19 Best Japanese Cream Puff Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are few desserts that are as beloved and iconic as cream puffs. These delectable treats, known as "choux cream" in Japan, are made with a light and airy pastry shell filled with a rich and creamy custard. While there are many variations of cream puff recipes, we have scoured through countless options to bring you the best Japanese cream puff recipe that will leave you and your taste buds craving for more. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its perfect balance of sweetness and texture.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
If you're looking for a fun and unique dessert to serve at your next dinner party, look no further than these delicious chocolate cream puff trees. By stacking cream puffs on top of each other and drizzling them with rich chocolate sauce, you'll create a stunning dessert that will impress your guests and satisfy their sweet tooth. Plus, they're surprisingly easy to make!
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a lighter and more refreshing take on the classic cream puff, try these strawberry cream puffs. Filled with a creamy strawberry mousse and topped with fresh berries, these delicate pastries are the perfect way to end a summer meal. Serve them at a picnic or barbecue and watch them disappear in no time.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Why choose between a dessert and a kabob when you can have both? These dessert kabobs are a fun and creative way to serve up your favorite sweet treats. Simply thread pieces of fruit, brownies, and marshmallows onto skewers and drizzle with chocolate for a decadent and eye-catching dessert.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Indulge in the ultimate combination of chocolate and caramel with these irresistible cream puffs. The pastry shells are filled with a rich caramel cream and topped with a drizzle of melted chocolate. This decadent dessert is sure to be a hit with any chocolate lover.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
If you want to wow your guests with a showstopping dessert, try making a profiterole tower. This impressive dessert is made by stacking cream puffs in a tower, with each layer held together by a luscious cream filling. Top it off with a glamorous chocolate glaze and watch your guests' jaws drop.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
For a decadent twist on traditional cream puffs, try filling them with a Baileys cream filling. The creamy and dreamy combination of Baileys and whipped cream is the perfect complement to the crisp and airy pastry shells. Serve these at your next holiday gathering for a festive and indulgent dessert.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a pop of color and flavor to your cream puffs with a raspberry filling. The tangy and juicy raspberries are the perfect contrast to the rich and creamy pastry. Top them off with a dusting of powdered sugar for a sweet finishing touch.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
Short on time but still want to impress your guests with a homemade dessert? These 10 minute airfryer chocolate profiteroles are the perfect solution. Using an airfryer cuts down on cooking time, while still creating light and airy pastry shells. Fill them with a delightful chocolate cream and you have a decadent dessert in no time.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Combine the flavors of Japan and France with these delicious takoyaki cream puffs. The crispy and savory takoyaki balls are filled with a creamy custard and topped with a drizzle of savory soy sauce. This unique fusion of flavors will have your taste buds dancing.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
If you can't decide between a cake and cream puffs for your next celebration, why not have both? This profiterole cake is made by stacking layers of cream puffs and filling them with a decadent chocolate cream. Top it off with fresh fruit for a refreshing touch.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
For a nostalgic and playful twist on cream puffs, try filling them with a homemade peanut butter and jelly filling. The creamy and sweet peanut butter is the perfect complement to the tart and fruity jelly. These are sure to be a hit with kids and adults alike.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
Impress your guests with this easy but elegant profiterole cake. Made by layering cream puffs and filling them with a delicate mascarpone frosting, this cake is the perfect addition to any special occasion. The addition of fresh berries adds a refreshing touch.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
If you're a chocolate lover, these chocolate covered cream puffs are a must-try. The light and airy cream puffs are dipped in a smooth and rich chocolate coating, creating a perfect balance of textures. Serve them at a party or enjoy them as a decadent treat for yourself.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This vanilla buttermilk cake made with profiteroles is a delightful and heavenly dessert. The tangy buttermilk gives the cake a subtle and refreshing flavor, while the profiteroles add a crunchy and satisfying texture. Top it off with a sweet vanilla glaze for a decadent finishing touch.
For a unique and fluffy twist on traditional pancakes, try making these Japanese style pancakes. Made with cream cheese and topped with a delicate and flavorful honey butter, these pancakes are sure to be a hit at your next brunch.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Looking for a savory and satisfying way to use cream puffs? These chicken salad puffs are the perfect solution. The crispy and flaky pastry shells are filled with a creamy and flavorful chicken salad. Serve them as an appetizer or pack them for a picnic.
If you're a fan of cheesecake, you have to try this Japanese 'cotton' cheesecake. This light and airy version of the classic dessert is made with cream cheese, eggs, and milk, creating a delicious and satisfying treat. Serve it with fresh fruit for a refreshing touch.
For a flavorful and filling dish, try making this Japanese okonomiyaki. This savory pancake is made with cabbage, meat, and a variety of toppings, making it a delicious and hearty meal. Serve it as a main course or cut it into smaller pieces for a fun and shareable appetizer.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, or sunomono, is a refreshing and light side dish to serve with any meal. The cucumbers are thinly sliced and dressed in a delicate and tangy vinegar sauce. Serve it as a palate cleanser or as a cooling accompaniment to a spicy dish.
Last but certainly not least, no list of Japanese recipes would be complete without the beloved ramen. This comforting and satisfying noodle soup is a staple in Japanese cuisine. With endless variations and toppings, you can create your own unique and flavorful bowl of ramen at home.
The Perfect Pastry Shell
Choux Pastry
One of the key components of a delicious cream puff is the pastry shell. In Japanese cooking, the traditional choux pastry is used, which is made by cooking flour, butter, water, and eggs together on the stovetop. The result is a light and crisp shell that is sturdy enough to hold the creamy filling without being too heavy or dense.
To make the perfect choux pastry, it is important to follow the recipe closely. Carefully measure out all the ingredients and have them ready before starting the cooking process. This will ensure that the pastry comes out just right and eliminates any chances of it turning out flat or soggy. Also, make sure to sift the flour before adding it to the mixture to prevent any lumps from forming.
Once the pastry dough is cooked and ready, it is important to let it cool slightly before adding the eggs. This will prevent the eggs from cooking too quickly and ensure that the pastry has a light and airy texture. It is also important to mix the dough vigorously when adding the eggs to incorporate air into the mixture, which will help the pastry rise and create that signature hollow center.
The Creamy Custard Filling
Pastry Cream
The filling for a Japanese cream puff is typically a pastry cream, also known as custard cream. This rich and creamy filling is made from milk, egg yolks, sugar, and cornstarch, and is cooked on the stovetop until thick and smooth. To give the custard a truly authentic Japanese flavor, use high-quality vanilla extract and add a touch of matcha powder for a subtle green tea flavor.
When making the pastry cream, it is important to stir constantly to prevent the eggs from curdling and to ensure a smooth and creamy texture. After cooking, it is important to strain the custard to remove any lumps or cooked bits of egg. Let the custard cool completely before filling the pastry shells to prevent the heat from melting the shells and causing them to collapse.
The Final Touches
Once you have your pastry shells and custard filling ready, it's time to assemble the cream puffs. Use a piping bag or a spoon to fill the shells with the custard, making sure not to overfill them. To add a touch of elegance, you can dust the tops of the cream puffs with some powdered sugar or drizzle them with melted chocolate.
And there you have it, the best Japanese cream puff recipe that is sure to impress and satisfy. With a light and crispy pastry shell and a creamy and flavorful custard filling, these cream puffs are a true taste of Japan. So gather your ingredients and get ready to indulge in this delicious Japanese dessert.
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