20 Best Japanese Fried Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese fried noodles, also known as yakisoba, are a staple dish in Japanese cuisine. These savory noodles are packed with flavor and are a favorite among noodle lovers worldwide. While there are many variations of yakisoba, we have curated the best recipe that will have your taste buds dancing. With the perfect balance of noodles, vegetables, and seasonings, this dish is sure to become a go-to for any occasion. So, let's dive in and learn how to make the best Japanese fried noodles.
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that is loved by many for its bold and savory flavors. It is a stir-fried noodle dish that is typically made with wheat noodles, vegetables, and meat or seafood. The dish is often served at festivals and street stalls in Japan, but it has gained popularity all over the world. There are many variations of yakisoba, but here are some of the top recipes for you to try.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you're looking for a plant-based version of your favorite yakisoba, this recipe is perfect for you. Instead of using meat or seafood, this vegan yakisoba is made with tofu and a variety of vegetables. The key to making this dish flavorful is the sauce, which is a combination of soy sauce, sesame oil, and other seasonings. Serve it with some crispy tofu on top for added texture.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Another delicious vegan option for yakisoba is this recipe that uses udon noodles. Udon noodles are made from wheat flour and have a thicker and chewier texture compared to traditional yakisoba noodles. The noodles are stir-fried with vegetables and a sweet and savory sauce that is sure to satisfy your taste buds.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
If you want to stick to the traditional yakisoba recipe, this one is for you. It uses soba noodles, which are made from buckwheat flour and have a nuttier flavor compared to wheat noodles. The noodles are stir-fried with vegetables and thinly sliced pork for a flavorful and hearty meal.
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Vegan Yakisoba—Japanese Stir-Fried Noodles
Main Ingredients: Tempeh, Bacon, Toasted Sesame Oil, Yakisoba Noodles
This recipe is inspired by the yakisoba stalls found on the streets of Japan. It uses thinly sliced beef as the protein and a combination of carrots, cabbage, and bean sprouts for the vegetables. The dish is then flavored with a savory and slightly sweet sauce that is sure to make your taste buds sing.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Another delicious pork-based yakisoba recipe, this one uses pork belly for a richer and more indulgent flavor. The dish is also packed with vegetables like carrots, onions, and cabbage, making it a well-rounded meal. The key to achieving the perfect flavor is to cook the pork to a crispy and caramelized texture.
For a twist on the classic yakisoba, try this recipe that uses shimeji mushrooms as the main ingredient. The mushrooms are stir-fried with noodles, vegetables, and a rich and flavorful sauce for a truly unique and delicious dish. This recipe is also perfect for vegetarians as it does not use any meat or seafood.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
For a smoky and savory twist on yakisoba, try this recipe that uses BBQ beef as the protein. The beef is marinated in a sweet and tangy BBQ sauce before being stir-fried with noodles and vegetables. This dish is perfect for BBQ lovers who want to try something new.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shio yakisoba is a variation of the classic dish that uses salt-flavored noodles instead of the traditional soy sauce-based sauce. This recipe also includes pickled ginger for added flavor and a bit of a kick. The dish is simple yet flavorful, making it a favorite among many yakisoba lovers.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you're short on time but still want to enjoy a delicious bowl of yakisoba, this recipe is for you. It only takes 20 minutes to make and uses chicken breast as the protein. The noodles are stir-fried with a combination of vegetables and a quick and easy sauce that is sure to impress.
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Shio Yakisoba
Main Ingredients: Pork, Bean Sprouts, Green Onions, Oil, Garlic, Noodles
This recipe is a classic and simple version of yakisoba that is perfect for beginners. It uses thinly sliced pork as the protein and a basic yet flavorful sauce that is made from a combination of soy sauce, Worcestershire sauce, and sugar. You can also customize the dish by adding your favorite vegetables.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
Omu-soba is a popular variation of yakisoba that is topped with a fluffy and savory omelette. This recipe is easy to follow and includes step-by-step instructions on how to make the omelette perfectly. The dish is also packed with colorful and flavorful vegetables for a well-balanced meal.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Ramen is another popular Japanese noodle dish that is loved by many. This recipe uses ramen noodles and is flavored with a rich and savory broth. You can customize the toppings and add your favorite meat or vegetables for a personalized bowl of ramen.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're a fan of soups, this udon noodle soup recipe is perfect for you. It uses udon noodles and is packed with crispy vegetables and flavorful shrimp. The broth is made from a combination of soy sauce, sake, and other seasonings, giving it a complex and satisfying flavor.
This recipe is a fusion of Japanese and Thai cuisine, making it a unique and delicious dish. It uses soba noodles and is topped with a creamy and nutty peanut sauce. The dish is also packed with crunchy vegetables and protein-rich tofu for a well-balanced meal.
If you're a fan of sticky and sweet teriyaki sauce, this recipe is for you. It uses udon noodles and is stir-fried with a sweet and tangy teriyaki sauce. The dish also includes crispy vegetables and tender chicken for added flavor and texture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. It uses udon noodles and is flavored with a savory and slightly sweet sauce. The dish is also packed with colorful vegetables and protein-rich pork for a satisfying meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Sukiyaki is a popular hot pot dish in Japan that is perfect for cold winter nights. This recipe uses thinly sliced beef and is cooked in a sweet and savory broth. The dish also includes a variety of fresh and flavorful vegetables, making it a well-rounded and comforting meal.
Ingredients:
For Noodles:
- 1 pack of ramen noodles
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
For Sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of mirin
- 1 teaspoon of sugar
For Vegetables:
- 1 cup of shredded cabbage
- 1/2 cup of carrots, julienned
- 1/2 cup of bell peppers, sliced
- 1/4 cup of green onions, chopped
Instructions:
1. In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, mirin, and sugar to create the sauce. Set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add in the cooked noodles and season with salt, garlic powder, and onion powder. Stir-fry for 2-3 minutes until the noodles are slightly crispy.
4. Push the noodles to the side of the skillet and add in the shredded cabbage, carrots, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Mix the vegetables and noodles together and create a well in the center of the skillet. Pour in the prepared sauce and stir-fry for an additional 2-3 minutes.
6. Finally, add in the chopped green onions and stir to combine.
7. Serve hot and enjoy your delicious homemade Japanese fried noodles.
Why This Recipe is the Best:
This recipe for Japanese fried noodles stands out for its well-balanced flavors and texture. The combination of the savory soy sauce, tangy oyster sauce, and sweet mirin creates a delicious sauce that coats the noodles and vegetables perfectly. The addition of garlic and onion powder adds a depth of flavor to the dish. The use of ramen noodles instead of traditional yakisoba noodles adds a unique twist to the recipe. Lastly, the variety of vegetables not only adds color but also provides a good balance of nutrients. This recipe is easy to follow and is sure to impress your friends and family.
In Conclusion:
Now that you have the recipe for the best Japanese fried noodles, it's time to put on your apron and get cooking. With simple ingredients and easy steps, you can recreate this popular Japanese dish in the comfort of your own kitchen. So, the next time you're craving some delicious noodles, give this recipe a try and savor the flavors of Japan.
