16 Best Japanese Chicken Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Looking for a delicious and authentic Japanese chicken recipe? Look no further! In this article, we will introduce you to the best Japanese chicken recipe that will have your taste buds singing and your family begging for seconds. With its bold flavors and simple preparation, this recipe is perfect for any occasion and is sure to impress. So grab your apron and let's get cooking!
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of hearty soups and delicious noodles, then you'll love this Japanese Chicken Udon recipe. This dish features thick, chewy udon noodles cooked in a savory broth with tender pieces of chicken and crisp vegetables. It's a comforting and satisfying meal that will warm you up on a chilly day.
2of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try this Japanese Chicken Katsu Curry recipe. It combines the beloved Japanese dish of crispy chicken cutlets (katsu) with a rich and spicy Indian curry sauce. It's a match made in heaven that will tantalize your taste buds and leave you wanting more.
3of 20
Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
For a quick and easy weeknight meal, try this Japanese Chicken Stir Fry with Broccoli. It's a simple yet flavorful dish that features tender chunks of chicken stir-fried with crisp broccoli and a savory sauce. Serve it over rice for a complete and delicious meal.
These Japanese Chicken Meatballs, also known as tsukune, are a delicious twist on traditional meatballs. Made with ground chicken and flavored with ginger, garlic, and soy sauce, these meatballs are then grilled to perfection and served with a tangy and slightly sweet sauce. They make a great appetizer or main dish.
5of 20
Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a light and healthy meal, try these Japanese Chicken Lettuce Wraps. They feature tender pieces of chicken cooked with a flavorful sauce and served in crisp lettuce leaves. It's a refreshing and tasty dish that's perfect for a hot summer day.
6of 20
Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
If you're a fan of meatballs, then you have to try this Tsukune (Japanese Chicken Meatballs) recipe. These juicy and flavorful chicken meatballs are grilled and then coated in a delicious sauce made with soy sauce, sake, and mirin. It's a must-try for any lover of Japanese cuisine.
7of 20
Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Yakitori is a popular Japanese dish that consists of skewered chicken grilled over charcoal. These Japanese Chicken Skewers, or yakitori, are marinated in a flavorful sauce before being grilled to perfection. They make a great appetizer or main dish and are perfect for summer grilling.
8of 20
Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
For an easy and delicious meal, try these Japanese Chicken Yakitori Skewers. They're made with tender pieces of chicken marinated in a savory and slightly sweet sauce and then grilled to perfection. Serve them with rice and vegetables for a complete and satisfying meal.
9of 20
Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Oyakodon is a popular Japanese dish that consists of chicken and eggs cooked in a savory sauce and served over rice. This Oyakodon (Japanese Chicken & Egg Rice Bowls) recipe is a quick and easy version of this classic dish, perfect for a busy weeknight meal.
10of 20
Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This Negima Yakitori (Japanese Chicken Skewers) recipe is a twist on traditional yakitori, featuring chicken and Japanese leeks (negi) grilled to perfection and coated in a delicious sauce. It's a simple yet flavorful dish that's perfect for a summer barbecue.
11of 20
Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
For a comforting and nourishing meal, try this Japanese Chicken and Vegetable Soup. It's made with tender pieces of chicken, a variety of vegetables, and flavorful seasonings. It's a hearty and satisfying soup that's perfect for any time of year.
12of 20
Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
This Yakitori Negima recipe is a combination of two popular Japanese dishes: yakitori and negima. It features chicken and Japanese leeks (negi) skewered and grilled to perfection and then coated in a delicious sauce. It's a must-try for any lover of Japanese cuisine.
13of 20
Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
For a unique twist on traditional sausage, try this Chicken Tsukune (Japanese Chicken Sausage) recipe. Made with ground chicken and flavored with ginger, garlic, and soy sauce, these sausages are grilled and then coated in a tasty sauce. Serve them as an appetizer or main dish.
This Japanese Chicken Scallion Rice Bowl is a simple yet flavorful dish that's perfect for a quick and easy meal. It features tender chunks of chicken cooked with scallions and a savory sauce, served over a bed of rice. It's a satisfying and delicious meal that's perfect for any day of the week.
15of 20
Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
This Japanese Chicken Egg Bowl, also known as Oyakodon, is a popular comfort food in Japan. It's made with tender pieces of chicken and eggs cooked in a flavorful sauce and served over rice. It's a simple yet delicious dish that's perfect for any time of day.
16of 20
Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
For a step-by-step guide on how to make Oyakodon, check out our video for this Japanese Chicken & Egg Rice Bowl. It's a quick and easy meal that's perfect for beginners, and the end result is a bowl of tender chicken and eggs in a savory sauce served over rice.
17of 20
Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese Chicken, Broccoli and Mushroom Curry is a hearty and flavorful dish that's perfect for a cold winter day. It's made with tender pieces of chicken, crisp broccoli, and earthy mushrooms, all cooked in a rich and spicy curry sauce. It's a dish that will warm you up from the inside out.
18of 20
Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
Tebasaki are a popular Japanese snack food, consisting of fried chicken wings coated in a delicious sauce. This Oven Fried Japanese Chicken Wings (Tebasaki) recipe is a healthier version of this dish, using the oven instead of frying. The end result is crispy and flavorful wings that are perfect for game day or any gathering.
19of 20
Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
For a twist on traditional chicken wings, try these Crusted Fried and Baked Japanese Chicken Wings. They're coated in a crispy panko crust and then baked to perfection, resulting in tender and flavorful wings. Serve them with a dipping sauce for a tasty appetizer or main dish.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish made with thick udon noodles, vegetables, and meat or seafood. This Japanese Yaki Udon For Beginners recipe is a simple and easy version of this dish, perfect for those who are new to cooking Japanese cuisine. It's a tasty and satisfying meal that can be customized with your favorite ingredients.
The Secret to the Best Japanese Chicken Recipe
When it comes to Japanese cuisine, simplicity and balance are key. And this chicken recipe is no exception. The secret lies in the marinade. Made with a combination of soy sauce, mirin, sake, and ginger, this marinade infuses the chicken with a complex yet well-balanced flavor. It also helps to tenderize the meat, making it juicy and succulent.
Choosing the Right Chicken
To achieve the best results, it is important to use the right type of chicken for this recipe. We recommend using skinless, boneless chicken thighs as they are more flavorful and tender compared to chicken breasts. Make sure to pat the chicken dry before marinating to ensure the flavors penetrate the meat evenly.
The Perfect Cooking Method
While you can choose to grill or bake the chicken, we highly recommend pan-frying it. This cooking method allows for a crispy and caramelized exterior while keeping the inside moist and tender. Plus, it only takes a few minutes on each side, making it a quick and easy option for busy weeknights.
Serving Suggestions
This Japanese chicken recipe pairs perfectly with steamed rice and stir-fried vegetables. You can also add a sprinkle of sesame seeds on top for an extra crunch and nutty flavor. And for a complete Japanese dining experience, serve it with a side of soy sauce and wasabi for dipping.
Final Thoughts
With its bold flavors and simple preparation, this Japanese chicken recipe is a must-try for any food enthusiast. It's the perfect dish to impress your friends and family at your next dinner party or to simply enjoy on a cozy night in. So what are you waiting for? Get cooking and experience the taste of Japan in your own kitchen!
