17 Best Japanese Egg Salad Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably heard of or tasted Japanese egg salad. This dish is a popular and delicious option for breakfast, lunch, or even as a snack. With its creamy and savory flavors, it's no wonder why it's a favorite among many. In this article, we'll be sharing the best Japanese egg salad recipe that you can easily make at home. So, get ready to impress your taste buds and your family with this mouthwatering dish.
Crisp, refreshing, and bursting with umami flavors, Japanese cucumber salad is a must-try dish for any food lover. This salad is a staple in Japanese cuisine and is usually served as a side dish or appetizer. It's incredibly easy to make and pairs well with any main course, making it a versatile addition to your meal. So why not give it a try and see for yourself?
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese term for any dish that is marinated in vinegar. This delicious cucumber salad is a type of sunomono and is a popular choice in Japanese restaurants. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made from rice vinegar, sugar, and soy sauce. The result is a perfectly balanced dish that will leave your taste buds dancing.
If you're a fan of creamy dressings, then you have to try this Japanese sesame salad dressing. Made with a base of mayonnaise, rice vinegar, and soy sauce, this dressing is then infused with the nutty and savory flavors of toasted sesame seeds. It's the perfect accompaniment to any salad and adds a unique twist to traditional dressings.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the most exciting vegetable, but this Japanese cabbage salad will change your mind. Thinly sliced cabbage is combined with crunchy carrots, sweet corn, and a tangy dressing made from rice vinegar, sesame oil, and soy sauce. The result is a refreshing and colorful salad that will add a pop of flavor to any meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a popular Japanese side dish made with blanched spinach and a sweet and savory sesame dressing. This dish is not only delicious but also healthy, as spinach is packed with nutrients. Plus, the addition of sesame seeds adds a nice crunch to the dish. It's the perfect way to sneak in some greens into your meal!
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're in need of a quick and easy side dish, look no further than Japanese quick pickled cucumbers. These cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and salt. They're the perfect accompaniment to any meal and add a refreshing and tangy element to your plate.
This Japanese ginger salad dressing is a staple in many Japanese restaurants and for good reason. Made with a base of rice vinegar and soy sauce, this dressing is then infused with fresh ginger, creating a flavorful and zesty dressing that pairs well with any salad. It's also great as a marinade for meats and vegetables.
Forget your traditional potato salad, Japanese potato salad takes this classic dish to a whole new level. In addition to potatoes, this salad also includes cucumbers, carrots, and ham, all tossed in a creamy and tangy dressing made with mayonnaise, rice vinegar, and sugar. It's a delicious and unique twist on a beloved dish.
Similar to gomae, this Japanese spinach salad is a simple yet flavorful dish that is perfect as a side or appetizer. Blanched spinach is combined with a dressing made from soy sauce, sugar, and sesame oil, creating a dish that is both sweet and savory. It's a great way to add some greens to your meal and is also a great source of nutrients.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
Looking for a light and refreshing side dish? This cucumber salad made Japanese style is the perfect choice. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and sesame oil, creating a dish that is both flavorful and healthy. It's the perfect accompaniment to any meal, especially during the hot summer months.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy salads, then you have to try this Japanese potato salad. In addition to the usual ingredients, this salad also includes boiled eggs and ham, adding extra texture and flavor. The dressing is a combination of mayonnaise, rice vinegar, and sugar, creating a creamy and tangy dressing that ties everything together. It's a great side dish for any meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
As mentioned earlier, sunomono refers to any dish that is marinated in vinegar. This sunomono salad is a delicious and refreshing dish made with thinly sliced cucumbers, wakame seaweed, and crabmeat, all tossed in a sweet and tangy dressing. It's a great appetizer or side dish and is sure to impress your guests.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
In a rush but still want to enjoy a delicious Japanese potato salad? This instant pot version is for you. With the help of the instant pot, this salad comes together in no time, making it a great option for busy weeknights. The result is a creamy and flavorful potato salad that will leave you wanting more. It's a game changer for those who love quick and easy meals.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka is a popular summer dish in Japan that is perfect for beating the heat. It consists of cold noodles topped with various toppings such as cucumber, ham, egg, and shrimp, all tossed in a tangy and savory dressing made with soy sauce, rice vinegar, and sesame oil. It's a refreshing and satisfying meal that is perfect for summer gatherings.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. This version is topped with dressed mizuna, a type of Japanese mustard greens, and bacon, creating a dish that is both flavorful and visually appealing. The dressing is a combination of soy sauce, rice vinegar, and sugar, adding a nice balance to the dish. It's a unique and delicious way to enjoy okonomiyaki.
We can't get enough of Japanese cucumber salad, and for good reason. It's a simple yet delicious dish that is perfect for any occasion. The combination of sweet and tangy flavors in the dressing, along with the crunch of the cucumbers, makes for a winning dish that you'll want to make over and over again. It's a staple in Japanese cuisine and for good reason.
Goma dressing, also known as sesame dressing, is a popular choice in Japanese restaurants and is a must-try for any sesame lover. Made with a base of sesame paste, soy sauce, and rice vinegar, this dressing is then infused with garlic and ginger, creating a flavorful and creamy dressing that pairs well with any salad. It's a great way to add some Asian flair to your salads.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is not only delicious but also packed with nutrients. It's made with a combination of spinach, tofu, and shiitake mushrooms, all tossed in a tangy and savory dressing made with sesame oil, miso paste, and soy sauce. The result is a flavorful and satisfying salad that is perfect for vegans and vegetarians. It's a great way to get your greens in and enjoy a tasty meal.
If you're looking for a versatile dressing that goes well with any salad, then this Japanese salad dressing is the one for you. Made with a combination of soy sauce, rice vinegar, and sugar, this dressing is simple yet flavorful and can be used on any type of salad. It's a great staple to have in your kitchen for those days when you need a quick and easy dressing.
Last but certainly not least, we have the classic Japanese salad. This salad is made with a variety of vegetables such as lettuce, cabbage, carrots, and tomatoes, all tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's simple yet satisfying and is a great addition to any meal. Plus, it's a great way to incorporate more vegetables into your diet.
Ingredients You'll Need
1. Eggs
The star of this dish, of course, is the eggs. For the best taste and texture, it's recommended to use fresh and high-quality eggs. You'll need about 6-8 eggs, depending on the serving size you prefer.
2. Japanese Mayonnaise
Unlike traditional mayonnaise, Japanese mayonnaise is made with rice vinegar, giving it a slightly tangy and sweeter taste. It's also creamier, making it the perfect addition to this egg salad. Look for Japanese mayonnaise in your local Asian market or specialty stores.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to this dish. Low-sodium soy sauce is recommended to control the saltiness of the dish.
4. Rice Vinegar
As mentioned before, rice vinegar is used in Japanese mayonnaise and is also used in this recipe to add a subtle tanginess. Make sure to use unseasoned rice vinegar for best results.
5. Green Onions
Green onions add a fresh and slightly spicy flavor to the egg salad. Make sure to chop them finely to evenly distribute the flavors.
6. Japanese Mustard
Japanese mustard, also known as karashi, is a popular condiment in Japan and adds a kick of spiciness to the egg salad. If you can't find Japanese mustard, you can substitute it with Dijon mustard.
Step-by-Step Instructions
1. Boil the Eggs
Start by boiling the eggs for about 10 minutes. Once done, place them in cold water to cool down and make them easier to peel.
2. Peel and Chop the Eggs
Once the eggs are cooled, peel them and chop them into small pieces. Make sure to remove any shell fragments.
3. Make the Dressing
In a separate bowl, mix together the Japanese mayonnaise, soy sauce, rice vinegar, and Japanese mustard until well combined.
4. Combine the Ingredients
In a large bowl, mix together the chopped eggs, green onions, and the dressing. Make sure to mix gently to avoid mashing the eggs.
5. Chill and Serve
Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld together. Serve on toast, crackers, or as a filling for sandwiches.
Now that you have the best Japanese egg salad recipe, it's time to impress your family and friends with this delicious and authentic dish. Enjoy!
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