17 Best Japanese Ginger Pork Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

As one of the most popular dishes in Japanese cuisine, ginger pork, also known as "shogayaki," is a delicious and comforting meal that can be enjoyed by people of all ages. This dish is a perfect balance of sweet, salty, and savory flavors, making it a favorite among both locals and tourists. If you're looking to recreate the authentic and mouth-watering taste of Japanese ginger pork in the comfort of your own home, look no further. In this article, we will share with you the best Japanese ginger pork recipe that is sure to impress your taste buds.

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Japanese Ginger Pork

Main Ingredients: Pork, Baby Bok Choy, Ginger, Spring Onion, Salt, Mirin

WordPress › Error | Ginger pork, Healthy eating recipes, Pork ribs

Coated with sticky, sweet, and savory ginger sauce, this Ginger Pork ...

How to Make Japanese Ginger Pork Asian Cooking Recipe Cuisine

If you're a fan of Japanese cuisine, then you've probably heard of Buta no Shōgayaki, also known as Ginger Pork. This dish is a staple in Japanese households and is loved for its simple yet flavorful taste. The key ingredient in this recipe is, of course, ginger, which gives the pork a delicious aroma and a slight kick of spice.

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Buta no Shōgayaki (Ginger Pork)

Main Ingredients: Pork Chops, Sake, Miso, Sugar, Ginger

Ginger Pork (Shogayaki) 豚の生姜焼き • Just One Cookbook

Shogayaki Top Recipes, Asian Recipes, Beef Recipes, Dinner Recipes ...

Yummy!!! | Braised pork belly, Braised pork, Pork belly

Eat Your Heart Out: Recipe: Buta no Kakuni (Japanese braised pork belly ...

For those who want to try their hand at making this popular dish at home, we've got you covered with an easy and authentic recipe. So grab your apron and get ready to impress your family and friends with this Japanese classic.

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Japanese Chashu

Main Ingredients: Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake

Chashu - Stewed Pork チャーシュー • Just One Cookbook

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly ...

Table for 2.... or more: Rolled Chashu - AFF Japan Butaniku #2

Spicy Chashu Miso Ramen: Japanese Noodle In Vegetable Broth Mix Miso ...

If you're a ramen lover, then you've probably come across Chashu before. This savory and tender pork is often used as a topping for ramen, adding an extra layer of flavor to the already delicious broth. But did you know that you can also make it at home? It's surprisingly easy, and we're going to show you how.

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Pork Shogayaki (Japanese Ginger Pork)

Main Ingredients: Pork Loin, Ginger Root, Soy Sauce, Sake, Mirin, Canola

Ginger Pork, Japanese-style | Shogayaki (Paleo AIP) | Paleo pork ...

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Buta no Shogayaki (Japanese Ginger Pork) | Sudachi | Recipe | Pork ...

Another name for Ginger Pork is Pork Shogayaki, which literally translates to "grilled pork with ginger." This dish is traditionally made with thinly sliced pork, marinated in a sweet and savory sauce, and then pan-fried until golden brown. It's a quick and easy meal that's bursting with flavor, making it perfect for a busy weeknight dinner.

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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...

Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire

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Tonkatsu with Homemade Katsu Sauce - Krumpli

Quick and Easy Tonkatsu Sauce (とんかつソース) | Pickled Plum | Easy Asian ...

If you're looking for a tender and juicy pork dish that's packed with flavor, then you can't go wrong with Slow Cooked Pork in Tonkatsu Sauce. This recipe uses a slow cooker to cook the pork until it's fall-apart tender, and then it's finished off with a sweet and tangy Tonkatsu sauce. Serve it over rice or with a side of veggies for a satisfying meal.

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Japanese Gyoza

Main Ingredients: Ground Pork, Napa Cabbage, Kosher Salt, Chives, Ginger

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Japanese Gyoza pieces served on a plate, two rice balls and dipping ...

Pork Gyoza Recipe (Japanese Pork Dumplings) - Sugar Salt Magic

Gyoza is a popular Japanese dumpling that's typically filled with ground pork, cabbage, and garlic chives. These little bites of deliciousness are pan-fried until crispy on the outside and then served with a dipping sauce. They make for a great appetizer or snack, and they're surprisingly easy to make at home.

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Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring

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Steamed char siew bao buns with pork belly filling. Steam Buns Recipe ...

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Char Siew is a Chinese style barbecued pork dish that has become a staple in Japanese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and charred on the outside. This dish is often served over rice or noodles and is a must-try for any pork lover.

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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce

Kakuni (Japanese Simmered Pork Belly) | RecipeTin Japan

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Braised Pork Belly (Kakuni) #recipe | Easy Japanese Recipes at ...

Kakuni is a Japanese braised pork belly dish that's often served as a side dish or used as a topping for ramen. The pork is slow-cooked in a savory and slightly sweet broth until it's fall-apart tender. The result is a melt-in-your-mouth texture and a burst of flavor in every bite.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a popular Japanese street food that's often referred to as a "Japanese pancake." However, it's not your typical pancake. This savory dish is made with a batter that's filled with cabbage, pork, and other toppings of your choice. It's then pan-fried until crispy and served with a variety of sauces and toppings. It's a fun and tasty dish to make at home for a unique dining experience.

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Japanese Gyoza (Meat & Cabbage Dumplings)

Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves

Gyoza Recipe (Japanese Dumplings) - Momsdish | Cooking recipes, Recipes ...

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Japanese Gyoza potstickers | Chopstick Chronicles

These Japanese Gyoza are filled with a mixture of ground pork, cabbage, and other seasonings, making them a delicious and well-balanced meal. They're pan-fried until crispy and then steamed to perfection, resulting in a juicy and flavorful dumpling. Serve them with a dipping sauce for a tasty and satisfying meal.

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Gyoza (Japanese Pan-fried Dumplings)

Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger

Gyoza | Pan Fried Dumplings - Khin's Kitchen | Appetizer

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If you're a fan of potstickers, then you'll love Gyoza. These Japanese pan-fried dumplings are similar to potstickers but have a slightly different filling and cooking method. They're a popular appetizer or side dish and are often served with a dipping sauce. You can also add them to a soup or stir-fry for a delicious twist.

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Gyoza (Japanese Pork and Shrimp Pot Stickers)

Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives

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This Gyoza recipe takes the traditional Japanese dumpling to the next level by adding in shrimp to the filling. The combination of pork and shrimp creates a flavorful and juicy filling that's perfect for pan-frying. Serve them with a dipping sauce or add them to a soup for a delicious and satisfying meal.

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Homemade Japanese Gyoza

Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh

If you're feeling ambitious, why not try making Homemade Japanese Gyoza from scratch? This recipe shows you how to make the dumpling wrappers and the filling from scratch, resulting in a truly authentic and delicious dish. It may take a bit more time and effort, but the end result is definitely worth it.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic, Ginger, Vegetable Oil, Chicken Broth

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Slow Cooker Pork Ramen | Recipe (With images) | Pork ramen, Slow cooker ...

Slow Cooker Japanese Pork and Ramen Soup - The Frugal Girl

Who doesn't love a good bowl of ramen? This Slow Cooker Japanese Pork and Ramen Soup is the perfect comfort food for a cold day. The pork is slow-cooked until it's tender and then combined with a flavorful broth, ramen noodles, and your choice of toppings. It's an easy and delicious meal that will warm you up from the inside out.

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Pork Shogayaki

Main Ingredients: Ginger Root, Soy Sauce, Sake, Mirin, Oil, Pork Loin

Shogayaki | Ginger pork, Food, Recipes

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Peng's Kitchen: Shogayaki (Ginger Pork)

This Pork Shogayaki recipe is slightly different from the others on this list. Instead of pan-frying the pork, it's grilled on skewers, giving it a slightly charred and smoky flavor. The marinade is made with soy sauce, mirin, and ginger, giving the pork a delicious and savory taste. Serve it with rice and your favorite vegetables for a complete meal.

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Gyoza (Japanese Pan-Fried Dumplings)

Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic

This Gyoza recipe is a classic and simple version of the popular Japanese dumplings. The filling is made with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. It's a great recipe for beginners and is sure to become a new favorite in your household.

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Pork Shogayaki (Ginger Pork)

Main Ingredients: Pork, Oil, Ginger, Mirin, Soy Sauce, Sugar

Ginger pork Shogayaki 豚の生姜焼き - Chopstick Chronicles

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A traditional shogayaki ginger pork recipe you can make in 20 mins

If you're looking for a quick and easy meal that's packed with flavor, then look no further than this Pork Shogayaki (Ginger Pork) recipe. The pork is marinated in a sweet and savory sauce and then pan-fried until golden brown. Serve it over rice or with a side of vegetables for a complete and satisfying meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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This Japanese Eggplant recipe is a great side dish to go along with any of the other recipes on this list. The eggplant is grilled until tender and then topped with a flavorful miso glaze. It's a simple yet delicious way to incorporate more vegetables into your meal.

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Buta Kakuni (Japanese braised porkbelly)

Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar

GoodyFoodies: Recipe: Buta no Kakuni (Japanese braised pork belly)

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Another delicious pork belly dish, Buta Kakuni is a slow-cooked and braised pork belly that's often served as a side dish or used as a topping for ramen. The pork is cooked in a savory and sweet broth until it's melt-in-your-mouth tender. It's a must-try for any pork lover.

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Pressure Cooker Japanese Chashu

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

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If you have a pressure cooker, then you have to try making Pressure Cooker Japanese Chashu. This recipe uses a pressure cooker to cook the pork until it's tender and then finishes it off with a sweet and savory sauce. The result is a flavorful and juicy pork that's perfect for adding to ramen or serving over rice.

Ingredients you will need

1. Thinly sliced pork belly or pork loin

When it comes to making the perfect ginger pork, choosing the right cut of meat is crucial. While pork belly is more commonly used in this dish, you can also opt for pork loin if you prefer a leaner cut. Make sure to slice the meat thinly to ensure it cooks evenly and absorbs all the flavors in the marinade.

2. Fresh ginger

As the star ingredient in this dish, fresh ginger is a must-have for the best Japanese ginger pork recipe. Grate or finely chop the ginger to release its strong and aromatic flavor.

3. Soy sauce

No Japanese dish is complete without soy sauce. It adds a rich umami flavor to the dish and also serves as a natural tenderizer for the meat.

4. Mirin

Mirin, a sweet cooking wine, adds a subtle sweetness to the dish. It also helps to balance out the saltiness of the soy sauce.

5. Sugar

Sugar is a key ingredient in the marinade, adding a touch of sweetness and helping to caramelize the meat when cooked.

6. Sesame oil

For an extra layer of flavor, add a drizzle of sesame oil to the marinade. It will enhance the overall taste of the dish and give it a delicious nutty aroma.

Marinating the pork

To ensure that the pork is infused with all the flavors, it is important to marinate it for at least 30 minutes before cooking. Simply mix together the soy sauce, mirin, sugar, and ginger in a bowl and add in the sliced pork. Make sure to coat each slice evenly and let it sit in the marinade for half an hour.

Cooking the ginger pork

Once the pork has marinated, it's time to cook it. Heat a pan over medium-high heat and add a tablespoon of oil. When the oil is hot, add the pork slices and cook for 2-3 minutes on each side until they are golden brown and caramelized. Serve the ginger pork with a side of rice and some pickled ginger for an authentic Japanese meal.

Final thoughts

Now that you have the best Japanese ginger pork recipe at your disposal, why not give it a try? This dish is not only delicious but also simple and easy to make. Impress your friends and family with this flavorful and authentic Japanese dish that is sure to become a household favorite.