19 Best Japanese Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that chicken wings are a must-try dish. With their crispy exterior and tender meat, Japanese chicken wings are a crowd-pleaser that can be enjoyed as an appetizer or main course. But finding the perfect recipe can be daunting, with so many variations and techniques out there. That's why we've gathered the best Japanese chicken wings recipe to help you achieve the perfect balance of flavors and textures. So, get your ingredients ready and let's dive into the world of irresistible Japanese chicken wings.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Everyone loves a good teriyaki chicken, and what better way to enjoy it than in the form of chicken wings? This recipe combines the sweet and savory flavors of teriyaki sauce with the crispy goodness of chicken wings. Marinate the wings in the sauce for a few hours, then bake or grill them to perfection. Serve with a side of rice and some steamed vegetables for a complete and delicious meal.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you're looking for a healthier alternative to traditional fried chicken wings, try making these oven fried Japanese chicken wings. They are coated in a flavorful mixture of flour, cornstarch, and spices, then baked in the oven until crispy. The end result is just as tasty as traditional fried wings, but with less guilt. Serve them with a dipping sauce made from soy sauce, honey, and sriracha for an extra kick.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
This recipe takes the best of both worlds and combines them into one delicious dish. The wings are first crusted in a mixture of panko breadcrumbs and spices, then fried until golden brown. They are then baked in the oven to ensure they are fully cooked and crispy. The result is a perfectly crunchy and flavorful wing that will please any crowd.
For a classic and simple take on Japanese chicken wings, try this recipe. The wings are marinated in a mixture of soy sauce, mirin, and sake, then grilled to perfection. The marinade gives the wings a sweet and savory flavor that pairs perfectly with the char from the grill. Serve them with a squeeze of fresh lemon juice for a bright and tangy finish.
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Sweet & Sticky Japanese Chicken Wings
Main Ingredients: Glaze, Granulated Sugar, White Vinegar, Soy Sauce
If you're a fan of sticky and sweet sauces, then you'll love this recipe for Japanese chicken wings. The wings are coated in a homemade sauce made from honey, soy sauce, hoisin sauce, and garlic, then baked in the oven until they are glazed and sticky. Serve them with a sprinkle of sesame seeds for extra flavor and crunch.
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Uncle Bob’s Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
This recipe is a family favorite that has been passed down for generations. The wings are marinated in a secret sauce made from soy sauce, ginger, garlic, and brown sugar, then grilled to perfection. The result is a deliciously flavored wing that is sure to become a staple in your household as well.
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Uncle Bob's Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
This version of Uncle Bob's Japanese chicken wings adds a little extra heat to the original recipe. The wings are marinated in a spicy mixture of soy sauce, chili paste, and garlic, then grilled to perfection. The end result is a perfect balance of sweet, savory, and spicy flavors that will keep you coming back for more.
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Crusted Fried & Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you're a fan of crispy and juicy chicken wings, then you'll love this recipe. The wings are first coated in a mixture of flour, cornstarch, and spices, then fried to golden perfection. They are then baked in the oven to ensure they are fully cooked and juicy on the inside. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular dish in Japan, and for good reason. These fried chicken wings are coated in a crunchy and flavorful batter, then fried until golden brown. They are usually served with a side of Japanese mayo for dipping, but you can also try them with a spicy dipping sauce for an extra kick. These wings make for a perfect appetizer or snack.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For a twist on traditional Japanese chicken wings, try this recipe for Japanese-style halal ramen noodles. The wings are marinated in a mixture of soy sauce, mirin, and sake, then grilled to perfection. They are then served on top of a bowl of ramen noodles, along with vegetables and a soft-boiled egg. This dish is a complete meal in itself.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
This recipe takes inspiration from the Nagoya-style of fried chicken wings, which are known for being extra crispy and juicy. The wings are first coated in a cornstarch and flour mixture, then fried until golden brown. They are then tossed in a spicy and sweet sauce made from soy sauce, honey, and Japanese chili powder. Serve them with a side of rice for a complete and satisfying meal.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
If you're a fan of sticky and sweet sauces, then you'll love this recipe for Japanese-style sweet and spicy glazed chicken wings. The wings are coated in a mixture of soy sauce, honey, garlic, and ginger, then baked until they are glazed and sticky. Serve them with a sprinkle of green onions for an extra burst of flavor.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage is a Japanese cooking technique that involves deep-frying small pieces of meat, usually chicken. This recipe uses that technique to make crispy and juicy chicken wings that are full of flavor. The wings are marinated in a mixture of soy sauce, mirin, and sake, then coated in a cornstarch and flour mixture before frying. Serve them with a side of Japanese mayo for dipping.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese noodle dish that is usually made with pork or beef broth. This recipe, however, uses chicken broth for a lighter and healthier version. The broth is flavored with soy sauce, mirin, and sake, and the dish is topped with grilled chicken, soft-boiled eggs, and vegetables. It's the perfect dish to warm you up on a cold day.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori is a popular Japanese dish that consists of grilled skewers of meat and vegetables. This recipe for yakitori sauce is the perfect combination of sweet and savory flavors, and is the perfect marinade for chicken wings. Simply marinate the wings in the sauce for a few hours, then grill them to perfection. Serve them with a side of rice for a complete and delicious meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe is another take on the Japanese cooking technique of karaage. The chicken wings are marinated in a mixture of soy sauce, ginger, garlic, and sake, then coated in a cornstarch and flour mixture before frying. The result is a crispy and juicy wing that is full of flavor. Serve it with a side of Japanese mayo for dipping.
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Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
This recipe puts a spicy and peppery twist on traditional teriyaki chicken wings. The wings are first marinated in a mixture of soy sauce, mirin, and sake, then coated in a mixture of black pepper and cornstarch before frying. The result is a flavorful and crunchy wing that is perfect for those who love a little heat.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal is a popular Japanese restaurant in Australia, and this recipe allows you to recreate their off-menu chicken ramen at home. The broth is made from chicken stock, soy sauce, mirin, and sake, and is topped with grilled chicken, soft-boiled eggs, and vegetables. The end result is a bowl of comfort that will satisfy any ramen craving.
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Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
Izakaya is a type of casual Japanese restaurant that serves a variety of small dishes, including grilled chicken wings. This recipe takes inspiration from those restaurants and adds a spicy twist to the traditional dish. The wings are marinated in a mixture of soy sauce, mirin, and sake, then coated in a spicy and garlicky sauce before grilling. Serve them with a side of Japanese mayo for dipping.
For a unique twist on traditional chicken wings, try making these Japanese-style pancakes. The wings are marinated in a mixture of soy sauce, mirin, and sake, then coated in a batter made from flour, cornstarch, and club soda. They are then fried until golden brown and crispy. Serve them with a spicy dipping sauce for an extra kick.
The Secret Ingredient: Mirin
When it comes to authentic Japanese cooking, mirin is a staple ingredient that cannot be overlooked. This sweet rice wine not only adds a unique flavor to the chicken wings but also helps tenderize the meat, making it juicy and succulent. To achieve the perfect balance, we recommend using equal parts of mirin, soy sauce, and sake in your marinade. This combination will give your chicken wings a subtle sweetness with a hint of umami, which is the quintessential flavor of Japanese cuisine.
The Art of Marinating
The key to flavorful and tender Japanese chicken wings lies in the marinade. Once you've combined the mirin, soy sauce, and sake, you can add in other ingredients such as garlic, ginger, and green onions to enhance the flavor. For the best results, we recommend marinating the chicken wings for at least 2 hours, or preferably overnight. This will allow the flavors to penetrate the meat, giving you a burst of deliciousness with every bite.
The Perfect Cooking Method
Now that you've marinated your chicken wings, it's time to cook them to perfection. The traditional method of cooking Japanese chicken wings is deep frying, but you can also opt for grilling or baking. Whichever method you choose, make sure to cook the wings at a high temperature to achieve a crispy exterior while keeping the meat juicy and tender. And don't forget to baste the wings with the marinade sauce while cooking to add an extra layer of flavor.
Final Touch: Togarashi Seasoning
To truly elevate your Japanese chicken wings, sprinkle some Togarashi seasoning on top before serving. This Japanese spice blend adds a spicy kick to the wings and gives them a beautiful red color. You can find Togarashi seasoning at most Asian grocery stores or make your own by combining cayenne pepper, sesame seeds, ground Szechuan peppercorns, and nori flakes. Trust us, this final touch will take your chicken wings to a whole new level.
Now that you have the best Japanese chicken wings recipe, it's time to put on your apron and get cooking. With the perfect combination of mirin, soy sauce, and sake in the marinade and a sprinkle of Togarashi seasoning, you'll have a batch of irresistible chicken wings that will make you feel like a pro Japanese chef. So, go ahead and impress your friends and family with this delicious and authentic Japanese dish.
