20 Best Japanese Edamame Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Edamame, or boiled green soybeans, is a popular and nutritious snack that originated in Japan. Not only are these little beans delicious, but they also pack a powerful punch of protein, fiber, and essential vitamins and minerals. If you're looking for the best Japanese edamame recipe, look no further. We have found the perfect balance of flavors and textures to create the ultimate edamame dish that will have your taste buds dancing with joy.
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
Sushi salad is a fresh and healthy take on traditional sushi rolls. Instead of using rice and seaweed, this recipe combines fresh veggies, protein, and a tangy dressing for a delicious and colorful meal. It's perfect for those who love sushi but want something a little lighter and easier to make at home.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, also known as Japanese stuffed rice balls, are a popular snack in Japan. They are made by shaping rice into triangles or balls and filling them with various ingredients. This vegan version uses tofu and veggies for a nutritious and flavorful filling. They make a great on-the-go snack or a fun addition to a bento box.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This vibrant salad is bursting with color and flavor. The base is a mix of fresh greens, carrots, and cucumbers, topped with a flavorful carrot and ginger dressing. It's a perfect side dish or a light lunch option.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you love hibachi-style fried rice, you'll love this easy recipe that you can make at home. It's packed with veggies, protein, and flavorful seasonings, making it a complete meal on its own. Plus, you can customize it with your favorite ingredients to make it your own.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a healthy and delicious way to enjoy salmon. The fish is marinated in a sweet and savory sauce before being grilled to perfection. Serve it over a bed of rice with some veggies for a complete and satisfying meal.
Buddha bowls are all the rage these days, and this Japanese version is a must-try. It's packed with nutritious ingredients like brown rice, tofu, edamame, and veggies, all topped with a flavorful sesame ginger dressing. It's a perfect meal for those looking to add more plant-based options to their diet.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
If you're a sushi lover but follow a plant-based diet, this deconstructed sushi salad bowl is for you. It features all the traditional sushi ingredients like rice, avocado, cucumber, and sesame seeds, topped with crispy sesame crusted tofu. It's a delicious and satisfying meal that's also packed with nutrients.
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Gyudon (beef Rice Bowl)
Main Ingredients: Oil, Onion, Beef, Mirin, Sake, Soy Sauce, Edamame
Gyudon, also known as beef rice bowl, is a popular Japanese dish that's quick and easy to make at home. It consists of thinly sliced beef and onions simmered in a savory and slightly sweet sauce, served over a bed of rice. It's a comforting and hearty meal that's perfect for busy weeknights.
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Easy Glazed Salmon With Soba Noodles, Broccoli and...
Main Ingredients: Tamari Soy Sauce, Sriracha, Sesame Oil, Maple Syrup
This glazed salmon dish is bursting with flavor and texture. The salmon is coated in a sweet and tangy glaze and served with soba noodles and broccoli, making it a complete meal. The addition of sesame seeds adds a nice crunch and nutty flavor.
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Teriyaki Salmon Bowl
Main Ingredients: Salmon Fillets, Alaskan King Salmon, Soy Sauce, Mirin
This teriyaki salmon bowl is a healthier and more budget-friendly alternative to eating out at a Japanese restaurant. It features tender and flaky salmon, marinated in a homemade teriyaki sauce, served over rice with veggies and a sprinkle of sesame seeds. It's a crowd-pleasing meal that's easy to make at home.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
For a twist on traditional sushi, try this quinoa sushi salad. It's made with cooked quinoa, veggies, and protein of your choice, all tossed in a tasty dressing. It's a lighter and more filling option for those who love sushi but want to switch things up.
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Furikake-Topped Salmon with Fresh Edamame &...
Main Ingredients: Scallions, Garlic, Skinless Salmon Fillets, White Miso
This salmon dish is not only delicious but also visually stunning. The fish is coated in a flavorful Japanese seasoning called furikake and served with fresh edamame and creamy avocado. It's a simple yet impressive meal that's perfect for a dinner party or a date night at home.
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Gwen
Main Ingredients: Brown Rice, Water, Rice Vinegar, Rice Wine, Pickled
Gwen is a popular Japanese dish consisting of a bowl of rice topped with various ingredients like meat, seafood, and vegetables. It's a versatile dish that can be customized to your liking, making it a great option for picky eaters. Plus, it's a great way to use up leftover ingredients in your fridge.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
If you love teriyaki sauce, why not make your own at home? This recipe is easy to make and uses simple ingredients like soy sauce, honey, and ginger. It's perfect for marinating meats or drizzling over veggies for a flavorful and healthier alternative to store-bought teriyaki sauce.
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Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing
Main Ingredients: Tofu, Tamari, Sesame Oil, Quinoa, Edamame, Medium
This quinoa sushi bowl is filled with nutritious ingredients like quinoa, edamame, carrots, and avocado, all topped with a creamy and spicy tahini wasabi dressing. It's a delicious and filling meal that's perfect for those following a plant-based diet.
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One-bowl Sushi
Main Ingredients: Brown Rice, Water, Rice Vinegar, Rice Wine, Pickled
If you're short on time but craving sushi, this one-bowl sushi recipe is for you. It's made by mixing sushi rice with your favorite ingredients like avocado, cucumber, and crab meat, all served in a bowl for a quick and easy meal. It's a great option for busy weeknights or a tasty lunch at work.
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SALMON SOBA BOWLS WITH MISO GINGER BROTH
Main Ingredients: Skin On Salmon Fillet, Miso Paste, Ginger, Garlic
These salmon soba bowls are a hearty and comforting meal on a chilly day. The salmon is cooked in a flavorful miso and ginger broth and served with soba noodles, veggies, and a soft-boiled egg. It's a complete and satisfying meal that's sure to warm you up from the inside out.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This miso-ginger glazed salmon is a flavorful and healthy dish that's perfect for a weeknight dinner. The salmon is marinated in a tangy and slightly sweet sauce and baked to perfection. Serve it with rice and steamed veggies for a well-rounded and delicious meal.
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Rainbow Veggie Ramen Bowls
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Avocado Oil
Ramen bowls are a popular dish in Japan, and this version is a healthier and more colorful twist on the classic. It's packed with a variety of veggies like bell peppers, carrots, and mushrooms, all served over a bed of ramen noodles and a flavorful broth. It's a great way to get your daily dose of veggies in a tasty and satisfying way.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
This sushi salad features all the traditional sushi ingredients like rice, avocado, cucumber, and crab meat, all tossed in a sweet and tangy miso dressing. It's a refreshing and light meal that's perfect for warmer days when you're craving sushi but don't want to turn on the oven or stove.
Gather Your Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. The star of this dish is, of course, the edamame beans. You can find them in the frozen section of most grocery stores. Look for shelled edamame for convenience, but if you can only find unshelled, don't worry, we'll show you how to prepare them. You'll also need soy sauce, mirin (a sweet Japanese rice wine), sake (a Japanese rice wine used for cooking), sugar, and a pinch of salt. For garnish, we recommend toasted sesame seeds and furikake (a Japanese seasoning blend). These ingredients can usually be found in the Asian section of your local grocery store or at an Asian market.
Preparing the Edamame
If you purchased unshelled edamame, the first step is to remove the beans from their pods. Simply squeeze the pods until the beans pop out. If you're using shelled edamame, skip this step. Next, bring a pot of water to a boil and add a pinch of salt. Once boiling, add the edamame beans and cook for 5-7 minutes, until they are tender. Drain the beans and run them under cold water to stop the cooking process.
Making the Sauce
In a small saucepan, mix together 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake, and 1 teaspoon of sugar. Heat the mixture over medium heat, stirring until the sugar has dissolved. Let the sauce simmer for a few minutes until it thickens slightly.
Bringing it all Together
In a large bowl, combine the cooked edamame beans and the sauce. Toss gently until the beans are evenly coated. Transfer the edamame to a serving dish and sprinkle with toasted sesame seeds and furikake. Serve immediately and enjoy the delicious combination of sweet, salty, and savory flavors.
With this recipe, you can easily make restaurant-quality edamame in the comfort of your own home. Give it a try and impress your friends and family with your Japanese cooking skills. Don't be afraid to experiment with different seasonings and garnishes to make this dish your own. And don't forget to use fresh and high-quality ingredients for the best results. Enjoy!
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