16 Best Japanese Curry Recipe Reddit Cook Up Something Special!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained immense popularity all over the world. With its rich and aromatic flavors, it has become a staple in many households, and it's no surprise that people are constantly searching for the best Japanese curry recipe. If you're a curry lover and a Reddit user, then you're in luck because Reddit is a goldmine for finding the best recipes. In this article, we'll be taking a deep dive into the top-rated Japanese curry recipes on Reddit and uncovering the secret to making the perfect curry. So, get your apron on and let's get cooking!
If you're a fan of Japanese cuisine, you've probably heard of pork katsu, a crispy and flavorful dish that is loved by many. This dish is made by coating a thin pork cutlet with panko breadcrumbs and frying it until golden brown. It's usually served with a tangy tonkatsu sauce and a side of rice. But did you know that you can also make a delicious beer can chicken version of this classic dish? Let's take a look at how you can make Japanese pork katsu beer can chicken right in your own backyard.
Japanese curry is a hearty and comforting dish that is loved by people of all ages. It's made with a blend of spices, fruits, and vegetables and is usually served with rice. This dish is easy to make and is perfect for a cozy night in. But have you ever thought of combining it with beer can chicken? With a few simple ingredients and the help of your trusty grill, you can create a mouth-watering Japanese curry beer can chicken that will have your taste buds dancing with joy.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the flavors of Japanese curry with a crispy fried chicken cutlet. The chicken is breaded and fried until golden brown and then served on top of the curry sauce. It's a delicious and satisfying meal that is enjoyed by many. But what if we take it up a notch and make a beer can chicken version of this dish? The result is a unique and tasty fusion of flavors that will have your family and friends begging for the recipe.
Japanese style pancakes, also known as hotcakes, are a fluffy and delicious breakfast treat that is a staple in Japanese homes. These pancakes are made with a combination of flour, eggs, milk, and baking powder, and are usually served with a dollop of butter and a drizzle of maple syrup. But have you ever thought of making a beer can chicken version of these pancakes? With the addition of some savory spices and beer, you can create a savory and mouth-watering dish that will have you skipping the traditional breakfast foods.
Okonomiyaki is a popular Japanese street food that is often referred to as a Japanese pancake or pizza. It's made with a batter of flour, eggs, and shredded cabbage, and is usually topped with various ingredients such as pork belly, seafood, and vegetables. It's then drizzled with a tangy sauce and mayonnaise. But have you ever tried making a beer can chicken version of this dish? By incorporating some unique ingredients and the use of a beer can, you can create a one-of-a-kind dish that will impress your taste buds.
Japanese 'cotton' cheesecake is a light and fluffy dessert that is beloved by many. It's made with a combination of cream cheese, eggs, and sugar and is often referred to as a soufflé cheesecake due to its airy texture. It's usually served with a dusting of powdered sugar and some fresh fruit. But have you ever thought of incorporating beer can chicken into this sweet treat? By using some creative ingredients and a beer can as a base, you can create a unique and delicious dessert that will be the talk of the town.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
As we mentioned earlier, Japanese curry is a beloved dish in Japan and is often served with chicken or other protein sources. The curry itself is made with a blend of spices and fruits, and the chicken is usually breaded and fried before being added to the sauce. But have you ever thought of making a beer can chicken version of this dish? With the addition of some unique spices and beer, you can create a flavorful and succulent dish that will have everyone asking for seconds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many pre-made Japanese curry roux blocks available in stores, making curry from scratch is always a rewarding experience. It allows you to customize the flavors and ingredients to your liking and creates a truly authentic dish. But have you ever thought of adding beer can chicken to your homemade curry? It's a simple addition that will elevate the flavors and create a unique twist on a classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
We've already discussed Japanese pork katsu curry, but what about using chicken instead? Chicken katsu is a popular dish in Japan that is made by breading and frying chicken cutlets. When combined with the rich and flavorful curry sauce, it creates a delicious and satisfying meal. But have you ever thought of incorporating beer can chicken into this dish? With a few tweaks to the traditional recipe, you can create a mouth-watering beer can chicken katsu curry that will become a family favorite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and crunchy side dish that is often served with sushi and other Japanese meals. It's made with thinly sliced cucumbers and a tangy vinegar-based dressing. But have you ever thought of incorporating beer can chicken into this dish? By adding some savory spices and the use of a beer can, you can create a unique and flavorful salad that will complement any meal.
Ramen is a beloved dish in Japan that is enjoyed by people of all ages. It's made with a flavorful broth, chewy noodles, and various toppings such as pork belly, soft-boiled eggs, and green onions. But have you ever thought of using beer can chicken as a topping for your ramen? By shredding the tender and juicy meat and adding it to your bowl of ramen, you can create a protein-packed and delicious meal that will warm your soul.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack and lunch item in Japan. They are made by shaping rice into a triangle or ball and filling it with various savory ingredients such as tuna, salmon, or pickled plums. But have you ever thought of using beer can chicken as a filling for your onigiri? By incorporating some unique spices and ingredients, you can create a flavorful and filling snack that is perfect for on-the-go meals.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. They are made with a thin dough wrapper and filled with a mixture of ground meat and vegetables before being pan-fried until crispy. But have you ever thought of incorporating beer can chicken into these delicious dumplings? By using the tender and juicy meat as a filling, you can create a unique and flavorful twist on a classic dish that everyone will love.
Udon noodle soup is a hearty and comforting dish that is enjoyed by many. It's made with thick and chewy udon noodles and a flavorful broth, and can be topped with various ingredients such as meat, vegetables, and tempura. But have you ever thought of using beer can chicken as a topping for your udon? By adding some shredded chicken to your soup, you can create a hearty and protein-packed meal that will warm you up on a chilly day.
Eggplant, also known as aubergine, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or even pickled and is often served as a side dish or added to various stews and curries. But have you ever thought of using beer can chicken to stuff your eggplant? By combining some unique spices and ingredients, you can create a mouth-watering dish that will be the star of your next dinner party.
We've already discussed Japanese curry, but have you ever thought of making it completely from scratch? By using your own blend of spices and ingredients, you can create a flavorful and authentic curry that will rival any restaurant version. But why stop there? By adding beer can chicken to your curry, you can create a unique and delicious dish that will have your family and friends asking for the recipe.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate noodles made from buckwheat flour and are a popular choice in Japanese cuisine. They can be served cold with a dipping sauce or added to soups and stir-fries. But have you ever thought of using beer can chicken in a soba noodle dish? By incorporating some unique ingredients and a flavorful peanut sauce, you can create a delicious and protein-packed meal that will satisfy your cravings.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan that is often served at yakitori stands and izakayas (Japanese pubs). It's made by skewering chicken pieces and grilling them over charcoal, and is usually served with a tangy sauce and a side of vegetables. But have you ever thought of using beer can chicken as a base for your yakitori? This unique twist on a classic dish will have your taste buds dancing with delight.
Zucchini, also known as courgette, is a versatile vegetable that is used in various Japanese dishes. It can be stir-fried, grilled, or even made into tempura, and is often served as a side dish or added to soups and stews. But have you ever thought of using beer can chicken to stuff your zucchini? By incorporating some unique spices and ingredients, you can create a flavorful and satisfying dish that will impress your family and friends.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan that is often served at high-end restaurants and is known for its premium quality and marbling. It's usually cooked on a hot grill or pan and served with a savory sauce and a side of vegetables. But have you ever thought of using beer can chicken as a topping for your steak? By shredding the tender and juicy meat and adding it to your dish, you can create a unique and flavorful twist on a classic meal.
The Secret to a Perfect Japanese Curry
There's no denying that Japanese curry is a complex dish with layers of flavors and spices. But the secret to making the perfect curry lies in one key ingredient - roux. Roux is a mixture of flour and fat, typically butter, that is used as a thickening agent in sauces and stews. In Japanese curry, roux plays a crucial role in creating a rich and velvety texture, and it's what gives the dish its signature taste. While you can find pre-made roux blocks in stores, making your own roux from scratch will take your curry game to the next level.
Making the Roux
To make the roux, you'll need equal parts of flour and fat. Traditionally, Japanese curry uses butter, but you can also use oil or a combination of the two. Start by melting the butter in a pan over low heat. Once melted, add the flour and whisk it continuously until it forms a paste-like consistency. Keep stirring and cooking the roux until it turns a rich brown color. This process can take up to 30 minutes, but trust us, it's worth the effort.
Adding Layers of Flavor
Apart from the roux, Japanese curry also uses a variety of spices and ingredients to create its unique flavor profile. The most commonly used spices are curry powder, cumin, coriander, and turmeric. You can also add other ingredients such as onions, garlic, ginger, and apples to enhance the taste and add depth to the curry. Don't be afraid to experiment with different combinations to find the perfect balance of flavors.
The Perfect Pairing
Now that you have the secret to making the perfect Japanese curry, it's time to think about what to serve it with. The most popular accompaniment to Japanese curry is rice. The rice absorbs the rich flavors of the curry, making it a match made in heaven. You can also serve it with udon noodles, bread, or even over fries for a unique twist.
In conclusion, the key to making the best Japanese curry lies in making a homemade roux and playing around with different spices and ingredients to create layers of flavor. So, next time you're craving a hearty bowl of curry, head over to Reddit and try out some of the top-rated recipes. Trust us; your taste buds will thank you.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
