19 Best Japanese Cucumber Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Are you looking for the perfect Japanese cucumber salad recipe? Look no further! This recipe combines the crisp and refreshing flavor of cucumbers with the savory combination of soy sauce and rice vinegar for a dish that will have your taste buds dancing. Not only is this salad delicious, but it is also easy to make and requires minimal ingredients. Get ready to impress your friends and family with this amazing Japanese cucumber salad recipe.
If you're in the mood for a light and refreshing dish, look no further than this Japanese Cucumber Salad. Made with crisp cucumbers, tangy rice vinegar, and a touch of sweetness, it's the perfect side dish to accompany any meal. Plus, it's incredibly easy to make and requires minimal ingredients.
2of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese word for a dish that is marinated in vinegar. This Japanese Cucumber Salad, also known as Sunomono Salad, is the perfect example of that. The cucumbers soak up all the flavors of the marinade, making them even more delicious.
3of 20
Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're looking for a dish that is both refreshing and flavorful, this Cucumber Sunomono is the perfect choice. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, creating a perfect balance of sweet and tangy flavors.
4of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono Salad is a staple in Japanese cuisine and is often served as an appetizer or side dish. The cucumbers are sliced into thin rounds and marinated in a dressing made with rice vinegar, sesame oil, and soy sauce. It's the perfect way to start any meal.
5of 20
Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
Crisp and refreshing, this Sunomono Japanese Cucumber Salad is the perfect dish to enjoy on a hot summer day. The cucumbers are tossed in a tangy dressing made with rice vinegar, sugar, and soy sauce, making it a great accompaniment to any grilled meat or seafood.
6of 20
Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This Sunomono (Japanese Cucumber Salad) is a classic dish that is often served in Japanese restaurants. The cucumbers are thinly sliced and marinated in a simple dressing made with rice vinegar, sugar, and soy sauce. It's the perfect starter to any meal.
This Japanese Cucumber Salad is a dish that is both simple and delicious. The cucumbers are sliced into thin rounds and tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. It's a great side dish to accompany any meal.
8of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a fan of seafood, you'll love this Ebi Sunomono (Japanese Shrimp Salad). The shrimp are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar, and served on a bed of crisp cucumbers. It's the perfect appetizer for any seafood lover.
This Japanese Spinach Salad is a great way to incorporate more greens into your diet. The spinach is blanched and then tossed in a dressing made with soy sauce, sesame oil, and rice vinegar, creating a perfect balance of flavors.
10of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're tired of the same old potato salad, this Creamy Japanese Potato Salad is a must-try. The potatoes are mixed with crunchy vegetables and dressed in a creamy mayo-based dressing with a touch of tanginess from rice vinegar. It's a great side dish for any barbecue or picnic.
This Japanese Potato Salad is a comforting and delicious side dish that is popular in Japanese cuisine. The potatoes are mixed with crunchy vegetables and dressed in a tangy and creamy dressing, making it a great accompaniment to any meal.
12of 20
Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever dined at a Japanese restaurant, you may have noticed a simple yet delicious salad served before your meal. This Japanese Restaurant-style Salad is a copycat recipe of that salad, with a refreshing dressing made with miso, soy sauce, and vinegar.
13of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese Quick Pickled Cucumbers are a great way to add some tanginess and crunch to your meals. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, and make a great topping for sandwiches or rice bowls.
14of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese Cold Noodle Salad, also known as Hiyashi Chuka, is a great dish to enjoy on a hot summer day. The cold noodles are topped with a variety of colorful vegetables and a tangy soy-based dressing, making it a refreshing and flavorful meal.
15of 20
Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
One of the most popular dressings in Japanese cuisine is the Carrot-Ginger dressing, often served on salads in Japanese restaurants. This Japanese Restaurant Salad with Carrot-Ginger Dressing is a recreation of that, with a flavorful and creamy dressing that pairs perfectly with crisp greens.
16of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're in the mood for a simple and refreshing salad, this Cucumber Salad made Japanese Style is a great choice. The cucumbers are thinly sliced and dressed in a tangy mixture of rice vinegar, soy sauce, and sugar, creating a perfect balance of flavors.
17of 20
Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
For a more unique and adventurous salad, try this Cucumber and Octopus Salad with Wasabi Vinaigrette. The crisp cucumbers and tender octopus are tossed in a spicy and tangy dressing made with wasabi, rice vinegar, and soy sauce, creating a dish that is bursting with flavor.
18of 20
Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This Smoked Salmon, Avocado, and Brown Rice Sushi Bowl is a great way to enjoy the flavors of sushi without having to make traditional rolls. The brown rice is topped with smoked salmon, creamy avocado, and a tangy dressing made with rice vinegar, making it a healthy and delicious meal.
19of 20
Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Kani Salad, also known as Japanese Crab Salad, is a light and refreshing dish that is perfect for summertime. The crab is combined with crunchy vegetables and a creamy dressing made with mayo, rice vinegar, and soy sauce, creating a perfect balance of textures and flavors.
This Japanese Restaurant Cucumber Salad is a simple yet delicious dish that is often served in Japanese restaurants. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, making it a great accompaniment to any meal.
The key to the perfect Japanese cucumber salad
What makes this salad stand out?
The secret to a delicious Japanese cucumber salad lies in the quality of ingredients used. It is important to choose fresh and firm cucumbers for this recipe. Japanese cucumbers, also known as kyuri, are the best choice for this dish as they are known for their crisp texture and delicate flavor. You can find these cucumbers at most Asian markets or even in the produce section of your local grocery store. Additionally, using high-quality soy sauce and rice vinegar will ensure that your salad has the perfect balance of flavors.
A dressing that makes all the difference
The key to a flavorful Japanese cucumber salad is the dressing. In a small bowl, mix together soy sauce, rice vinegar, sugar, and sesame oil. The combination of these ingredients creates a sweet, tangy, and slightly nutty flavor that pairs perfectly with the fresh cucumbers. You can also add a pinch of red pepper flakes for a touch of heat. The dressing is then poured over the cucumbers, allowing them to soak up all the delicious flavors.
How to make the perfect Japanese cucumber salad
Step-by-step instructions
To make this salad, you will need:
3 Japanese cucumbers
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
Pinch of red pepper flakes (optional)
Now, follow these simple steps:
Wash and dry the cucumbers, then cut them into thin slices.
In a small bowl, mix together soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes (if using).
Pour the dressing over the sliced cucumbers and mix well.
Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
Before serving, give the salad a quick stir and enjoy!
Additional tips for the perfect salad
For an extra crunch, you can add sliced red onions or chopped peanuts to the salad. You can also garnish the salad with sliced green onions for a pop of color. This salad can be made in advance and stored in the refrigerator for up to 2 days. Just be sure to give it a quick stir before serving.
In conclusion
This Japanese cucumber salad is not only delicious and refreshing, but it is also healthy and easy to make. The combination of fresh cucumbers and a flavorful dressing makes this dish a crowd-pleaser. So next time you want to impress your guests with a unique and tasty salad, give this recipe a try. They will be asking for seconds, guaranteed.
![[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl - Fuss Free Cooking](https://farm3.staticflickr.com/2906/13949624870_851602cef9_o.jpg)
