19 Best Japanese Chicken Katsu Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Chicken katsu is a popular Japanese dish that has gained popularity all around the world. It consists of a crispy, breaded chicken cutlet served with a tangy and savory sauce. While there are many variations and recipes for chicken katsu, we have perfected the best Japanese chicken katsu recipe that will have you craving for more. Our recipe combines the perfect balance of flavors and textures to create a mouth-watering dish that is easy to make at home.

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The Secret Ingredient: Panko Breadcrumbs

Panko breadcrumbs are the key to achieving the perfect crispy texture for your chicken katsu. These Japanese breadcrumbs are coarser and lighter than regular breadcrumbs, giving your chicken a crunchier exterior. The larger breadcrumbs also create air pockets that help the chicken stay tender and juicy on the inside. To take it a step further, we recommend using panko breadcrumbs that are seasoned with garlic and herbs for an added burst of flavor.

Coating the Chicken

To get the perfect golden brown color and crispy texture, it's important to properly coat the chicken before frying. Flour, eggs, and panko breadcrumbs are the three essential components for coating the chicken. First, lightly coat the chicken in flour, then dip it in beaten eggs, and finally coat it with panko breadcrumbs. This will create a sturdy and flavorful crust that will hold up during frying.

Frying to Perfection

To achieve the perfect crunch, the chicken should be fried in hot oil until it turns a deep golden brown. The ideal temperature for frying is between 350-375 degrees Fahrenheit. Using a neutral oil with a high smoke point, such as vegetable or canola oil, is recommended for frying. Fry the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Serving with the Perfect Sauce

No Japanese chicken katsu is complete without the perfect sauce to accompany it. Our recipe features a homemade tonkatsu sauce that is tangy, sweet, and savory. The sauce is a combination of ketchup, Worcestershire sauce, soy sauce, and other seasonings, and it pairs perfectly with the crispy chicken katsu. For an added touch, sprinkle some toasted sesame seeds on top for a nutty and flavorful garnish.

With these tips and our perfected recipe, you can easily make the best Japanese chicken katsu in the comfort of your own home. Serve it with some steamed rice, pickled vegetables, and miso soup for a complete and authentic Japanese meal. Try it out for yourself and experience the deliciousness of this classic dish.