish, it is essential to have the right side dishes. The most common side dishes served with hibachi chicken are steamed rice, stir-fried vegetables, and miso soup. Garnishing your dish with sesame seeds and green onions will add a touch of color and flavor.
Now that you know the secrets to the best Japanese hibachi chicken recipe, it's time to gather your ingredients and start cooking. With its delicious flavors and unique cooking method, this dish is sure to be a crowd-pleaser at your next gathering. So put on your chef's hat and get ready to impress with this mouth-watering Japanese dish.
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