20 Best Japanese Curry Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Looking for the perfect recipe to satisfy your cravings for Japanese curry rice? Look no further! This article will provide you with a professional and well-organized introduction on how to make the best Japanese curry rice at home. With its flavorful and comforting taste, Japanese curry rice has become a popular dish all around the world. However, making a delicious and authentic version can be quite challenging. But don't worry, we've got you covered with this easy and foolproof recipe.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, you've probably heard of Katsu Curry – a mouthwatering combination of crispy chicken cutlet and fragrant curry sauce served over a bed of rice. This dish has become a staple in Japanese households and is a favorite among foodies all over the world.
Making Katsu Curry at home may seem intimidating at first, but with the right recipe, you can recreate this delicious dish in your own kitchen. And the best part? You can customize it to your liking, whether you prefer a spicier or milder curry, or if you want to add in some additional vegetables.
In this article, we've compiled a list of the top 20 Katsu Curry recipes for you to try. From traditional Japanese recipes to unique twists on this classic dish, we've got you covered. So grab your apron and get ready to impress your taste buds with these amazing Katsu Curry recipes!
Japanese Curry Rice, also known as Kare Raisu, is a popular comfort food in Japan. It's a rich and flavorful curry sauce served over a bed of fluffy white rice. This dish is often served with a protein, such as chicken, pork, or beef, and vegetables like carrots, onions, and potatoes.
The curry sauce used in Japanese Curry Rice is different from Indian or Thai curries. It has a milder and sweeter flavor, making it a perfect dish for those who can't handle spicy food. And the best part? It's incredibly easy to make, thanks to the convenience of using store-bought curry roux.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
As mentioned earlier, Katsu Curry is a combination of Japanese Curry Rice and crispy chicken cutlet. It's a match made in heaven – the crispy texture of the chicken cutlet pairs perfectly with the savory curry sauce. This dish is usually served with tonkatsu sauce, a tangy and slightly sweet condiment that complements the curry sauce.
If you want to try making Katsu Curry at home, make sure to use high-quality chicken and follow the steps carefully to achieve that perfect golden-brown crust on your cutlet. Trust us; it's worth the effort!
If you're looking for a healthier alternative to the classic Japanese Curry Rice, then you'll love this Baked Japanese Curry Rice recipe. Instead of frying the chicken cutlet, it's baked in the oven, resulting in a lighter and less greasy dish.
The curry sauce is also homemade, using a blend of spices, vegetables, and chicken broth. This not only makes the dish healthier, but it also gives it a more authentic flavor. And the best part? This recipe is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're short on time but still craving the delicious flavors of Katsu Curry, then this Japanese Curry with Chicken recipe is perfect for you. It's a quick and easy dish that only requires a few ingredients and can be on your dinner table in less than 30 minutes.
This recipe uses boneless chicken thighs, which are marinated in a blend of soy sauce, garlic, and ginger before being cooked in a rich and flavorful curry sauce. Serve it over rice, and you'll have a satisfying and delicious meal in no time.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're a fan of sushi and curry, then you'll love this Japanese Sushi Bowl with Chickpea Tofu recipe. It's a fusion of two popular Japanese dishes and is perfect for those who want to switch up their usual curry routine.
The base of this dish is made with sushi rice, topped with crispy chickpea tofu, and drizzled with a homemade curry sauce. The chickpea tofu adds a unique twist to the dish, making it a great option for vegetarians or those looking for a meatless meal.
While using store-bought curry roux is convenient, making your own curry sauce from scratch can take the flavor of your Japanese Curry Rice to the next level. This Homemade Japanese Curry Rice recipe uses a variety of spices, vegetables, and chicken broth to create a rich and flavorful sauce that will rival any restaurant's version.
Don't be intimidated by the long list of ingredients – this recipe is surprisingly easy to make and will be worth the effort when you take that first delicious bite.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For those who are new to making Japanese Curry Rice, using a store-bought curry roux may be the way to go. And one of the most popular brands of curry roux is S&B Golden Curry sauce mix. This Japanese Chicken Curry recipe uses the S&B brand to create a rich and flavorful curry sauce that will have you coming back for seconds.
For a milder curry, use less of the curry roux, and for a spicier curry, add more. Don't be afraid to play around with the recipe to find your perfect level of heat. And for an even more authentic flavor, try adding in some additional vegetables like carrots, onions, and potatoes.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
If you're looking for a traditional and authentic Japanese Curry Rice recipe, then this Kare Raisu recipe is for you. It uses a homemade curry roux and includes step-by-step instructions on how to make the perfect crispy chicken cutlet to top your curry.
The homemade curry roux is made with a blend of spices, vegetables, and chicken broth, giving it a rich and complex flavor. The result is a delicious and satisfying dish that will transport you straight to Japan with every bite.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of fried rice, then you'll love this Japanese Curry Fried Rice with Chicken Katsu recipe. It's a fusion of two popular dishes, resulting in a flavorful and filling meal.
This recipe uses leftover rice, making it a great option for using up any extra rice you may have. The fried rice is then topped with crispy chicken cutlet and drizzled with a homemade curry sauce. It's a simple yet delicious dish that is sure to become a favorite in your household.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique twist on Katsu Curry, try this Menchi Katsu Kare recipe that uses hamburger croquettes instead of chicken cutlet. The croquettes are made with a blend of ground beef, onion, and panko breadcrumbs, giving them a crispy and flavorful exterior.
The homemade curry sauce is made with a blend of spices and vegetables, giving it a rich and savory flavor that pairs perfectly with the croquettes. This recipe is a fun and delicious way to switch up your traditional Katsu Curry routine.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of risotto, then you'll love this Japanese Curry Risotto recipe. It's a fusion of two popular dishes, resulting in a creamy and flavorful rice dish that will satisfy all your cravings.
This recipe uses a homemade curry sauce, made with a blend of spices, vegetables, and chicken broth, to give the risotto its unique flavor. The result is a creamy, comforting, and delicious meal that will have you going back for seconds.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a warming and comforting meal, try this Japanese Curry Udon recipe. It's a simple and easy dish that is perfect for those cold, rainy days when you're craving something warm and satisfying.
This recipe uses thick and chewy udon noodles, topped with a rich and flavorful curry sauce and your choice of protein – chicken, pork, beef, or tofu. It's a hearty and delicious meal that will warm you up from the inside out.
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Vegan Japanese Curry Rice
Main Ingredients: Water, Bouillon, Soy Curls, Yellow Onions, Garlic
For our vegan friends, we haven't forgotten about you! This Vegan Japanese Curry Rice recipe is a delicious and plant-based version of the classic dish. It uses a homemade curry sauce made with a blend of spices, vegetables, and vegetable broth, to create a rich and flavorful sauce that is suitable for vegans.
And don't worry, the crispy tofu cutlet used in this recipe will still give you that satisfying crunch and texture that you would get with a traditional chicken cutlet.
If you're short on time but still want to enjoy the delicious flavors of Japanese Curry Udon, then this recipe is for you. This Japanese Beef Curry Udon recipe is made simple with the use of store-bought curry roux, making it a quick and easy dish to whip up on a busy weeknight.
The result is a rich and flavorful curry udon that will satisfy all your cravings in just 30 minutes. Serve it with your choice of protein – beef, chicken, pork, or tofu, and you'll have a delicious and hearty meal that the whole family will love.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're a fan of meatballs, then you'll love this Curry Meatballs recipe. It's a unique twist on the classic dish, using a homemade curry sauce to give the meatballs a flavorful and savory coating.
The meatballs are made with a blend of ground beef, onion, and breadcrumbs, and then simmered in the curry sauce until they are cooked through and coated in the delicious sauce. Serve them over rice, and you'll have a satisfying and delicious meal that is sure to be a hit.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
For an easy and fuss-free dinner, try this Curry Chicken and Rice recipe. As the name suggests, everything is cooked in one pot, making cleanup a breeze.
The chicken is marinated in a blend of spices and then cooked with the rice and curry sauce, resulting in a flavorful and satisfying meal that requires minimal effort. It's a great option for a quick and easy weeknight dinner.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
This Japanese Beef Curry Rice recipe is a hearty and satisfying dish that is perfect for those colder months. It's made with tender beef, potatoes, and carrots, all cooked in a rich and flavorful curry sauce.
The beef is first seared to lock in the juices before being slow-cooked with the vegetables and curry sauce, resulting in a melt-in-your-mouth dish that is sure to become a favorite in your household.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a budget-friendly and healthy option, try this Easy Vegan Potato Lentil Curry recipe. It's made with simple and affordable ingredients like potatoes, lentils, and a blend of spices to create a hearty and nutritious meal.
The curry sauce is made with coconut milk, giving it a creamy and rich texture, and the addition of lentils makes it a great source of protein. This recipe is not only delicious but also suitable for vegans and those looking for a meatless meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
Last but not least, we have these Carefree Curry Burgers that are perfect for a summer barbecue or a quick and easy weeknight dinner. These burgers are made with a blend of ground beef, onion, and curry powder, giving them a unique and delicious flavor.
The Secret to the Perfect Japanese Curry Rice
Japanese curry rice, also known as kare raisu, is a hearty and comforting dish that has its roots in Indian cuisine. The key to making the best Japanese curry rice lies in the curry roux, which is the base of the dish. Traditional curry roux is made by cooking flour, oil, and Japanese curry powder until it forms a thick paste. This paste is then combined with broth or water and simmered until it thickens and becomes a velvety smooth sauce. However, to take your Japanese curry rice to the next level, try using homemade curry roux made with a blend of spices like coriander, cumin, turmeric, and ginger. Not only will this add a depth of flavor to your dish, but it also allows you to control the level of spiciness according to your preference.
Don't Forget the Umami Factor
While the curry roux is the star of the show, there are a few other key ingredients that contribute to the umami flavor of Japanese curry rice. Onions, carrots, and potatoes are the classic vegetables used in this dish, but feel free to add other vegetables like bell peppers, mushrooms, or eggplant for extra flavor and texture. Additionally, adding a dash of soy sauce, honey, or Worcestershire sauce can enhance the umami taste of the curry. Don't be afraid to experiment and find the perfect balance of flavors that suits your taste buds.
Serve it with the Perfect Side Dishes
Japanese curry rice is often served with a side of pickled vegetables, such as fukujinzuke (pickled radish) or beni shoga (pickled ginger), which add a tangy and refreshing contrast to the rich and savory curry. Another popular side dish is tonkatsu (breaded and deep-fried pork cutlet), which adds a crispy and meaty element to the meal. However, you can also serve it with grilled chicken or tofu for a healthier option.
Final Thoughts
Making the best Japanese curry rice at home might seem daunting, but with this recipe, you can easily recreate the flavors of your favorite Japanese restaurant in the comfort of your own kitchen. Remember to use homemade curry roux and experiment with different vegetables and side dishes to find your perfect combination. With its warm and comforting taste, Japanese curry rice is the ultimate comfort food that is sure to please your taste buds. So why not give this recipe a try and impress your friends and family with your culinary skills?
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[I ate] Japanese Curry Rice : r/food](https://i.redd.it/nb4v4eq15x821.jpg)
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
