18 Best Japanese Green Tea Cake Recipe You Must Try Them!
Published on: Mar 25, 2024
The popularity of Japanese green tea cake has been steadily increasing in recent years, and for good reason. This delicious dessert is not only a feast for the taste buds, but also for the eyes. The vibrant green color and delicate flavor of green tea make it a beloved treat for many. If you're looking to try your hand at making this delectable dessert at home, look no further. We have the best Japanese green tea cake recipe right here.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
In this unique twist on a classic Japanese dessert, green tea and lemon flavors are infused into a soft and fluffy castella cake. The marbled appearance makes for a visually stunning dish, perfect for impressing guests at your next dinner party. The combination of earthy green tea and tangy lemon creates a refreshing and flavorful experience in every bite.
Pork katsu is a popular dish in Japan, featuring crispy breaded pork cutlets served with a tangy tonkatsu sauce. The secret to achieving the perfect crunch lies in using panko breadcrumbs, which are lighter and airier than traditional breadcrumbs. This dish is often served with cabbage on the side for a balanced and satisfying meal.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Cheesecake may not be the first thing that comes to mind when you think of Japanese cuisine, but this unique twist on a classic dessert is a must-try. The addition of green tea powder gives the cheesecake a subtle yet distinct flavor, while also providing a beautiful green color. Serve with a dollop of whipped cream for a decadent treat.
These fluffy and thick pancakes are a popular breakfast dish in Japan. The key to achieving the perfect texture is to use pancake mix that is specifically made for Japanese pancakes. These pancakes are often served with syrup, fresh fruits, and a dusting of powdered sugar for a sweet and satisfying meal.
Okonomiyaki is a savory pancake-like dish that is popular in Japan. The base is made from a batter of flour, eggs, and dashi (a type of Japanese cooking stock). It is then filled with a variety of ingredients such as cabbage, pork belly, and seafood. The finishing touch is a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes.
This light and airy cheesecake is a popular dessert in Japan. The unique texture comes from the addition of cornstarch and cream cheese, which give the cake a fluffy and almost cotton-like consistency. Serve with a side of fresh berries for a refreshing and delicious treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Thin slices of cucumber are marinated in a dressing made from rice vinegar, soy sauce, and sugar. The result is a tangy and slightly sweet salad that pairs well with any main dish.
Ramen is a beloved dish in Japan, featuring noodles in a flavorful broth topped with a variety of toppings such as pork belly, soft boiled egg, and green onions. The key to achieving the perfect bowl of ramen lies in the broth, which can be made from a variety of ingredients including chicken, pork, and seafood.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular dish in Japan, consisting of dumplings filled with a mixture of pork, cabbage, and garlic. These dumplings are pan-fried until crispy and served with a dipping sauce made from soy sauce and rice vinegar. They make for a great appetizer or can be served as a main dish with a side of steamed rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack or side dish in Japan. Cooked sushi rice is shaped into a triangle or ball and filled with a variety of ingredients such as pickled plum, salmon, or seaweed. These portable and convenient snacks are perfect for a quick and tasty meal on the go.
Udon noodle soup is a hearty and comforting dish in Japan. Thick and chewy udon noodles are served in a flavorful broth made from bonito flakes and soy sauce. The soup is often topped with ingredients such as tempura, soft boiled egg, and green onions.
Eggplant is a versatile and popular vegetable in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, stir-fried, or deep-fried. It is often served with a savory sauce made from mirin, soy sauce, and ginger for a flavorful and satisfying dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy noodle made from buckwheat flour. In this dish, they are served cold and tossed in a creamy and flavorful peanut sauce. Toppings such as shredded chicken, cucumber, and green onions add texture and flavor to this refreshing and tasty meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, featuring skewered and grilled chicken that is often marinated in a sauce made from soy sauce, mirin, and sake. The result is tender and flavorful chicken with a delicious charred exterior. This dish can be enjoyed as a snack or served with rice and pickled vegetables for a full meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Thinly sliced beef is marinated in a sauce made from soy sauce, mirin, and sugar before being grilled to perfection. The result is a tender and flavorful steak with a delicious sweet and savory glaze. This dish is often served with a side of steamed rice and vegetables.
Zucchini is a popular ingredient in Japanese cuisine, often used in dishes such as tempura, stir-fries, and soups. It has a mild flavor and a tender texture, making it a versatile and tasty addition to any meal. It can also be pickled and served as a side dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, featuring breaded and deep-fried pork cutlets served over a bed of rice and topped with a sweet and savory sauce and a soft boiled egg. The combination of textures and flavors makes for a satisfying and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
In this twist on the traditional savory okonomiyaki, sweet potatoes are used instead of cabbage for a sweet and flavorful dish. The batter is filled with chunks of sweet potato and pan-fried until crispy on the outside and soft on the inside. Serve with a drizzle of honey for a delicious and unique take on this classic dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and tasty dish that is perfect for beginners in Japanese cuisine. Thick and chewy udon noodles are stir-fried with a variety of vegetables and protein such as chicken, beef, or shrimp. The dish is finished off with a savory sauce made from soy sauce, mirin, and oyster sauce.
Japanese curry is a popular dish that is often made with beef, potatoes, and carrots, simmered in a flavorful and slightly sweet curry sauce. The sauce is made from a variety of spices such as ginger, garlic, and curry powder. This dish is often served with a side of steamed rice for a hearty and comforting meal.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup whole milk
1 tablespoon matcha green tea powder
1 teaspoon vanilla extract
For the cream cheese frosting:
1/4 cup unsalted butter, softened
4 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon matcha green tea powder
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a small bowl, whisk together the milk, matcha powder, and vanilla extract.
Alternately add the flour mixture and the matcha mixture to the butter mixture, starting and ending with the flour mixture. Mix until well combined.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the cream cheese frosting, cream together the butter and cream cheese until smooth.
Add in the powdered sugar, vanilla extract, and matcha powder, and continue to mix until well combined.
Spread the frosting over the cooled cake, and enjoy!
Final Thoughts
Japanese green tea cake is the perfect balance of sweetness and earthy green tea flavor. With this easy and delicious recipe, you can enjoy this beloved dessert in the comfort of your own home. So why not give it a try and impress your friends and family with your baking skills? Trust us, they'll be asking for the recipe!
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