19+ Best Japanese Christmas Cake Recipe You Must Try Them!
Published on: Mar 7, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Japanese Christmas cake? This light and fluffy sponge cake, filled with layers of whipped cream and fresh strawberries, is a staple dessert in Japan during Christmas time. In this article, we will share the best Japanese Christmas cake recipe that will surely impress your friends and family. So put on your apron and let's get baking!
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
Add some Italian flair to your beer can chicken with these crispy parmesan potato puffs. The combination of tender chicken and crispy potatoes is sure to be a crowd-pleaser at any dinner table. Simply mix together some grated parmesan cheese, garlic powder, and dried herbs, then coat small chunks of potato in the mixture before baking. Serve alongside your perfectly cooked beer can chicken for a delicious and satisfying meal.
Take your beer can chicken to the next level with a Japanese twist. Pork katsu is a popular Japanese dish that consists of breaded and fried pork cutlets. For this recipe, simply replace the pork with your beer can chicken and fry it up to crispy perfection. Serve with a side of rice and tonkatsu sauce for a flavorful and unique meal.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
Why wait until Christmas to enjoy a delicious cake? This Japanese Christmas cake is light, fluffy, and perfect for any time of the year. Using a combination of matcha and almond flavors, this cake is sure to be a hit with your family and friends. Top it off with a dusting of powdered sugar and some fresh berries for a festive touch.
For a more traditional Japanese Christmas cake, try this recipe that features a light and airy sponge cake layered with whipped cream and strawberries. The combination of flavors and textures will have you coming back for seconds (or thirds). Serve it as a sweet ending to your beer can chicken dinner for a perfect balance of savory and sweet.
Upgrade your pancakes with this Japanese-inspired recipe that includes okinawan sweet potatoes. These pancakes are light, fluffy, and have a hint of sweetness from the potatoes. They make for a great side dish to your beer can chicken, or can even be enjoyed as a sweet and savory breakfast option.
If you're a fan of cheesecake, you have to try this Japanese cotton cheesecake. This type of cheesecake is known for its light and fluffy texture, and it pairs perfectly with the rich and savory flavors of beer can chicken. Top it off with a drizzle of caramel or chocolate sauce for an extra decadent touch.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with various ingredients. This recipe uses shredded cabbage, katsuobushi (dried bonito flakes), and okonomiyaki sauce for a delicious and unique flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive and delicious dessert to pair with your beer can chicken, look no further than this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the richness of the chicken, and the addition of orange zest adds a subtle citrusy flavor. Top it off with a dollop of whipped cream for a perfect finishing touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing Japanese cucumber salad is the perfect side dish for your beer can chicken. The combination of cucumbers, rice vinegar, and sesame seeds creates a light and flavorful salad that is the perfect complement to the savory flavors of the chicken. Plus, it only takes a few minutes to prepare!
Ramen is a popular Japanese dish that consists of noodles in a savory broth. This recipe features a rich and flavorful broth made with soy sauce, mirin, and bonito flakes. Top it off with some sliced chashu (braised pork), soft-boiled eggs, and green onions for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that can be made with various fillings such as umeboshi (pickled plum), salmon, or spicy tuna. These rice balls make for a great side dish to your beer can chicken, or can even be enjoyed as a quick and easy lunch option.
Warm up on a chilly day with this comforting and flavorful Japanese udon noodle soup. The broth is made with dashi (Japanese soup stock), soy sauce, and mirin, and the dish is topped off with thinly sliced beef, nori (dried seaweed), and green onions. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are typically filled with a mixture of pork, cabbage, and ginger, and are pan-fried until crispy. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Get your daily dose of veggies with this simple and flavorful Japanese eggplant recipe. The eggplant is sautéed until tender and then soaked in a savory sauce made with soy sauce, mirin, and sugar. This dish makes for a great side dish to your beer can chicken, or can even be enjoyed as a vegetarian main dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Take your beer can chicken to the grill with this savory and flavorful yakitori recipe. The chicken is marinated in a sauce made with soy sauce, sake, and mirin, then grilled to perfection. Serve with a side of grilled vegetables for a complete and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you have to try this Japanese-inspired soba noodle dish. The noodles are tossed in a creamy and flavorful peanut sauce, and topped with grilled chicken and green onions. This dish is a perfect combination of savory and nutty flavors, and pairs perfectly with beer can chicken.
This simple and flavorful Japanese zucchini recipe is the perfect side dish for your beer can chicken. The zucchini is sautéed until tender and then tossed in a sauce made with soy sauce, sesame oil, and mirin. The result is a delicious and easy side dish that adds a touch of Asian flair to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a heartier main dish to serve alongside your beer can chicken, this Japanese beef steak is a must-try. The steak is marinated in a flavorful teriyaki sauce and then grilled to your desired level of doneness. Serve it with a side of grilled vegetables for a well-balanced and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a runny egg. The combination of flavors and textures in this dish make it a perfect pairing for your beer can chicken. Plus, it's easy to make and sure to be a hit with your family and friends.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Give your beer can chicken dinner a unique twist with this Japanese sweet potato okonomiyaki. The addition of sweet potatoes adds a touch of sweetness to this savory pancake, and it pairs perfectly with the rich flavors of the chicken. Top it off with some mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.
Ingredients
For the Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 cup vegetable oil
For the Filling:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, hulled and sliced
Instructions
Step 1: Preheat the oven and prepare the cake pan
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter and dust it with flour.
Step 2: Make the cake batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, whisk together the egg yolks, milk, and vanilla extract. Gradually add the egg yolk mixture to the dry ingredients, mixing until well combined. Then, fold in the egg whites until fully incorporated.
Step 3: Bake the cake
Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the whipped cream filling
In a large bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
Step 5: Assemble the cake
Using a serrated knife, cut the cake horizontally into 3 equal layers. Place the bottom layer on a serving plate and spread a layer of whipped cream on top. Arrange a layer of sliced strawberries on top of the whipped cream. Repeat with the remaining layers, ending with a layer of whipped cream and strawberries on top.
Step 6: Refrigerate and serve
Refrigerate the cake for at least 1 hour before serving. This will allow the flavors to meld together and make it easier to cut. Serve and enjoy your delicious Japanese Christmas cake!
In conclusion, this Japanese Christmas cake recipe is a must-try during the holiday season. With its light and airy texture and burst of fresh strawberries, it's a dessert that will leave your taste buds wanting more. Impress your loved ones with this delicious and traditional Japanese treat. Happy baking!
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