19 Best Japanese Chicken Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
The best Japanese chicken stir fry is a delicious and versatile dish that can be made with a variety of ingredients. This recipe combines the bold flavors of soy sauce and ginger with tender chicken and crisp vegetables, creating a perfect balance of sweet, salty, and savory. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress.
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Looking for a simple and flavorful way to enjoy chicken and broccoli? Look no further than this easy Japanese chicken stir fry recipe. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
This stir fry features tender chicken pieces, crisp and vibrant broccoli, and a savory sauce that brings all the flavors together. Plus, it's a great way to add some Japanese flair to your dinner routine.
To start, cook your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your broccoli and cook until it's tender but still crisp. Finally, add in a mixture of soy sauce, garlic, and ginger for a burst of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This popular dish features thick, chewy udon noodles stir-fried with vegetables and protein. It's a simple yet satisfying meal that can be easily customized to your liking.
To make this dish, start by cooking your udon noodles according to the package instructions. In a separate pan, stir fry a mix of your favorite vegetables, such as carrots, bell peppers, and onions. You can also add in some protein, like chicken or tofu, for a complete meal. Toss in the cooked udon noodles and a flavorful sauce made with soy sauce, sake, and mirin. Serve hot and enjoy!
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice is a simple yet incredibly flavorful dish that's perfect for a quick weeknight dinner. It's also a great way to use up any leftover rice you may have in the fridge.
To make this dish, start by cooking some garlic in a hot pan until it becomes fragrant. Then, add in your cooked rice and stir fry until it's heated through. Finally, add in a mixture of soy sauce, sesame oil, and rice vinegar for an extra boost of flavor. Top with some green onions and serve as a side dish or a main meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're in the mood for some seafood, this garlic shrimp udon noodles stir fry is a must-try. It combines succulent shrimp, chewy udon noodles, and flavorful vegetables for a delicious and satisfying meal.
To make this dish, start by stir frying your shrimp until it's cooked through. Then, add in your cooked udon noodles and a mix of your favorite vegetables, such as broccoli, snow peas, and carrots. Drizzle in a sauce made with soy sauce, hoisin sauce, and honey for a touch of sweetness. Top with some chopped green onions for a pop of color and flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try this traditional Japanese dish called yakitori. It features bite-sized pieces of chicken skewered and grilled to perfection, then brushed with a sweet and savory glaze for a delicious and addictive flavor.
To make this dish, start by marinating your chicken pieces in a mixture of soy sauce, sake, and mirin for at least 30 minutes. Then, skewer the chicken and grill it until it's fully cooked and slightly charred. Finally, brush on a glaze made with soy sauce, sake, and honey for a shiny and flavorful finish.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Stir fry is a classic and versatile dish that can be customized to your liking. This chicken stir fry recipe is no exception, featuring tender chicken pieces, crisp vegetables, and a flavorful sauce that brings all the flavors together.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your favorite vegetables, such as bell peppers, onions, and mushrooms, and cook until they're tender but still crisp. Finally, add in a sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a complete meal.
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
Short on time but still want a delicious and healthy dinner? This easy chicken stir fry is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in a mix of your favorite vegetables, such as broccoli, carrots, and onions, and cook until they're tender but still crisp. Finally, add in a simple sauce made with soy sauce, honey, and garlic for a touch of sweetness and flavor. Serve over rice or noodles for a complete meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that has become a worldwide sensation. This recipe features chicken as the protein of choice, but you can also use pork or tofu if you prefer.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in a flavorful broth made with chicken stock, mirin, and soy sauce. Add in your cooked ramen noodles and top with a soft-boiled egg, green onions, and nori seaweed for a traditional and delicious bowl of ramen.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
If you love the combination of sweet and savory flavors, you have to try this honey garlic chicken stir fry. It features tender chicken pieces, crisp vegetables, and a flavorful sauce made with honey and garlic for a delicious and addictive taste.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your favorite vegetables, such as bell peppers, broccoli, and carrots, and cook until they're tender but still crisp. Finally, add in a sauce made with soy sauce, honey, and ginger for a touch of sweetness and spice. Serve over rice for a complete meal.
For those who love a bit of heat in their food, this Japanese spicy miso ramen is a must-try. It features rich and flavorful broth, chewy ramen noodles, and a spicy kick from the addition of miso paste and chili paste.
To make this dish, start by cooking your ramen noodles according to the package instructions. In a separate pot, make a flavorful broth with chicken stock, miso paste, and chili paste. Add in your cooked noodles and top with some green onions, bean sprouts, and sliced pork for a complete and satisfying meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
When you need to get dinner on the table fast, this quick chicken stir fry is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and healthy meal in no time.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in a mix of your favorite vegetables, such as broccoli, carrots, and bell peppers, and cook until they're tender but still crisp. Finally, add in a simple sauce made with soy sauce, hoisin sauce, and sesame oil. Serve over rice for a complete meal.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
If you're a fan of black pepper, this pepper chicken stir fry is a must-try. It features tender chicken pieces, crisp vegetables, and a flavorful sauce made with black pepper, soy sauce, and oyster sauce for a unique and delicious taste.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your favorite vegetables, such as bell peppers, onions, and mushrooms, and cook until they're tender but still crisp. Finally, add in a sauce made with soy sauce, oyster sauce, and black pepper. Serve over rice for a complete meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever visited Japan, you may have encountered this popular street food dish called chicken karaage. It's basically bite-sized pieces of chicken that are lightly battered and fried until crispy and golden brown.
To make this dish, start by marinating your chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, coat the chicken in a mixture of flour and potato starch and fry until it's crispy and cooked through. Serve with a side of Japanese mayonnaise for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food that's loved by many. This dish features tender chunks of chicken, potatoes, and carrots in a rich and flavorful curry sauce that's perfect for a chilly night.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your diced potatoes and carrots and cook until they're tender. Finally, add in a package of Japanese curry roux and let it simmer until it thickens. Serve over rice for a hearty and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they're often served in soups or stir-fried dishes. This Japanese chicken udon recipe is a great way to enjoy these thick and chewy noodles in a flavorful and satisfying meal.
To make this dish, start by cooking your udon noodles according to the package instructions. In a separate pan, cook your chicken until it's fully cooked and slightly browned. Then, add in a mix of your favorite vegetables, such as carrots, mushrooms, and bok choy, and cook until they're tender. Toss in the cooked udon noodles and a sauce made with soy sauce, mirin, and sesame oil. Serve hot and enjoy!
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features thin and curly noodles in a savory broth flavored with soy sauce and other seasonings. It's a comforting and delicious meal that's perfect for a cold day.
To make this dish, start by cooking your ramen noodles according to the package instructions. In a separate pot, make a flavorful broth with chicken stock, soy sauce, and mirin. Add in your cooked noodles and top with some green onions, bean sprouts, and sliced pork for a complete and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make Japanese curry from scratch, this recipe is for you. It may take a bit more time and effort, but the end result is well worth it.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in your diced potatoes and carrots and cook until they're tender. In a separate pot, make a roux with butter, flour, and curry powder. Slowly add in chicken stock and let it simmer until it thickens. Add in your cooked chicken and vegetables and let it simmer for a few more minutes. Serve over rice for a delicious and homemade Japanese curry experience.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a tasty and satisfying lunch option, this Japanese fried chicken bento box is a great choice. It features bite-sized pieces of chicken karaage, onigiri (rice balls), and assorted vegetables for a well-rounded and delicious meal.
To make this bento box, start by marinating your chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, coat the chicken in a mixture of flour and potato starch and fry until it's crispy and cooked through. Serve with some onigiri, cucumber slices, and cherry tomatoes for a balanced and flavorful lunch.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for good reason. These bite-sized pieces of crispy and flavorful chicken are perfect as an appetizer, snack, or part of a meal.
To make this dish, start by marinating your chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, coat the chicken in a mixture of flour and potato starch and fry until it's crispy and cooked through. Serve with a side of Japanese mayonnaise for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but definitely not least, we have Japanese chicken katsu curry. This dish combines two beloved Japanese dishes – chicken katsu and curry – into one delicious and satisfying meal.
To make this dish, start by cooking your chicken in a hot pan until it's fully cooked and slightly browned. Then, add in a package of Japanese curry roux and let it simmer until it thickens. In a separate pan, cook some panko-breaded chicken cutlets until they're crispy and golden brown. Serve the curry over rice and top with the chicken cutlets for a delicious and unique twist on traditional Japanese curry.
Ingredients
Featured keyword: best Japanese chicken stir fry recipe
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 onion, sliced
1 red bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
Salt and pepper, to taste
Cooked rice, for serving
Instructions
Related main keyword: chicken stir fry recipe
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and a pinch of salt and pepper. Set aside.
In a large wok or skillet, heat the vegetable oil over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the garlic, ginger, and onion. Cook for 1-2 minutes until fragrant.
Add the red bell pepper, snow peas, and broccoli to the pan. Cook for an additional 2-3 minutes until vegetables are slightly softened.
Return the chicken to the pan and pour the sauce over everything. Stir to coat the chicken and vegetables in the sauce.
Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Serve the chicken stir fry over cooked rice and enjoy!
Featured keyword: best Japanese chicken stir fry recipe
This recipe is easily customizable to suit your preferences. You can add or substitute any vegetables you like, such as mushrooms, carrots, or bok choy. You can also use different protein options, such as tofu, beef, or shrimp. The key to a successful chicken stir fry is to cook the ingredients in batches and not overcrowd the pan, allowing them to brown and develop flavor.
In addition to being delicious, this Japanese chicken stir fry is also a healthy and nutritious meal. It is high in protein, vitamins, and minerals, making it a great option for a well-balanced diet. Plus, with the use of fresh ingredients and minimal added oils and sauces, it is a much healthier alternative to takeout or restaurant versions of this dish.
With its bold flavors, versatile ingredients, and easy preparation, this is truly the best Japanese chicken stir fry recipe that you'll want to make again and again. Impress your family and friends with this delicious and healthy dish that is sure to be a hit. Give it a try and see for yourself!
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