20 Best Japanese Curry Roux Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese curry is a beloved staple of Japanese cuisine, known for its rich flavors and hearty texture. And while there are many pre-made curry roux options available in supermarkets, nothing beats the taste and satisfaction of making your own from scratch. In this article, we will share with you the best Japanese curry roux recipe that will elevate your curry game to new heights. From the basic ingredients to the step-by-step instructions, we've got you covered. So put on your apron and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish that is known for its rich and flavorful sauce. It is often served with rice and a variety of toppings, making it a versatile dish that can be enjoyed in many different ways. One of the most popular variations of Japanese curry is with chicken, and there are many different recipes you can try to make this dish at home.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love the combination of fried rice and curry, then you have to try this recipe. Japanese curry fried rice with chicken katsu is a delicious and hearty dish that brings together the best of two worlds. The crispy chicken katsu adds a nice crunch to the dish, while the curry sauce adds a burst of flavor. This is a great way to use up leftover rice and chicken, making it a perfect weeknight meal.
If you're a fan of udon noodles, then you will love this recipe for Japanese beef curry udon. This dish is a warm and comforting bowl of noodles and vegetables in a rich and flavorful curry broth. The beef adds a hearty element to the dish, making it a satisfying meal that is perfect for colder days. Plus, it's simple and easy to make, making it a great option for a quick and delicious dinner.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you prefer chicken over beef, then you can also make a chicken curry udon dish. The process is similar to the beef version, but the chicken adds a lighter and more delicate flavor to the dish. You can also add your favorite vegetables to the broth to make it even more nutritious and flavorful. This dish is perfect for a cozy and comforting meal at home.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For those who love a heartier and richer flavor, beef curry udon is the perfect choice. This dish combines the delicious flavors of beef and curry in a warm and comforting bowl of udon noodles. You can use your favorite cut of beef, such as sirloin or ribeye, and let it simmer in the curry broth until it becomes tender and flavorful. This dish is sure to become a family favorite.
If you want to add an extra crunch to your udon dish, then you should try katsu curry udon. This dish combines the crispy texture of chicken or pork katsu with the rich and flavorful curry broth. The combination of textures and flavors makes this dish a unique and delicious meal that is sure to impress your taste buds.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of soba noodles, then you should try Japanese curry soba tsukemen. This dish is a twist on the traditional udon version, using soba noodles instead. The noodles are served cold and dipped into a warm and flavorful curry broth, making it a refreshing and delicious meal during the hot summer months.
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Easy 15 Minute Japanese Curry Udon
Main Ingredients: Udon Noodles, Dashi Stock, Beef Mince, Curry Roux
Don't have a lot of time to cook? No problem! This recipe for easy 15 minute Japanese curry udon is perfect for busy weeknights. It uses pre-made curry paste and frozen udon noodles, making it a quick and easy meal that still packs a punch of flavor. You can also add your favorite protein and vegetables to make it a complete and satisfying meal.
For a classic and simple Japanese chicken curry recipe, look no further. This dish uses a homemade curry roux that is packed with spices and flavor. The chicken is slow-cooked in the curry sauce, making it tender and juicy. Serve it over rice and top it with your favorite toppings, such as pickled vegetables or boiled eggs, for a delicious and filling meal.
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Japanese Beef Curry
Main Ingredients: Vegetable Oil, Beef, Yellow Onions, Water, Carrots
If you want to try a more traditional version of Japanese curry, then you should make Japanese beef curry. This dish uses a variety of vegetables, such as onions, carrots, and potatoes, along with chunks of beef, to create a hearty and flavorful curry. It is often served with rice and pickled vegetables, making it a complete and satisfying meal.
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Japanese Beef Curry (Kare Raisu)
Main Ingredients: Butter, Olive Oil, Boneless Beef Chuck Roast, Salt
A popular variation of Japanese curry is Japanese beef curry (kare raisu). This dish uses a slightly sweeter and milder curry sauce, making it a great option for those who are new to Japanese curry. It is a great way to introduce this dish to your family and friends and is sure to become a staple in your household.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
If you prefer to eat your curry with rice, then you should try this recipe for Japanese curry rice (kare raisu). This dish is similar to kare raisu, but the curry sauce is served over rice instead of mixed into it. This allows you to control the amount of sauce you want with each bite, making it a customizable and delicious meal.
Another delicious variation of Japanese curry with chicken is Japanese chicken curry. This dish is perfect for those who want a milder and sweeter curry sauce. It is often served with rice and topped with pickled vegetables and boiled eggs, making it a complete and satisfying meal.
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Japanese Curry With Vegetables
Main Ingredients: Olive Oil, Japanese Eggplant, Yellow Bell Pepper, Salt
For a healthier and more nutritious option, you can make Japanese curry with vegetables. This dish uses a variety of vegetables, such as eggplant, bell peppers, and mushrooms, to create a hearty and flavorful curry. You can also add your favorite protein, such as chicken or tofu, to make it a complete and balanced meal.
If you're looking for a fun and unique way to serve Japanese curry, then you have to try baked Japanese curry rice. This dish is made by layering rice, curry sauce, and cheese in a baking dish and then baking it until the cheese is melted and bubbly. It's a delicious and comforting dish that is perfect for a cozy night in.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
For a quick and easy way to make Japanese curry, you can use a pressure cooker. This recipe for pressure cooker Japanese chicken curry allows you to make this dish in under an hour, without sacrificing any of the flavors. The pressure cooker allows the chicken to become tender and flavorful, while also infusing the vegetables with the curry sauce.
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Japanese Curry Beef Baked Rice
Main Ingredients: Beef, Cooked White Rice, Mozzarella Cheese, Russet
If you want to take the baked curry rice dish to the next level, then you should try Japanese curry beef baked rice. This dish uses a combination of beef and pork, along with a homemade curry roux, to create a rich and flavorful dish that is sure to impress. The dish is then baked in the oven until the cheese is melted and golden brown.
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SAHD – Keema Curry, Japanese Style
Main Ingredients: Ground Beef, Onion, Celery, Carrot, Frozen Peas, Curry
For a unique and delicious twist on Japanese curry, you should try SAHD – Keema curry, Japanese style. This dish is a fusion of Japanese and Indian flavors, using traditional Japanese curry sauce with Indian spices. It's a hearty and flavorful dish that is perfect for those who love a little bit of spice in their meals.
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Mushroom and Sweet Potato Japanese-style Curry
Main Ingredients: Unsalted Butter, All Purpose Flour, Curry Powder
If you're looking for a vegetarian option, then you should try this recipe for mushroom and sweet potato Japanese-style curry. This dish is packed with vegetables and has a slightly sweet and spicy flavor. The combination of mushrooms and sweet potatoes creates a hearty and flavorful dish that is sure to satisfy your taste buds.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you want to make Japanese curry in a fraction of the time, then you should try this recipe for super easy pressure cooker Japanese chicken curry. This dish uses pre-made curry blocks and a pressure cooker to create a delicious and flavorful curry in under 30 minutes. It's a great option for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
The Secret to the Best Japanese Curry Roux Recipe
Choosing the Right Ingredients
Before we dive into the recipe, it's important to understand the key ingredients that make up a good Japanese curry roux. The main components are flour, butter, and spices. It's essential to use high-quality flour and butter to achieve the desired texture and flavor. For spices, Japanese curry typically calls for curry powder, garam masala, and turmeric, but feel free to experiment with your own blend of spices to suit your taste.
The Cooking Process
To start, melt the butter in a saucepan over medium heat. Once melted, add in the flour and stir constantly until it forms a smooth paste. This step is crucial as it helps to cook out the raw flour taste and creates a rich, nutty flavor. Next, add in the spices and cook for a few minutes until fragrant.
Thickening the Roux
To achieve the signature thick and glossy consistency of Japanese curry roux, you'll need to add in a liquid of your choice. Traditional Japanese recipes call for beef or chicken broth, but you can also use vegetable broth or even water. Slowly pour in the liquid while stirring continuously to avoid lumps. Keep stirring until the roux thickens and becomes smooth.
Finishing Touches
Once your curry roux has reached the desired consistency, it's time to add in the final ingredients. This typically includes chopped onions, carrots, potatoes, and your choice of protein such as beef, chicken, or tofu. Let the curry simmer until the vegetables are cooked through and the flavors have melded together.
In Conclusion
Making your own Japanese curry roux may seem intimidating, but with the right ingredients and techniques, you can create a delicious and authentic curry that will impress even the most discerning palates. So why settle for store-bought roux when you can make your own with this best Japanese curry roux recipe? Give it a try and taste the difference for yourself.
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