19 Best Japanese Curry Sauce Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity not only in Japan, but also in other parts of the world. This flavorful and comforting dish consists of a thick and rich curry sauce, served over rice and accompanied by various toppings such as meat, vegetables, and pickles. While there are many ready-made curry sauces available in the market, nothing beats the taste and satisfaction of making your own homemade Japanese curry sauce. In this article, we will share with you the best Japanese curry sauce recipe that will surely impress your taste buds and leave you craving for more.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese flavors, then you'll definitely want to try using teriyaki sauce in your beer can chicken recipe. This sweet and savory sauce is made with soy sauce, brown sugar, and mirin, giving it a rich and delicious taste. To make your own teriyaki sauce, simply mix together soy sauce, brown sugar, mirin, garlic, and ginger in a saucepan. Let it simmer until the sugar has dissolved and the sauce has thickened. Brush it on your chicken before grilling for a flavorful and juicy dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular condiment in Japan, often used as a dipping sauce for fried foods like tonkatsu (breaded pork cutlet). This tangy sauce is made with a blend of vegetables, fruits, and spices, giving it a unique and delicious flavor. To make your own tonkatsu sauce, you'll need ketchup, Worcestershire sauce, soy sauce, sugar, and mustard. Mix all the ingredients together and let it simmer for a few minutes before using it as a glaze for your beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love using gyoza sauce on your beer can chicken. This sauce is commonly used as a dipping sauce for Japanese dumplings, but it also works well as a marinade or glaze. To make your own gyoza sauce, mix together soy sauce, rice vinegar, sesame oil, and chili oil. You can add some garlic, ginger, or green onions for extra flavor. Brush it on your chicken before grilling and enjoy the delicious Asian flavors.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly served in Japanese hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, sugar, and spices, giving it a unique and addictive taste. To make your own yum yum sauce, simply mix all the ingredients together and let it chill in the fridge for a few hours to let the flavors blend. Use it as a dipping sauce or glaze for your beer can chicken for a tasty twist.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan known for its rich and creamy texture. It's made with egg yolks, vinegar, and mustard, giving it a slightly tangy and umami flavor. This mayonnaise is perfect for using as a marinade or glaze for your beer can chicken. Simply mix it with some soy sauce, garlic, and ginger for a delicious and easy marinade. You can also use it as a dipping sauce or mix it with other sauces for a unique flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fried noodle dish that's often served at festivals and street fairs. The key to making a delicious yakisoba is the sauce, which is a sweet and savory blend of soy sauce, Worcestershire sauce, oyster sauce, and sugar. To make your own yakisoba sauce, simply mix all the ingredients together and add it to your stir-fried noodles. You can also use it as a marinade for your beer can chicken for a tasty twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a popular condiment in Japan, often used as a dipping sauce for sushi and sashimi. It's made with a blend of soy sauce, citrus juice, and vinegar, giving it a tangy and refreshing taste. To make your own ponzu sauce, mix together soy sauce, lemon juice, rice vinegar, and mirin. You can also add some grated ginger for extra flavor. Use it as a marinade or dipping sauce for your beer can chicken for a unique and delicious meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

If you're a fan of grilled steak, then you'll love using Japanese sesame steak sauce on your beer can chicken. This sauce is made with a blend of soy sauce, sesame oil, garlic, and ginger, giving it a rich and savory taste. To make your own sesame steak sauce, mix together all the ingredients and let it chill in the fridge for a few hours to let the flavors blend. Brush it on your chicken before grilling for a delicious and flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi rolls. It's made with a blend of soy sauce, mirin, and sugar, giving it a rich and delicious flavor. To make your own eel sauce, mix together all the ingredients and let it simmer on low heat until it thickens. Use it as a glaze or dipping sauce for your beer can chicken for a unique and tasty meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of grilled salmon, then you'll love this Japanese twist on the classic teriyaki sauce. This recipe combines the sweet and savory flavors of teriyaki sauce with the delicious taste of grilled salmon. To make your own salmon teriyaki, simply marinate your salmon fillets in a mixture of soy sauce, brown sugar, and mirin. Grill the salmon and baste it with the marinade for a flavorful and juicy dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for using on a variety of dishes, from noodles to tempura. It's made with a blend of soy sauce, mirin, sugar, and dashi broth, giving it a rich and savory flavor. To make your own multipurpose sauce, simply mix all the ingredients together and let it simmer for a few minutes. Use it as a dipping sauce for your beer can chicken or drizzle it over your noodles or tempura for a delicious meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, then this Korean teriyaki sauce is perfect for you. It's made with a blend of soy sauce, rice vinegar, honey, and gochujang (Korean chili paste), giving it a sweet and spicy flavor. To make your own Korean teriyaki sauce, simply mix all the ingredients together and let it simmer until it thickens. Use it as a glaze or dipping sauce for your beer can chicken for a unique and flavorful dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

If you're planning on making shrimp tempura, then this dipping sauce is a must-try. It's made with a blend of soy sauce, rice vinegar, dashi broth, and grated daikon radish, giving it a refreshing and tangy taste. To make your own shrimp tempura dipping sauce, simply mix all the ingredients together and let it chill in the fridge for a few hours. Use it as a dipping sauce for your beer can chicken or any other fried dish for a delicious and tangy flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodle dipping sauce is perfect for hot summer days when you want a refreshing and light meal. It's made with a blend of soy sauce, mirin, sugar, and dashi broth, giving it a sweet and savory taste. To make your own cold soba noodle dipping sauce, simply mix all the ingredients together and let it chill in the fridge for a few hours. Use it as a dipping sauce for your beer can chicken or drizzle it over your cold soba noodles for a delicious and refreshing meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular Japanese condiment often used as a dipping sauce for breaded and fried foods like tonkatsu (breaded pork cutlet) and katsu (breaded chicken cutlet). It's made with a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor. To make your own katsu sauce, you'll need ketchup, Worcestershire sauce, soy sauce, sugar, and mustard. Mix all the ingredients together and let it simmer for a few minutes before using it as a dipping sauce for your beer can chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Homemade Yakitori Sauce Recipe - Kitchen Laughter

Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. The key to making a delicious yakitori is the sauce, which is a sweet and savory blend of soy sauce, mirin, sake, and sugar. To make your own yakitori sauce, simply mix all the ingredients together and let it simmer until it thickens. Brush it on your chicken before grilling for a flavorful and juicy dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Yakitori - how to make 焼き鳥 successfully at home - Chopstick Chronicles

My Time in the Kitchen: Chicken Yakitori

Yakitori tare sauce is a thicker and sweeter version of the traditional yakitori sauce. It's made with a blend of soy sauce, mirin, sake, sugar, and honey, giving it a rich and delicious flavor. To make your own yakitori tare sauce, simply mix all the ingredients together and let it simmer until it thickens. Use it as a dipping sauce or glaze for your beer can chicken for a unique and tasty meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a popular dipping sauce for tempura, a Japanese dish made with battered and fried seafood or vegetables. It's made with a blend of soy sauce, mirin, dashi broth, and grated daikon radish, giving it a refreshing and tangy taste. To make your own tempura sauce, simply mix all the ingredients together and let it chill in the fridge for a few hours. Use it as a dipping sauce for your beer can chicken or any other fried dish for a delicious and tangy flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese ginger sauce, also known as ponzu ginger sauce, is a tangy and refreshing sauce commonly used as a marinade or dipping sauce for meats and vegetables. It's made with a blend of soy sauce, rice vinegar, ginger, and citrus juice, giving it a bright and zesty flavor. To make your own Japanese ginger sauce, simply mix all the ingredients together and let it chill in the fridge for a few hours. Use it as a marinade or dipping sauce for your beer can chicken for a unique and tasty meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce is a popular Japanese condiment often used as a dipping sauce for breaded and fried foods like tonkatsu (breaded pork cutlet). It's made with a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor. To make your own tonkatsu sauce, you'll need ketchup, Worcestershire sauce, soy sauce, sugar, and mustard. Mix all the ingredients together and let it simmer for a few minutes before using it as a dipping sauce for your beer can chicken.

The Secret to Authentic Japanese Curry Sauce

When it comes to Japanese curry sauce, the key to achieving an authentic taste lies in the spices and seasonings used. The combination of curry powder, garam masala, and soy sauce gives the sauce its distinct umami flavor that is often associated with Japanese cuisine. These ingredients can easily be found in most grocery stores, making it convenient to recreate this dish at home.

The Role of Roux

Another important element in making Japanese curry sauce is the use of roux. Roux is a mixture of flour and butter (or oil) that is used to thicken sauces and soups. In the case of Japanese curry sauce, the roux helps to give the sauce its thick and creamy consistency. It also adds a rich and buttery flavor to the dish. While some recipes call for store-bought roux blocks, making your own roux from scratch is simple and can elevate the taste of your curry sauce even further.

Customizing Your Curry Sauce

One of the best things about making your own Japanese curry sauce is the ability to customize it according to your preferences. You can adjust the spice level by adding more or less curry powder, or add in your favorite vegetables and proteins to make it a complete meal. You can also experiment with different toppings such as fried tofu, boiled eggs, or even cheese to give your curry sauce a unique twist. The possibilities are endless!

Now that you know the secrets to making the best Japanese curry sauce, it's time to roll up your sleeves and get cooking. With a little bit of effort and the right ingredients, you can create a delicious and authentic Japanese curry sauce that will surely impress your family and friends. So why settle for store-bought curry sauce when you can make your own at home? Give this recipe a try and taste the difference for yourself. Happy cooking!