18 Best Japanese Clam Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and when it comes to clams, there is no shortage of delicious recipes. But if you're looking for the best Japanese clam recipe, look no further. This article will introduce you to a mouth-watering dish that combines the freshness of clams with the umami-rich flavors of Japanese cuisine. So grab your apron and get ready to impress your taste buds and dinner guests with this must-try recipe.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're a fan of hearty and flavorful soups, then you'll love this Manhattan clam chowder recipe. It involves cooking chicken over a beer can, then using the drippings to create a rich and delicious broth. The addition of clams, potatoes, and vegetables makes this a complete and satisfying meal.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
This classic clam chowder recipe is a must-try for any seafood lover. The chicken is cooked over a beer can, infusing the meat with a subtle beer flavor. The creamy broth, tender chicken, and chunks of clams make this a comforting and delicious dish.
For a unique twist on the traditional clam chowder, try this Japanese-inspired recipe. The chicken is cooked over a beer can, then served with a creamy miso broth that is packed with umami flavors. The addition of tofu and seaweed adds a nice texture and depth to the dish.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This hot pot recipe is a great way to enjoy beer can chicken in a fun and interactive way. The chicken is cooked over a beer can, then served with a variety of vegetables, tofu, and noodles in a flavorful broth. You can customize this dish to your liking and add your favorite ingredients.
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Japanese Clam Soup (Asari No Sumashijiru)
Main Ingredients: Manila Clams, Water, Salt, Lemon Peel, Mitsuba
This simple and comforting soup is a staple in Japanese cuisine. The chicken is cooked over a beer can, then added to a fragrant broth with clams, mushrooms, and green onions. It's a light and flavorful dish that is perfect for a cold day.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Similar to the yosenabe hot pot, this dish also involves cooking beer can chicken and serving it with a variety of seafood, vegetables, and noodles. The difference is that this recipe is specifically focused on seafood, creating a delicious and hearty meal that is perfect for sharing with friends and family.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This donabe clay pot soup is a popular dish in Japan and is often enjoyed during the colder months. The chicken is cooked over a beer can, then added to a flavorful broth with an assortment of seafood, vegetables, and noodles. The clay pot helps to retain the heat and keep the soup warm throughout the meal.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. In this recipe, the chicken is cooked over a beer can, then served with udon noodles and a variety of seafood in a savory broth. This dish is a great way to enjoy beer can chicken with a Japanese twist.
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Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
This miso soup recipe is full of savory and comforting flavors. The chicken is cooked over a beer can, then added to a miso broth with clams, shiitake mushrooms, and wakame seaweed. This dish is both delicious and nutritious, making it a great option for a weeknight dinner.
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Miso Soup With Clams, Wakame And Tofu
Main Ingredients: Wakame, Clams, Sake, Water, Miso, Silken Tofu, Spring
Another variation of miso soup, this recipe adds tofu for an extra boost of protein. The chicken is cooked over a beer can, then served in a miso broth with clams, wakame seaweed, and tofu. This dish is perfect for those looking for a healthier and lighter option.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you're a fan of sushi, then you'll love these sushi hand rolls. The chicken is cooked over a beer can, then served with sushi rice, avocado, and your choice of seafood. The combination of flavors and textures makes this dish a fun and tasty option for a dinner party or date night.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This recipe is perfect for those looking for a quick and easy meal. The chicken is cooked over a beer can, then added to a creamy clam chowder base. This dish is great for busy weeknights when you want something delicious and satisfying without spending too much time in the kitchen.
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Miso Soup with Soba Noodles and Clams
Main Ingredients: Clams, Shiitake Mushrooms, Small Carrot, Scallions
Soba noodles are a type of thin and chewy Japanese noodle made from buckwheat flour. In this recipe, the chicken is cooked over a beer can, then served in a miso broth with soba noodles and clams. This dish is perfect for those looking for a gluten-free option.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe claims to be the best clam chowder ever, and we have to agree. The chicken is cooked over a beer can, then served in a creamy and flavorful broth with chunks of clams, potatoes, and vegetables. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you prefer making things from scratch, then this homemade clam chowder recipe is for you. The chicken is cooked over a beer can, then added to a broth made from scratch with fresh ingredients. The result is a rich and flavorful soup that will have you going back for seconds.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This recipe is a great way to use up leftover beer can chicken. The chicken is shredded and added to a linguine pasta with a clam sauce made from garlic, white wine, and chicken broth. This dish is simple yet delicious, making it a go-to recipe for busy weeknights.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of the famous Red Lobster restaurant, then you'll love this copycat clam chowder recipe. The chicken is cooked over a beer can, then added to a creamy broth with clams, potatoes, and other vegetables. This dish is perfect for recreating your favorite restaurant meal at home.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
This recipe is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with cream cheese, sour cream, and other flavorful ingredients to create a delicious and creamy dip. This dish is perfect for parties, game nights, or as a snack while watching your favorite movie.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This traditional New England clam chowder recipe is a must-try for any seafood lover. The chicken is cooked over a beer can, then added to a creamy broth with clams, potatoes, and other vegetables. This dish is perfect for a hearty and comforting meal on a cold day.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This recipe is a delicious and simple way to enjoy beer can chicken. The chicken is shredded and added to a linguine pasta with a flavorful clam sauce made from garlic, white wine, and chicken broth. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
Ingredients
Clams are the star of this dish, and it's essential to use the freshest ones you can find. Other ingredients include soy sauce, sake, mirin, and ginger. These are staples in Japanese cooking and can be found in most Asian grocery stores. You will also need scallions, garlic, and butter to add depth and complexity to the dish. And don't forget to have some rice ready to soak up all the delicious sauce!
Preparation
To prepare the clams, start by scrubbing them thoroughly under cold water. Then, soak them in a bowl of cold water for about 30 minutes to remove any sand or grit. In the meantime, mince the garlic and ginger and thinly slice the scallions. Once the clams are clean, drain them and set them aside.
Cooking Instructions
In a large pot, heat a tablespoon of butter over medium heat. Add the minced garlic and ginger and sauté for a minute until fragrant. Then, add the clams to the pot and stir to coat them with the garlic and ginger. Next, pour in 1/4 cup of sake and let it simmer for a minute before adding 1/4 cup of mirin and 1/4 cup of soy sauce. Cover the pot and let the clams cook for about 5 minutes, or until they open up.
Serving
Once the clams are cooked, remove them from the pot and place them in a serving dish. Keep the sauce in the pot and bring it to a boil over high heat to reduce and thicken it. Once the sauce has reached your desired consistency, pour it over the clams. Finally, sprinkle the sliced scallions on top and serve immediately with steamed rice. Enjoy the succulent and flavorful clams with a cold glass of sake for the ultimate Japanese dining experience.
Conclusion
This Japanese clam recipe is not only easy to make, but it also captures the essence of Japanese cuisine with its simple yet bold flavors. With the combination of fresh clams, aromatic garlic and ginger, and the umami-rich sauce, this dish is sure to become a favorite in your household. So next time you're craving seafood, give this recipe a try and impress your family and friends with your newfound culinary skills.
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