19 Best Japanese Ginger Salad Dressing Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably tasted the delicious ginger salad dressing that is served in many Japanese restaurants. This tangy, sweet and slightly spicy dressing is the perfect accompaniment to any salad and can also be used as a marinade or dipping sauce. While many people opt to buy pre-made versions of this dressing, there's nothing quite like making it from scratch. Not only is it more cost-effective, but you also have complete control over the quality and freshness of the ingredients used. In this article, we will share with you the best Japanese ginger salad dressing recipe that will elevate your salad game to the next level.
If you're looking for a refreshing and healthy side dish to go with your beer can chicken, look no further than this Japanese cucumber salad. The crisp and cool cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, giving it a perfect balance of flavors. This dish is not only delicious but also adds a pop of color to your plate.
This classic dressing is a staple in Japanese restaurants and can now be made in the comfort of your own home. Made with fresh ginger, soy sauce, and rice vinegar, this dressing is zesty and slightly sweet, making it a great accompaniment to any salad. It's also a great marinade for chicken or vegetables, making it a versatile addition to your beer can chicken recipes.
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Japanese Ginger Salad Dressing (10 Minutes!)
Main Ingredients: Oil, Garlic, Ginger, Carrot, Peeled Apple, Onion, Rice
If you're short on time but still want to enjoy a homemade Japanese ginger salad dressing, this recipe is for you. In just 10 minutes, you can have a tangy and flavorful dressing made with fresh ginger, soy sauce, and honey. It's perfect for those busy weeknights when you want a quick and easy meal with your beer can chicken.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
Looking for a healthier option for your dressing? This recipe from the Food Babe uses coconut aminos in place of soy sauce and maple syrup instead of sugar. The result is a delicious and clean dressing that's packed with flavor. Drizzle it over your beer can chicken for a guilt-free meal.
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AIP/ Paleo Japanese Ginger Salad Dressing
Main Ingredients: Minced Onion, Avocado Oil, Apple Cider Vinegar, Water
If you follow a paleo or AIP diet, you don't have to miss out on the delicious flavors of Japanese ginger salad dressing. This recipe uses coconut aminos and coconut sugar as a substitute for soy sauce and sugar. It's also gluten-free, making it a great option for those with dietary restrictions.
Looking for a unique side dish to serve with your beer can chicken? Try this Japanese eggplant recipe. The eggplant is marinaded in a flavorful mixture of soy sauce, mirin, and sesame oil before being grilled to perfection. It's a delicious and healthy addition to any meal.
You may be familiar with Indian or Thai curries, but have you tried Japanese curry? This dish features a rich and flavorful sauce made with curry powder, ginger, and garlic and is traditionally served over rice. It's a delicious and comforting meal to enjoy with your beer can chicken on a cold night.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of poke bowls, you'll love this Japanese-inspired salmon bowl. The salmon is marinated in a mixture of soy sauce, sesame oil, and rice vinegar before being seared to perfection. Serve it over a bed of rice with avocado, cucumber, and edamame for a complete and delicious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Another delicious way to enjoy salmon with your beer can chicken is with this teriyaki-style glazed salmon. The sweet and tangy glaze is made with soy sauce, honey, and rice vinegar and is the perfect complement to the juicy and tender salmon. It's a great dish to add to your next BBQ or dinner party.
If you want to recreate the dressing you get in Japanese restaurants, this is the recipe for you. Made with fresh ginger, soy sauce, and rice vinegar, this dressing is tangy, sweet, and has a kick of ginger. It's the perfect dressing for any salad or marinade for your beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Level up your beer can chicken game with this delicious Japanese curry with chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked in a rich and hearty curry sauce. Serve it over rice for a satisfying and delicious meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you're a fan of fried chicken, you have to try this Japanese street food staple - chicken karaage. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being coated in potato starch and fried to crispy perfection. Serve it with your beer can chicken for a fun and delicious twist on a classic dish.
Add some variety to your beer can chicken meal with these Japanese gyoza, or dumplings. The filling is made with ground chicken, cabbage, and ginger, giving it a delicious and savory flavor. Serve it as an appetizer or side dish for a unique and delicious meal.
Chashu is a popular Japanese dish made with braised pork belly. It's a flavorful and tender addition to any meal, including your beer can chicken. The pork is marinated in a mixture of soy sauce, mirin, and sake before being slow-cooked to perfection. Serve it sliced over your chicken for a delicious and hearty meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two Japanese favorites - chicken katsu and curry. The chicken is breaded and fried to crispy perfection before being served over a bed of Japanese curry. It's a delicious and indulgent dish to enjoy with your beer can chicken.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your own homemade Japanese curry from scratch, this recipe is for you. It uses a blend of spices such as cumin, coriander, and turmeric to create a rich and flavorful curry sauce. Serve it with your beer can chicken for a delicious and authentic Japanese meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style BBQ pork, is a popular dish in Japan and makes a great addition to your beer can chicken meal. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve it sliced alongside your chicken for a flavorful and satisfying meal.
Another variation of the classic Japanese ginger salad dressing, this recipe uses grated carrots to add a touch of sweetness and color. It's a healthier option that still packs a punch of flavor and goes perfectly with your beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Fresh and light, this Japanese-style ceviche is a great dish to enjoy with your beer can chicken. The fish is marinated in a mixture of rice vinegar, soy sauce, and lime juice before being topped with avocado and radishes. It's a perfect summer dish to enjoy with a cold beer.
Last but not least, we have another fried chicken dish to add to your beer can chicken meal - Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a light and crispy batter. Serve it with your beer can chicken for a delicious and satisfying meal.
Why Make Your Own Ginger Salad Dressing?
Control Over Ingredients
One of the main reasons to make your own ginger salad dressing is the ability to control the quality and freshness of the ingredients used. Many store-bought dressings contain preservatives and additives that may not be the healthiest option for you. By making it yourself, you can choose to use organic and high-quality ingredients, ensuring a healthier and more flavorful dressing.
Customizable to Your Taste
Another advantage of making your own ginger salad dressing is the ability to customize it to your liking. If you prefer a sweeter dressing, you can add more honey or sugar. If you like it spicier, you can add more ginger or chili flakes. You can also experiment with different ingredients, such as adding sesame oil or soy sauce for an extra depth of flavor.
Cost-Effective
Buying pre-made ginger salad dressing can add up, especially if you use it frequently. By making it at home, you can save money in the long run, as many of the ingredients used are staples in most kitchens. Plus, you can make a large batch and store it in the refrigerator for future use.
The Best Japanese Ginger Salad Dressing Recipe
Now that you know the benefits of making your own ginger salad dressing, let's get to the recipe. This recipe is simple, delicious, and can be made in just a few minutes.
Ingredients:
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
1 clove of garlic, minced
1/4 cup vegetable oil
1/4 teaspoon sesame oil
1/4 teaspoon chili flakes (optional)
Instructions:
In a bowl, whisk together the rice vinegar, soy sauce, honey, ginger, and garlic until well combined.
Slowly add in the vegetable oil and sesame oil while continuously whisking, until the dressing emulsifies.
If you prefer a spicier dressing, add in the chili flakes and mix well.
Adjust the taste according to your preference by adding more soy sauce for saltiness, honey for sweetness, or vinegar for tanginess.
Store the dressing in an airtight container in the refrigerator for up to a week.
In Conclusion
Making your own Japanese ginger salad dressing not only allows you to have control over the ingredients, but it also gives you the freedom to customize it to your liking. With this easy and delicious recipe, you can enjoy the tangy, sweet, and slightly spicy dressing at any time. So, say goodbye to store-bought dressings and hello to a healthier and more flavorful option that you can make at home.
