20 Best Japanese Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable commonly used in Japanese cuisine. Its mild and slightly sweet flavor makes it the perfect ingredient for a variety of dishes, from appetizers to main courses. One of the most popular ways to prepare eggplant in Japan is by grilling or roasting it, which brings out its natural sweetness and adds a smoky flavor. In this article, we will share with you the best Japanese eggplant recipe that will surely become a staple in your kitchen.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This recipe combines the flavors of Beer Can Chicken with the freshness of tilapia and the sweetness of corn. The chicken is seasoned with a shallot-tarragon butter and cooked on top of a beer can, while the tilapia is cooked in a skillet with corn and herbs. The end result is a perfectly balanced and flavorful dish that will have everyone asking for seconds.
For a vegetarian option, try this recipe that uses Japanese eggplant as the star. The eggplant is cooked on top of a beer can and basted with a savory miso glaze. The result is a tender and flavorful eggplant that pairs well with rice or noodles.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
A fun twist on the classic hot dog, this recipe uses Japanese eggplant as the bun. The eggplant is cooked on top of a beer can and then filled with your choice of toppings. This is a great option for vegans or anyone looking to switch up their grilling game.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time, this recipe is perfect. The eggplant is sautéed in a skillet with garlic, soy sauce, and ginger, and then finished off on top of a beer can on the grill. The result is a quick and easy dish that is full of flavor.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe takes the flavors of Japanese eggplant and combines them with a comforting noodle soup. The eggplant is cooked on top of a beer can and then added to a broth made with miso, soy sauce, and chili paste. The end result is a hearty and flavorful soup that will warm you up on a chilly day.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a more traditional take on Japanese eggplant, try this recipe that uses a simple yet delicious miso glaze. The eggplant is cooked on top of a beer can and basted with the glaze, resulting in a tender and flavorful dish that is perfect as a side or a main course.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The eggplant is cooked on top of a beer can in the air fryer and then tossed in a spicy seasoning mix. The result is a crispy and flavorful eggplant that is perfect for snacking or as a side dish.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This recipe uses a classic Japanese glaze called Nasu Dengaku, which is made with miso, soy sauce, and mirin. The eggplant is cooked on top of a beer can and then basted with the glaze, resulting in a sweet and savory dish that is perfect for a summer BBQ.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japanese eggplant with Taiwanese bok choy and soba noodles for a delicious and healthy meal. The eggplant is cooked on top of a beer can and then served with the noodles and bok choy tossed in a ginger and soy sauce dressing.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This recipe takes a classic Japanese dish and gives it a Beer Can Chicken twist. The eggplant is cooked on top of a beer can and then battered and fried tempura-style. Serve it with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and crispy dish.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This recipe is a great option for those who love stir fry. The eggplant is cooked on top of a beer can and then added to a stir fry made with shiitake mushrooms, bell peppers, and a savory ginger and miso sauce. Serve it over rice for a complete and delicious meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
If you're looking for a vegetarian option that is still full of protein, try this recipe that uses tofu and soba noodles with Japanese eggplant and shiitake mushrooms. The eggplant is cooked on top of a beer can and then served with the noodles, tofu, and mushrooms in a flavorful sauce made with soy sauce, hoisin sauce, and garlic.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
For a simple yet delicious option, try this recipe that uses a miso glaze to add flavor to the eggplant. The eggplant is cooked on top of a beer can and then basted with the glaze, resulting in a tender and flavorful dish that is perfect as a side or a main course.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe is a great option for those who want to try a different type of miso glaze. The eggplant is cooked on top of a beer can and then basted with a glaze made with honey, soy sauce, and sesame oil. The result is a slightly sweet and savory dish that is perfect for any occasion.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a must-try for any Beer Can Chicken lover. The eggplant is cooked on top of a beer can and then broiled with a delicious miso glaze. Serve it with rice and pickled vegetables for a complete and flavorful meal.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
For a simple and delicious option, try this recipe that uses just a few ingredients to bring out the flavor of the eggplant. The eggplant is cooked on top of a beer can and then served with a balsamic and honey glaze. The result is a sweet and savory dish that is perfect for a summer BBQ.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan recipe is a great option for those who want to try a different type of miso glaze. The eggplant is cooked on top of a beer can and then basted with a glaze made with coconut aminos, maple syrup, and ginger. The result is a flavorful and healthy dish that will please everyone.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe takes the classic Nasu Dengaku and adds a twist by cooking the eggplant on top of a beer can. The result is a tender and flavorful dish that can be served as a side or a main course. The miso glaze is made with rice vinegar, sake, and mirin.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This recipe is a great option for those who want to try something different with their eggplant. The eggplant is cooked on top of a beer can and then coated in a crispy tempura batter. Serve it with a dipping sauce made with soy sauce, mirin, and bonito flakes for a unique and delicious dish.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
For a light and refreshing meal, try this recipe that combines Japanese eggplant with other summer vegetables in a miso broth. The eggplant is cooked on top of a beer can and then added to a soup made with cabbage, carrots, and shiitake mushrooms. Serve it with rice for a complete and healthy meal.
Ingredients:
Glossary:
Japanese eggplant: Also known as nasu in Japanese, this variety of eggplant is smaller and thinner than the traditional eggplant, with a sweeter and more delicate flavor.
Miso paste: A traditional Japanese seasoning made from fermented soybeans, salt, and grains. It adds a savory and umami flavor to dishes.
Mirin: A type of sweet rice wine commonly used in Japanese cooking to add a subtle sweetness to dishes.
Soy sauce: Made from fermented soybeans, this savory and salty sauce is a staple in Japanese cuisine.
Sesame oil: A fragrant and flavorful oil made from sesame seeds, commonly used in Asian cooking.
Instructions:
Preheat your oven to 400°F (200°C).
Cut Japanese eggplants in half lengthwise and score the flesh with a knife in a diamond pattern.
In a small bowl, mix together 1 tablespoon of miso paste, 1 tablespoon of mirin, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil until well combined.
Brush the mixture onto the scored side of the eggplants.
Place the eggplants on a baking sheet, scored side up.
Bake for 20-25 minutes, or until the eggplants are tender and the tops are lightly browned.
Serve hot and enjoy your delicious Japanese eggplant dish!
Variations:
This recipe can be easily customized to suit your taste preferences. Some variations you can try include:
Adding minced garlic and ginger to the miso mixture for an extra kick of flavor.
Sprinkling some bonito flakes on top of the eggplants before baking for a smoky and fishy flavor.
Using rice vinegar instead of mirin for a tangier taste.
Substituting honey for the mirin for a sweeter version of this dish.
With its simple yet delicious flavors, this Japanese eggplant recipe is sure to be a hit at your next dinner party or weeknight meal. Give it a try and let us know how it turned out!
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