19 Best Japanese Croquette Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're definitely familiar with the delicious and crispy croquettes. These deep-fried, breaded morsels are a popular dish in Japan, often served as an appetizer or side dish. While there are many variations of croquettes, the Japanese croquette stands out for its unique blend of flavors and textures. In this article, we'll share with you the best Japanese croquette recipe that will have you craving for more.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Who says you can't have beer can chicken with a side of Japanese cuisine? These Korokke (Japanese potato croquettes) are the perfect accompaniment to your grilled chicken. Made with mashed potatoes, ground beef, and breadcrumbs, these croquettes are crispy on the outside and soft and flavorful on the inside. Serve with a cold beer for the ultimate Japanese BBQ experience.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love Japanese potato salad, then you'll love these Korokke (Japanese potato salad croquettes). They combine the creamy and tangy flavors of potato salad with the crunchiness of a croquette. Add in some diced chicken and you have the perfect side dish for your beer can chicken. Plus, the leftovers make for a great snack the next day.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Another variation of the classic Korokke, these croquettes are filled with a mixture of mashed potatoes and ground meat. The addition of ground meat adds a depth of flavor and makes for a heartier dish. Serve these alongside your beer can chicken for a satisfying and filling meal.
Japanese curry is a staple in Japanese homes and is the ultimate comfort food. Why not pair it with your beer can chicken for a delicious fusion dish? This curry is made with a roux base and a blend of spices, giving it a rich and complex flavor. Serve it over rice with your grilled chicken for a hearty and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make your own curry from scratch, then this recipe is for you. This Japanese curry is made with a homemade roux and a blend of spices, giving it a more authentic and complex flavor. The addition of potatoes and carrots makes it a hearty and filling dish that pairs perfectly with your beer can chicken.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another fusion dish that combines the flavors of Japanese curry with a crispy chicken cutlet. This Katsu curry is made with a delicious curry sauce and topped with a breaded and fried chicken cutlet. The combination of the savory curry with the crunchy chicken is a match made in heaven. Serve it with some grilled chicken for a delicious and satisfying meal.
Nikujaga is a classic Japanese dish that translates to "meat and potatoes." This hearty and comforting beef stew is made with thinly sliced beef, potatoes, carrots, and onions in a savory broth. It's the perfect dish to serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
These simple and delicious potato croquettes are a staple in Japanese cuisine. Made with mashed potatoes, these croquettes are crispy on the outside and soft and flavorful on the inside. Serve them alongside your beer can chicken for a delicious and filling meal that will please everyone.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a quick and easy curry recipe, then this is the one for you. Made with a store-bought curry sauce, this recipe is perfect for busy weeknights. Simply cook up some chicken and add it to the curry sauce for a delicious and flavorful meal that pairs perfectly with your grilled chicken.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being deep-fried to perfection. Serve it alongside your beer can chicken for a meal that's sure to impress.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you're looking for a plant-based option, then this vegan Japanese curry recipe is for you. Made with a blend of spices, coconut milk, and vegetables, this curry is full of flavor and perfect for those following a vegan or vegetarian diet. Serve it with your grilled chicken for a satisfying and delicious meal.
Nikujaga is a classic Japanese dish that translates to "meat and potatoes." This hearty and comforting beef stew is made with thinly sliced beef, potatoes, carrots, and onions in a savory broth. It's the perfect dish to serve alongside your beer can chicken for a well-rounded and satisfying meal.
Similar to Nikujaga, this Japanese beef and potato stew is a hearty and comforting dish that's perfect for cooler weather. The addition of beef and a variety of vegetables makes this stew a filling and satisfying meal. Serve it alongside your grilled chicken for a well-rounded and flavorful meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a staple side dish in Japanese cuisine, and for good reason. This creamy and tangy potato salad is made with a mix of potatoes, carrots, cucumber, and onion in a delicious mayonnaise-based dressing. Serve it with your beer can chicken for a refreshing and flavorful side dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This recipe combines two popular Japanese dishes - chicken katsu and Japanese curry. The result is a delicious and flavorful meal that's sure to satisfy. The crispy chicken cutlet is topped with a rich and savory curry sauce for a fusion dish that's perfect to serve alongside your beer can chicken.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being deep-fried to perfection. Serve it alongside your beer can chicken for a meal that's sure to impress.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian option, then this tofu katsu with Japanese curry is the perfect recipe. The tofu is breaded and fried to crispy perfection before being topped with a delicious curry sauce. Serve it with your grilled chicken for a satisfying and flavorful meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the classic Katsu curry, this recipe combines the flavors of Japanese curry with a crispy chicken cutlet. The addition of vegetables like carrots and potatoes makes this dish a well-rounded meal. Serve it alongside your beer can chicken for a fusion meal that's sure to impress.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular street food in Japan that's made with a savory pancake batter and a variety of toppings. This recipe calls for a mix of cabbage, green onions, and diced bacon, but you can customize it with your own favorite toppings. Serve it alongside your beer can chicken for a unique and delicious meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular snack in Japan that make for a great side dish to your beer can chicken. These buns are stuffed with a savory pork filling and steamed to perfection. They're easy to make and sure to be a hit with your family and friends.
Ingredients You'll Need
Main Ingredients:
4 medium-sized potatoes, peeled and diced
1 onion, finely chopped
1 cup cooked ground meat (beef, pork or chicken)
1 cup panko breadcrumbs
1 egg, beaten
1 tsp salt
1 tsp black pepper
1 tbsp soy sauce
Oil for frying
Optional Ingredients:
1 carrot, finely diced
1/2 cup frozen peas
1/2 cup corn kernels
1/4 cup diced mushrooms
1 tsp garlic powder
1 tsp ginger powder
1 tsp sesame oil
Instructions
In a large pot, boil the potatoes until they are soft and mashable. Drain and mash the potatoes.
In a pan, sauté the onion until it becomes translucent. Add in the ground meat and cook until browned.
In a bowl, mix the mashed potatoes, cooked meat, and all the optional ingredients (if using) together. Season with salt, pepper, and soy sauce. Let the mixture cool for a few minutes.
Take a small portion of the mixture and shape it into a round ball. Repeat until all the mixture is used up.
In a shallow bowl, beat the egg and set aside. Place the breadcrumbs in another shallow bowl.
Dip each croquette into the beaten egg and then coat it with the breadcrumbs.
In a deep pan, heat the oil over medium-high heat. Fry the croquettes until they are golden brown and crispy on the outside.
Remove the croquettes from the oil and place them on a paper towel to absorb any excess oil.
Serve hot and enjoy your homemade Japanese croquettes with your favorite dipping sauce.
These Japanese croquettes are a perfect balance of crispy and creamy, with a burst of savory flavors in every bite. You can also experiment with different fillings and ingredients to make your own unique version. Serve them as an appetizer, side dish or even as a snack – they're sure to be a hit with everyone. So why not try making them at home and taste the authentic flavors of Japan?
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