18 Best Japanese Egg Salad Sandwich Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese egg salad sandwiches, also known as "tamago sando," are a popular and delicious dish in Japan. This classic sandwich consists of a creamy and flavorful egg salad sandwiched between soft and fluffy white bread. It may seem like a simple dish, but there are a few key ingredients and techniques that make this recipe stand out. Whether you're looking for a quick and easy lunch or a tasty picnic snack, this is the best Japanese egg salad sandwich recipe that you need to try. Let's dive in and learn how to make it!
Japanese pork katsu, also known as tonkatsu, is a popular dish in Japan that features a breaded and deep-fried pork cutlet. It is usually served with a delicious tonkatsu sauce and cabbage slaw on the side. This dish is a perfect combination of crispy and juicy, making it a crowd-pleaser for any occasion.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Tamago sando is a staple in Japanese convenience stores and can also be found in many cafes and restaurants. This simple yet delicious egg sandwich is made with fluffy Japanese milk bread and a creamy egg salad filling. It is a perfect breakfast or lunch option for those on the go.
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Next Level Tamago Sando Egg Sandwich
Main Ingredients: Eggs, Dashi Stock, Sugar, Soy Sauce, Mirin, Salt, White
If you want to take your tamago sando to the next level, try adding some crispy bacon or avocado slices to your sandwich. These additions will add a new dimension of flavor and texture to the already tasty egg sandwich.
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Iri tamago or tamago soboro, another standard Japanese...
Main Ingredients: Large Eggs, Soy Sauce, Sugar, Mirin, Salt
Iri tamago, also known as tamago soboro, is a popular dish in Japanese households. It is essentially scrambled eggs cooked with soy sauce and sugar, making it a savory and slightly sweet breakfast option. It is often served over a bowl of rice, making it a filling and satisfying meal to start your day.
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How to make Tamago Kake Gohan – Japanese Rice with Egg
Tamago kake gohan, also known as TKG, is a popular breakfast dish in Japan. It is simply a bowl of warm rice topped with a raw egg and soy sauce. The heat of the rice slightly cooks the egg, creating a creamy and comforting meal to start your day.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Shoyu tamago is a popular topping for ramen and other noodle dishes in Japan. These flavorful soy sauce eggs are boiled, peeled, and marinated in a mixture of soy sauce, mirin, and sugar. They add a delicious burst of umami to any dish they are served with.
Ajitsuke tamago, also known as marinated soft-boiled eggs, are a popular topping for ramen and rice bowls. These soft and jammy eggs are marinated in a mixture of soy sauce, mirin, and sake, creating a perfect balance of flavors. They are a must-try for any ramen lover.
Tamago eggs are a staple in Japanese cuisine and are used in many dishes, from sushi to rice bowls. They are made by mixing eggs, sugar, and dashi stock, then cooked in a rectangular pan and rolled into a fluffy and slightly sweet omelette. They are a versatile ingredient that can add a unique touch to any dish.
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Tamago Sando
Main Ingredients: Large Eggs, Salt, Kewpie Mayo, White Bread
Tamago sando, or Japanese egg sandwich, is a popular grab-and-go breakfast option in Japan. It is made with soft Japanese milk bread and a creamy egg salad filling. This satisfying and comforting sandwich is perfect for those busy mornings when you need a quick and tasty meal.
Dashimaki tamago is a popular dish in Japanese households and can also be found on the menus of many restaurants. It is a rolled omelette made with eggs, dashi stock, and soy sauce, creating a savory and flavorful dish that is often served as a side or appetizer.
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Shoyu Tamago (Japanese Soy Sauce Egg)
Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring
Shoyu tamago, also known as soy sauce eggs, are a popular topping for ramen and other noodle dishes in Japan. They are made by boiling, peeling, and marinating eggs in a mixture of soy sauce, mirin, and sugar, creating a delicious umami flavor that pairs perfectly with any noodle dish.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast option in Japan and are gaining popularity around the world. These fluffy and thick pancakes are made with a souffle-like batter, creating a unique and delicious texture. They are often served with toppings like butter, syrup, and fresh fruit.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke tamago, also known as marinated soft boiled eggs, are a popular topping for ramen and rice bowls in Japan. These creamy and flavorful eggs are marinated in a mixture of soy sauce, mirin, and sake, creating a delicious addition to any dish they are served with.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
Soft scrambled Japanese tamago rice bowl is a simple yet delicious dish that is perfect for a quick and easy dinner. It is made by cooking fluffy and creamy scrambled eggs and serving them over a bowl of warm rice. It is a comforting and satisfying meal that can be customized with your favorite toppings.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan that is gaining popularity around the world. It is made with a batter of flour, eggs, and shredded cabbage, then topped with ingredients like pork belly, shrimp, and green onions. It is often served with a sweet and tangy sauce and mayonnaise.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
Soft scramble tamago rice bowl is a simple and delicious dish that is perfect for a quick breakfast or lunch. It is made by cooking creamy and fluffy scrambled eggs and serving them over a bowl of warm rice. It is a comforting and satisfying meal that can be customized with your favorite toppings.
Japanese 'cotton' cheesecake, also known as souffle cheesecake, is a popular dessert in Japan that is light and airy, similar to a souffle. It is made with cream cheese, eggs, and a small amount of flour, creating a delicate and creamy texture. It is often served with a dusting of powdered sugar or fresh fruit on top.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago kake gohan, also known as TKG, is a popular breakfast dish in Japan that features a raw egg served over a bowl of warm rice. It is a simple and satisfying meal that is often topped with ingredients like nori, green onions, and sesame seeds. It is a must-try for anyone looking for a unique breakfast option.
Ramen, a popular noodle dish in Japan, has gained popularity around the world in recent years. It features broth, noodles, and various toppings such as pork belly, eggs, and green onions. There are many different variations of ramen, each with its own unique flavor profile, making it a versatile and delicious dish to try.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular dish in Japan, is made with a crispy and juicy pork cutlet and a sweet and savory sauce served over a bowl of rice. It is often topped with a runny egg, creating a delicious and satisfying meal. It is a popular comfort food in Japan and is perfect for a cold day.
Ingredients:
Egg Salad:
6 eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped celery
1/4 cup chopped scallions
2 tablespoons chopped fresh parsley
Sandwich:
8 slices of white bread
Butter for spreading
Instructions:
1. Hard boil the eggs:
To make the perfect hard boiled eggs, place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes. Then, remove them from the water and place them in a bowl of ice water to cool down. Once cooled, peel the eggs and chop them into small pieces.
2. Make the egg salad:
In a large bowl, mix together the mayonnaise, Dijon mustard, rice vinegar, sugar, salt, and black pepper. Add in the chopped eggs, celery, scallions, and parsley. Mix everything together until well combined.
3. Assemble the sandwiches:
Take 4 slices of white bread and spread butter on one side of each slice. Place a generous amount of the egg salad on top of the buttered side of 2 slices of bread. Then, top each with another slice of bread, buttered side facing down.
4. Cut and serve:
Trim the crusts off of the sandwiches and cut them diagonally into triangles. Serve immediately or wrap them in plastic wrap and refrigerate until ready to serve.
This best Japanese egg salad sandwich recipe is the perfect balance of creamy, tangy, and savory flavors. The Dijon mustard and rice vinegar add a unique twist to the traditional egg salad, while the chopped celery and scallions provide a satisfying crunch. And of course, the soft and fluffy white bread is the perfect vessel for this delicious filling. Give this recipe a try and it may just become your new favorite sandwich!
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